Orange Clove Sugar Cookies

$- 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 teaspoon ground cloves - 1 teaspoon ground cinnamon - 1 cup unsalted butter - 1 cup granulated sugar - ½ cup packed brown sugar - 1 large egg - 2 teaspoons pure vanilla extract - Zest of 1 large orange - 3 tablespoons fresh orange juice - Extra granulated sugar for rolling These ingredients create a delightful mix of flavors. The all-purpose flour forms the base, giving the cookies structure. Baking powder and baking soda help them rise, while salt enhances the taste. Ground cloves and cinnamon add warmth and spice, making these cookies special. Unsalted butter is key for a rich flavor. The mix of granulated and brown sugar adds sweetness and moisture. The egg binds everything together, ensuring a soft texture. Vanilla extract brings a lovely aroma. The zest and juice from the orange give these cookies their fresh, bright flavor. Finally, rolling them in extra sugar adds a delightful crunch. Each ingredient plays a part in making these cookies a treat you'll love! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This heat makes the cookies rise well. Next, grab two baking sheets. Line them with parchment paper. This helps stop the cookies from sticking. In a medium bowl, add 2 ¾ cups of all-purpose flour. Then, mix in 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Finally, add 1 teaspoon of ground cloves and 1 teaspoon of ground cinnamon. Whisk these dry ingredients together until they blend well. Set this bowl aside for now. In a large bowl, take 1 cup of softened unsalted butter. Add 1 cup of granulated sugar and ½ cup of brown sugar. Use an electric mixer on medium speed. Mix until the mixture is light and fluffy, about 3 to 4 minutes. This step adds air to your cookies. Once fluffy, add 1 large egg to the butter-sugar mix. Then, pour in 2 teaspoons of pure vanilla extract. Next, add the zest of 1 large orange and 3 tablespoons of fresh orange juice. Keep mixing on medium speed until the mixture is smooth and well combined. Now, take your bowl of dry ingredients. Gradually add it to the wet mixture. Mix on low speed. This helps keep the flour from flying everywhere. Mix until just combined. Be careful not to overmix, or the cookies may not be soft. Using your hands or a cookie scoop, roll the dough into 1-inch balls. After rolling, coat each ball with extra granulated sugar. This gives them a sweet crunch. Place the sugar-coated balls on the baking sheets, spacing them about 2 inches apart. Bake in the oven for 10 to 12 minutes. The cookies should have lightly golden edges, with soft centers. Let them cool on the baking sheets for 5 minutes before moving them to a wire rack. To keep your cookies light, avoid overmixing the dough. When you add the dry mix to the wet mix, only stir until you see no flour. Overmixing makes cookies tough, not soft. This is key for a great texture. Take your time and mix gently. For soft centers, bake the cookies until the edges are golden but the middle looks a bit undercooked. This will ensure they stay soft while cooling. After baking, let them rest on the sheet for five minutes. This helps them firm up just right without losing that chewy center. For that sweet crunch, roll each dough ball in granulated sugar. This gives a nice finish and adds extra sweetness. Make sure to coat evenly. You can also use a mix of sugar and orange zest for added flavor and a pop of color. This small step makes a big difference! Pro Tips Use Fresh Spices: Freshly ground spices can significantly enhance the flavor of your cookies. Consider grinding your cloves and cinnamon just before use for a more vibrant taste. Chill the Dough: If you have time, chill the dough for 30 minutes before rolling it into balls. This will help the cookies maintain their shape and prevent excessive spreading during baking. Check for Doneness: Cookies will continue to cook slightly after being removed from the oven. Look for lightly golden edges and soft centers to achieve that perfect chewy texture. Storage Tip: Store your cookies in an airtight container at room temperature. For longer freshness, consider adding a slice of bread to help keep them moist. {{image_4}} - Gluten-free option You can make these cookies gluten-free. Replace the all-purpose flour with gluten-free flour blend. Ensure it has xanthan gum for better texture. This helps the cookies stay soft and chewy. - Vegan modification To make these cookies vegan, swap the unsalted butter for coconut oil or vegan butter. Use a flax egg instead of a regular egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes before adding it to the mix. - Additional spices or zest You can enhance the flavor by adding more spices. Try a pinch of nutmeg or ginger for warmth. You can also add more orange zest for a brighter taste. This will make the cookies even more fragrant. - Different citrus options While orange is great, you can use other citrus fruits. Lemon or lime zest can add a nice twist. They will give a fresh, zesty flavor to the cookies. Explore these options to create your own unique treats! Once your Orange Clove Sugar Cookies cool, store them in an airtight container. This keeps them fresh and soft. Layer parchment paper between the cookies to avoid sticking. You can keep them at room temperature for up to one week. If you want them to last longer, refrigerate them. Freezing cookie dough is a great option. Shape the dough into balls and freeze them on a baking sheet. Once they are solid, transfer them to a freezer bag. This way, you can bake fresh cookies anytime! The dough will stay good for up to three months. Just remember to thaw it in the fridge before baking. These cookies have a good shelf life. At room temperature, they last about one week. In the fridge, they stay fresh for two weeks. If you freeze them, they last up to three months. That means you can enjoy these cookies later without losing flavor! Orange Clove Sugar Cookies have a warm, sweet flavor. The orange zest adds a bright, citrusy note. Ground cloves and cinnamon bring a cozy spice to each bite. Together, these flavors create a unique taste that feels like a warm hug. Yes, you can make these cookies in advance. You can either bake them and store them in an airtight container. They will stay fresh for about a week. Alternatively, you can prepare the dough and freeze it. When you're ready, just thaw and bake. You can tell the cookies are done by looking at the edges. They should be lightly golden. The centers will look soft and slightly underbaked. This gives them the perfect chewy texture once cooled. These cookies pair well with many drinks. A hot cup of tea or coffee complements their sweet flavor. You can also serve them with milk for a classic treat. They make a great snack for any time of day. Decorating these cookies is simple and fun. You can sprinkle extra orange zest on top for color. A light glaze made of powdered sugar and orange juice adds shine. You can also use colored sugar or sprinkles for a festive touch. You now have a complete guide to making delicious Orange Clove Sugar Cookies. We covered the key ingredients, step-by-step instructions, and useful tips. You learned about ingredient substitutions and flavor options to suit your taste. Proper storage methods help keep your cookies fresh longer. Enjoy baking these cookies and sharing them with friends and family. The flavors will surprise you, and the process is simple. Happy baking!$

Orange Clove Sugar Cookies

Delightful cookies infused with orange zest and warm spices, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 30

Course Dessert

Cuisine American

Servings 24

Calories 120 kcal

Ingredients

2.75 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
0.5 cup packed brown sugar
1 large egg
2 teaspoons pure vanilla extract
1 large orange zest
3 tablespoons fresh orange juice
to taste granulated sugar for rolling

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.
In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cloves, and ground cinnamon. Whisk these dry ingredients together until they are well blended, then set the bowl aside.
In a separate large mixing bowl, use an electric mixer to beat the softened butter together with the granulated sugar and brown sugar. Mix on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
Once the butter-sugar mixture is airy, add in the egg, pure vanilla extract, zest of the orange, and fresh orange juice. Continue mixing on medium speed until everything is well combined and smooth.
Gradually incorporate the dry ingredient mixture into the wet mixture, adding it slowly while mixing on low speed. This will help to prevent any flour from flying out of the bowl. Mix until just combined; be careful not to overmix.
Using your hands or a cookie scoop, roll the dough into 1-inch balls. After rolling, coat each ball with granulated sugar for a delightful crunch and sweetness.
Arrange the sugar-coated dough balls on the prepared baking sheets, making sure to space them about 2 inches apart to allow for spreading while baking.
Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should have lightly golden edges, while the centers remain soft and slightly underbaked.
After baking, allow the cookies to sit on the baking sheets for about 5 minutes. This will help them firm up a bit before transferring to a wire rack to cool completely.

Notes

To elevate your cookies, arrange them on a festive platter. Sprinkle some additional orange zest on top for a burst of color and citrus aroma. These delightful cookies pair perfectly with a cup of tea or coffee.

Keyword cookies, dessert, orange, sugar cookies