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To make the One-Pan Chicken Burrito Bowl, gather these simple ingredients: - 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 1 cup uncooked brown rice - 2 cups chicken broth (low-sodium recommended) - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn (fresh, frozen, or canned) - 1 large bell pepper, diced (any color for a vibrant look) - 1 cup salsa (your favorite kind) - 1 cup shredded cheese (cheddar or Mexican blend recommended) - Fresh cilantro, chopped, for garnish - Lime wedges, for serving If you have some dietary restrictions or preferences, consider these swaps: - Chicken thighs can be replaced with chicken breast for a leaner option. - Use vegetable broth instead of chicken broth for a vegetarian dish. - Swap black beans for pinto or kidney beans, based on your taste. - Quinoa can replace brown rice for a gluten-free grain. - For a dairy-free option, use vegan cheese or skip the cheese entirely. You will need some basic tools to make this dish: - A large skillet or pan - A sharp knife for chopping - A cutting board - Measuring cups and spoons - A spatula or wooden spoon for stirring - A fork for fluffing the rice These tools help make cooking fun and easy, ensuring you enjoy the process of creating your meal. For the full recipe, check out the details provided above! Start by cutting the chicken thighs into small pieces. This helps them cook evenly and quickly. In a large bowl, mix the chicken with salt, pepper, chili powder, cumin, garlic powder, and smoked paprika. This blend gives the chicken a deep, tasty flavor. Make sure every piece is coated well. This step is key to a flavorful dish. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the seasoned chicken. Cook for 5-6 minutes. Stir it often, so it browns evenly. Once the chicken is cooked, add the uncooked brown rice, chicken broth, black beans, corn, diced bell pepper, and salsa. Raise the heat until it gently boils. Then, lower the heat, cover the pan, and let it simmer for about 25-30 minutes. This allows the rice to soak up all the flavors. When the rice is tender and the liquid is gone, take the pan off the heat. Sprinkle the shredded cheese over the top and cover it again. Let it sit for a few minutes. This will melt the cheese nicely. Use a fork to fluff the burrito bowl gently. Garnish with fresh cilantro for a bright look. Serve with lime wedges for that extra zest. Display the dish in large, shallow bowls to showcase the colorful layers. Enjoy the burst of flavors in every bite. For the complete process, refer to the Full Recipe. To make cooking faster, prep your ingredients first. Chop the bell pepper and measure the spices before you start. You can even cut the chicken into pieces the night before. This way, you save time and feel less rushed while cooking. Use a sharp knife for faster chopping and safer cutting. To boost the taste, try marinating your chicken. A simple mix of lime juice, garlic, and spices works great. Let it sit for 15 minutes or longer. You can also add fresh herbs like cilantro or parsley at the end. For a kick, use a spicy salsa or add jalapeños. These small changes can make a big difference in flavor. One-pan cooking is fun and easy. Start with the meat first, as it takes longer to cook. Make sure to stir the mixture well to avoid sticking. Use a lid to trap steam and cook the rice evenly. For a beautiful finish, let the cheese melt without stirring it in. This gives you a nice layer of cheesy goodness on top. Remember, the secret to a great one-pan meal is patience and careful layering. For the full recipe, check out the details above. {{image_4}} You can easily make this dish vegetarian. Swap the chicken for cooked lentils or chickpeas. These options add protein and texture. You can also use tofu for a hearty feel. Just season it the same way as the chicken. This keeps the flavor strong and satisfying. Add extra veggies like zucchini or mushrooms to enhance the mix. If you like heat, consider adding jalapeños or diced chipotle peppers. They bring a nice kick to your bowl. You can also use spicy salsa or a dash of hot sauce. For extra flavor, add a sprinkle of cayenne pepper when cooking. Remember, start small, then adjust to your taste! While brown rice is great, you can try other grains too. Quinoa is a wonderful choice. It cooks fast and adds a nutty flavor. Cauliflower rice is another option for a low-carb twist. It’s light and fluffy. Just adjust the cooking time to avoid overcooking. These options keep the dish fresh and exciting. After enjoying your One-Pan Chicken Burrito Bowl, let it cool. Use an airtight container to store leftovers. Keep it in the fridge for up to three days. Make sure to separate any toppings, like cheese and cilantro, so they stay fresh. To reheat, you can use the microwave or stovetop. For the microwave, place the bowl in for one to two minutes, stirring halfway. If you prefer the stovetop, heat on low in a skillet. Stir often until it’s hot. Add a splash of water or broth to keep it moist. If you want to freeze it, first cool the dish completely. Transfer it to a freezer-safe container or bag. Remove as much air as possible. It can stay in the freezer for up to three months. To thaw, place it in the fridge overnight before reheating. This way, you’ll have a quick meal ready to go! For the full recipe, check out the earlier sections. It takes about 45 minutes to cook this dish. You spend 10 minutes prepping the ingredients. Then, you cook everything in one pan for about 30 minutes. This makes it a quick and easy meal option for busy days. Yes, you can use different proteins in this bowl. Chicken is great, but try beef, pork, or shrimp. For a meatless option, use tofu or tempeh. Just adjust the cooking time based on the protein you choose. Many sides go well with a burrito bowl. You can serve it with tortilla chips and guacamole. A simple green salad also works well. If you want something warm, try a side of refried beans or Mexican street corn. These sides add extra flavor and fun to your meal. You learned about making a great one-pan chicken burrito bowl. We covered key ingredients, cooking steps, and tools. I shared tips to save time and enhance flavors. You can explore tasty variations, store leftovers correctly, and reheat with ease. Cooking can be fun and simple. With practice, you will impress family and friends with your meals. Enjoy your cooking journey and discover new flavors along the way!

One-Pan Chicken Burrito Bowl

Get ready to savor the flavors of a One-Pan Chicken Burrito Bowl that's both delicious and easy to make! This recipe combines tender chicken, hearty brown rice, black beans, sweet corn, and zesty salsa, all in one skillet for a hassle-free meal. Perfect for busy weeknights, this dish is packed with protein and flavor. Click through to explore the full recipe and bring this vibrant bowl to your dinner table tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1 cup uncooked brown rice

2 cups chicken broth (low-sodium recommended)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 large bell pepper, diced (any color for a vibrant look)

1 cup salsa (your favorite kind)

1 cup shredded cheese (cheddar or Mexican blend recommended)

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Heat the Oil: In a large skillet or pan, add the olive oil and place it over medium heat until shimmering.

    Season the Chicken: In a bowl, toss the chicken pieces with salt, pepper, chili powder, cumin, garlic powder, and smoked paprika until well coated.

      Cook the Chicken: Increase the heat slightly and add the seasoned chicken to the skillet. Cook for about 5-6 minutes, stirring occasionally, until the chicken is browned and juices run clear.

        Combine Ingredients: Stir in the uncooked brown rice, chicken broth, black beans, corn, diced bell pepper, and salsa.

          Simmer: Raise the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for approximately 25-30 minutes. Cook until the rice is tender and has absorbed the liquid completely.

            Melt the Cheese: Once cooking is complete, remove the pan from heat. Evenly sprinkle the shredded cheese over the top of the burrito bowl, cover again, and let sit for a few minutes until the cheese melts beautifully.

              Fluff and Garnish: Use a fork to fluff the burrito bowl gently. Sprinkle freshly chopped cilantro over the top for a pop of freshness. Serve with lime wedges on the side for an invigorating zest to each bite.

                - Prep Time: 10 minutes

                  - Total Time: 45 minutes

                    - Servings: 4 servings

                      - Presentation Tips: Serve the burrito bowl in large, shallow bowls to highlight the colorful layers. Arrange lime wedges neatly on the side, and consider a sprinkle of additional cilantro on top for extra flair. Enjoy!