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- 8 ounces rotini pasta - 1 cup cooked shrimp, peeled and deveined - 1 cup crab meat, shredded - 1 cup cherry tomatoes, halved - 1/2 cup cucumber, diced - 1/3 cup mayonnaise - 2 tablespoons Greek yogurt - 2 tablespoons freshly squeezed lemon juice - 1 tablespoon Dijon mustard - 1 teaspoon dried dill - Fresh parsley, chopped - Salt and freshly ground black pepper to taste The ingredients for Ocean's Delight Seafood Pasta Salad come together to create a delightful dish. The rotini pasta serves as a sturdy base, holding up to the vibrant seafood and veggies. The combination of shrimp and crab brings a taste of the ocean to your table. Fresh tomatoes and cucumbers add crunch and color. For the dressing, I like to mix mayonnaise with Greek yogurt for creaminess. The lemon juice brightens the flavor, while Dijon mustard adds a slight kick. Dried dill gives it an herby finish. You can adjust the dressing to suit your taste. Don’t forget the optional garnish! Chopped parsley adds a fresh touch. A sprinkle of salt and pepper enhances all the flavors. If you want, you can find the full recipe for Ocean's Delight Seafood Pasta Salad to guide you through this tasty process. - Bring salted water to boil - Cook rotini pasta until al dente - Drain and rinse under cold water Start by boiling a large pot of water. Add a generous pinch of salt. This helps flavor the pasta. Once the water bubbles, add the rotini pasta. Cook it until al dente, which usually takes about 8-10 minutes. When the pasta is ready, drain it in a colander. Rinse it under cold water to stop the cooking. This step keeps the pasta firm and fresh. - Combine mayonnaise, Greek yogurt, lemon juice, mustard, dill, salt, and pepper - Whisk until smooth Next, grab a medium bowl. Add the mayonnaise and Greek yogurt. Squeeze in fresh lemon juice for a zesty kick. Then, mix in Dijon mustard and dried dill. Sprinkle in some salt and pepper to taste. Whisk these ingredients together until they are smooth and creamy. This dressing will coat your pasta perfectly. - Mix cooled pasta, shrimp, crab meat, tomatoes, cucumber, onion, and corn - Fold in the dressing gently In a large mixing bowl, add the cooled pasta. Now it's time for the seafood! Gently mix in the cooked shrimp and shredded crab meat. Add the halved cherry tomatoes, diced cucumber, finely chopped red onion, and sweet corn. This adds great color and crunch. Carefully fold in the dressing. Make sure everything is well combined without breaking the pasta or seafood. - Cover and refrigerate for at least 30 minutes - Allow flavors to meld Cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 30 minutes. This chilling time is important. It allows the flavors to meld together, making every bite delicious. - Toss gently before serving - Garnish with parsley When you are ready to serve, take the salad out of the fridge. Give it a gentle toss to mix everything well. Taste it, and if needed, add a bit more salt or pepper. Finally, garnish with freshly chopped parsley. This adds a nice pop of color and flavor. Enjoy your Ocean's Delight Seafood Pasta Salad! You can find the Full Recipe to try it out at home. To make your Ocean's Delight Seafood Pasta Salad shine, focus on the pasta first. - Cook the rotini pasta al dente for the best texture. This means it should be firm, not mushy. - Rinse the pasta with cold water right after cooking. This stops the cooking process and cools it down quickly. The dressing makes a big difference in flavor. - Adjust the lemon juice to fit your taste. More juice adds tanginess that wakes up the flavors. - If you love herbs, add more dill. This gives the salad a fresh, herby flavor. How you serve this dish can elevate it even more. - Pair your salad with crusty bread or a light vinaigrette side salad. Both add nice textures and flavors. - You can serve it as a main meal or as a party dish. It's perfect for any gathering! {{image_4}} You can change the seafood in this salad. Use scallops or lobster instead of shrimp. These options add a rich flavor. If you want more seafood taste, add mussels. They pair well with the pasta and enhance the dish. Feel free to customize the veggies. Incorporate bell peppers for a crunchy texture. Avocados add creaminess and healthy fats. You can also substitute green peas for sweet corn. This swap gives a slightly different taste and adds color. The dressing can change for different flavors. Try yogurt-based dressings for a lighter, healthier choice. This option keeps the salad creamy but reduces calories. You can also use olive oil and vinegar. This combination offers a fresh and zesty taste that complements the seafood perfectly. For the full recipe, check the details in the previous sections. Store your Ocean's Delight Seafood Pasta Salad in an airtight container. This step keeps it fresh and tasty. You should enjoy it within 2-3 days for the best flavor and texture. Freezing seafood pasta salad is not a good idea. The texture of seafood and pasta changes when frozen. It’s best to prepare this dish fresh whenever you can. Before serving, gently remix the salad. You may need to adjust the seasoning, as flavors can mellow in the fridge. A little extra salt or lemon juice can brighten it up. Enjoy your delicious salad! - Prep time: 15 minutes - Total time: 45 minutes Making Ocean's Delight Seafood Pasta Salad is quick and easy. You will spend only 15 minutes prepping the ingredients. After that, cooking and chilling will take about 30 more minutes. In just 45 minutes, you’ll have a fresh and tasty dish ready to enjoy. - Yes, it is best if made and chilled for at least 30 minutes before serving You can make this salad ahead of time. In fact, I recommend it! Chill it for at least 30 minutes. This step helps the flavors blend well. It makes each bite full of flavor and freshness. - Yes, as long as properly stored in the refrigerator; consume within 2-3 days Eating leftovers is safe if you store them right. Keep the salad in an airtight container in the fridge. It tastes best when eaten within 2-3 days. If you follow these tips, your Ocean's Delight Seafood Pasta Salad can stay fresh and yummy! This Ocean's Delight Seafood Pasta Salad is full of flavor and easy to make. You learned about the main ingredients, dressing, and tips for a perfect dish. Remember to chill it so the flavors blend well. You can also switch up the seafood or veggies to suit your taste. Enjoy this salad on its own or as a tasty side. It’s perfect for gatherings or a quick meal at home. Whichever way you choose, this salad will impress!

Ocean's Delight Seafood Pasta Salad

Dive into a refreshing Ocean's Delight Seafood Pasta Salad that's perfect for summer gatherings and picnics! This delicious recipe combines rotini pasta with shrimp, crab, and colorful veggies, all coated in a creamy dressing. It's simple to make and packed with flavor, making it a crowd-pleaser. Ready to impress your friends and family? Click to explore the full recipe and enjoy a taste of the ocean today!
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Ingredients
  

8 ounces rotini pasta

1 cup cooked shrimp, peeled and deveined

1 cup crab meat, shredded

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup sweet corn (canned or frozen, thawed)

1/3 cup mayonnaise

2 tablespoons Greek yogurt

2 tablespoons freshly squeezed lemon juice

1 tablespoon Dijon mustard

1 teaspoon dried dill

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to the package instructions until al dente, which usually takes about 8-10 minutes. Once cooked, drain the pasta in a colander and rinse thoroughly under cold water to stop the cooking process and cool the pasta down.

    Prepare the Dressing: In a medium-sized mixing bowl, combine the mayonnaise, Greek yogurt, freshly squeezed lemon juice, Dijon mustard, dried dill, and a pinch of salt and pepper. Whisk the ingredients together until you obtain a smooth and creamy dressing. Taste the dressing and adjust the seasoning as needed.

      Combine Ingredients: In a large mixing bowl, add the cooled rotini pasta. Gently fold in the cooked shrimp, shredded crab meat, halved cherry tomatoes, diced cucumber, finely chopped red onion, and sweet corn. Ensure the ingredients are mixed evenly.

        Add Dressing: Pour the prepared dressing over the pasta mixture. Using a spatula, gently fold everything together until each component is well coated with the dressing, taking care not to break the pasta or seafood.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for a minimum of 30 minutes. This chilling time allows the flavors to meld beautifully, enhancing the dish's overall taste.

            Serve: Before serving, remove the salad from the fridge and give it a gentle toss to mix any dressing that has settled. Taste and adjust the seasoning with salt and pepper if necessary. Garnish the salad with freshly chopped parsley for a pop of color and added flavor.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                - Presentation Tips: Serve the salad in a large serving bowl or individual plates. Add a few extra cherry tomato halves on top and a sprig of parsley for a beautiful, vibrant finish.