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To make Nutmeg Spiced Christmas Cookies, gather these ingredients: - 2 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon - ½ teaspoon ground ginger - ½ teaspoon salt - ¾ cup unsalted butter, softened - 1 cup packed brown sugar - ½ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup powdered sugar (for icing) - 2-3 tablespoons milk (for icing) - Colored sprinkles or edible glitter (for decoration) Each ingredient plays a key role in flavor and texture. If you need substitutes: - Use coconut oil instead of butter for a dairy-free version. - Swap brown sugar with coconut sugar for a different taste. - You can replace all-purpose flour with gluten-free flour for a gluten-free option. Using high-quality ingredients makes a big difference. Fresh spices like nutmeg and cinnamon add vibrant flavor. Unsalted butter gives you control over salt content. Choose organic, fresh eggs for the best results. Quality ingredients lead to cookies that taste great and look beautiful. Treat your cookies well, and they will shine on your holiday table! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Get two baking sheets ready with parchment paper. This helps the cookies come off easily after baking. In a medium bowl, mix together the flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, and salt. Whisk this well to blend all the dry ingredients. Set this bowl aside. Now, grab a large mixing bowl. Use an electric mixer to cream the softened butter, brown sugar, and granulated sugar. Mix for about 3 to 4 minutes until it is light and fluffy. This step is key! It makes the cookies tender. Add the egg and vanilla extract into the butter-sugar mix. Beat well until it is smooth and combined. Next, slowly add the dry mix to the wet mix. Stir gently until combined. Be careful not to overmix. That can make the cookies dense. Using a tablespoon, scoop some dough and roll it into a ball. Place the dough balls on your baking sheets, leaving about 2 inches apart. Press each ball down gently to flatten them just a bit. Now, it’s time to bake. Put the baking sheets in the preheated oven. Bake for 10 to 12 minutes. The edges should look lightly golden brown. It’s okay if the centers seem a bit soft. They will firm up as they cool. Once baked, let the cookies cool on the sheets for about 5 minutes. Then, move them to a wire rack to cool completely. This helps them stay crisp and not soggy. For the icing, mix the powdered sugar and milk in a small bowl. Whisk well until you get a smooth and slightly runny mix. Once the cookies are cool, drizzle the icing over them. You can use a spoon for this or a piping bag for more control. Before the icing sets, add colored sprinkles or edible glitter. This will give your cookies a festive look and taste. Enjoy the fun of decorating and get creative! To get the right texture, start with softened butter. Cold butter won't mix well. Cream the butter and sugars until fluffy. This adds air, making the cookies light. When mixing dry ingredients, whisk them well. This ensures even spice distribution. Don’t overmix once you combine wet and dry. Stop as soon as you see no flour. One common mistake is using cold butter. This can lead to dense cookies. Another error is overbaking. Check your cookies at 10 minutes. They should look slightly soft in the center. Let them cool on the sheet for five minutes before moving. This helps them set without breaking. Always measure spices carefully. Fresh spices have stronger flavors. Store your spices in a cool, dark place. For nutmeg, consider grating it fresh. This adds depth to your cookies. Mix spices with the flour to ensure a balanced taste. Don’t skip the salt; it enhances the flavors. Pro Tips Chill the Dough: For even better flavor and texture, refrigerate the cookie dough for at least 30 minutes before baking. This helps the spices meld together and results in a chewier cookie. Perfectly Baked Cookies: Keep an eye on your cookies while they bake. They should be lightly golden at the edges but still soft in the center. They will continue to firm up as they cool. Experiment with Spices: Feel free to adjust the spice levels to your preference! Adding a pinch of cloves or allspice can give your cookies an extra holiday twist. Decorative Icing: For a more polished look, use a piping bag for icing. This allows for more intricate designs and precise control when decorating your cookies. {{image_4}} You can switch up the spices for a new twist. Try using cardamom or allspice instead of nutmeg. Each spice offers a unique flavor and aroma. You might also add a bit of orange zest for a bright note. This adds freshness and a hint of citrus to your cookies. To make gluten-free cookies, swap regular flour for a gluten-free blend. Make sure the blend has xanthan gum for the right texture. For a vegan option, replace the butter with coconut oil or a vegan butter substitute. Use a flax egg instead of a regular egg. Mix one tablespoon of ground flaxseed with three tablespoons of water, let it sit, and use it in the dough. Get creative with decorations to make your cookies pop! You can use royal icing for detailed designs. Pipe shapes like stars, trees, or even snowflakes. Edible glitter adds sparkle for a festive look. You can also use candy canes or chocolate chips for embellishments. Arrange your cookies on a decorative platter with fresh mint or holly for an extra touch. To keep your nutmeg spiced Christmas cookies fresh, place them in an airtight container. This helps maintain their soft texture and flavor. You can stack them in layers, but separate each layer with parchment paper. This prevents sticking and keeps them looking nice. If you want to save some cookies for later, freezing is a great option. Let the cookies cool completely. Place them in a single layer on a baking sheet and freeze for about one hour. Once frozen, transfer the cookies to a freezer-safe bag or container. They can last in the freezer for up to three months. When you're ready to enjoy, simply thaw at room temperature. The best containers for storing cookies are glass jars, plastic containers, or resealable bags. Glass jars look nice and keep cookies fresh. Plastic containers are great for stacking. Resealable bags take up less space and are easy to use. Make sure whatever container you choose seals tightly to keep air out. Yes, you can use various types of sugar in this recipe. Brown sugar gives a nice flavor and moisture. You can also use white sugar for a lighter texture. If you want a healthier option, try coconut sugar. Keep in mind that each type will slightly change the cookie's taste and texture. These cookies can last about one week if stored properly. Place them in an airtight container to keep them fresh. If you want them to last longer, you can freeze them. Just make sure they are in a freezer-safe container. They can stay good for up to three months if frozen. While these cookies are great for Christmas, they work well for other holidays too. You can enjoy them during Thanksgiving, Halloween, or even Easter. Just change the decorations to match the theme. Use different colored sprinkles or icing to make them festive for any occasion. These nutmeg spiced Christmas cookies use quality ingredients to bring out rich flavor. I shared steps for mixing, baking, and decorating, plus tips for perfect texture. Don't forget the creative variations to suit everyone’s taste, including gluten-free options. Proper storage keeps your cookies fresh for longer. Baking brings joy during the holidays. Use these ideas to make cookie magic. Enjoy every bite!

Nutmeg Spiced Christmas Cookies

Deliciously spiced cookies perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon salt
  • 0.75 cup unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)
  • 1 serving colored sprinkles or edible glitter (for decoration)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to ensure easy cookie removal.
  • In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, and salt. Whisk together thoroughly to mix the dry ingredients evenly, then set this bowl aside.
  • In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy, approximately 3 to 4 minutes.
  • Add the large egg and vanilla extract to the butter-sugar mixture, beating well until everything is thoroughly combined and smooth.
  • Gradually introduce the dry ingredient mixture to the wet mixture, stirring gently until just incorporated. Take care not to overmix.
  • Using a tablespoon, scoop out portions of dough and roll each into a ball. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between them.
  • With the palm of your hand, gently press down on each dough ball to flatten them slightly.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
  • Once baked, let the cookies cool on the baking sheets for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely.
  • For the icing, whisk together the powdered sugar and milk in a small bowl until the mixture is smooth and has a slightly runny consistency.
  • Drizzle the icing over the cooled cookies using a spoon or a piping bag for precision.
  • Before the icing hardens, decorate the cookies with colored sprinkles or edible glitter.

Notes

Display your beautifully iced cookies on a decorative platter. For an extra festive touch, consider garnishing the platter with fresh mint leaves or holly.
Keyword Christmas, cookies, holiday