Go Back
To make the No-Bake Orange Creamsicle Cheesecake, you need a few key items. Here is the list: - 1 ½ cups graham cracker crumbs - ¼ cup granulated sugar - ½ cup unsalted butter, melted - 16 oz cream cheese, softened - ¾ cup powdered sugar - 2 teaspoons pure vanilla extract - 1 cup heavy whipping cream - ½ cup freshly squeezed orange juice (about 2 large oranges) - Zest of 1 large orange These ingredients come together to create a rich and creamy dessert that tastes just like an orange creamsicle. You can enhance the flavor with a little extra twist. Consider adding: - ¼ teaspoon orange extract (optional for extra flavor) This small addition can bring out a stronger orange taste, making the cheesecake even more delightful. To craft this cheesecake, you will need a few essential tools: - A 9-inch springform pan - An electric mixer - Mixing bowls - A spatula Having these tools ready makes the process smooth and easy. The springform pan helps you easily remove the cheesecake once it’s set. For the full details on how to assemble this dish, check out the Full Recipe. To start, gather your ingredients. You need graham cracker crumbs, granulated sugar, and melted unsalted butter. In a medium mixing bowl, combine the graham cracker crumbs and sugar. Mix them well. Next, pour in the melted butter. Stir until the mixture looks like wet sand and clumps together. This is your crust base. Now, take a 9-inch springform pan. Press the crumb mixture firmly into the bottom. Use the back of a measuring cup or your fingers for this. Make sure it is even and compact. Once done, place the pan in the refrigerator. Let it chill while you prepare the filling. Now, let’s move on to the filling. You will need softened cream cheese, powdered sugar, and vanilla extract. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed. Mix until it is smooth and creamy. Then, gradually add the powdered sugar and vanilla extract. Keep mixing until there are no lumps at all. Next, add the freshly squeezed orange juice and orange zest. If you want an extra kick, add the optional orange extract. Continue to mix until everything is silky smooth. In a separate bowl, whip the heavy cream using an electric mixer on high speed. You want to whip it until stiff peaks form. This will make your filling light and airy. Now, gently fold the whipped cream into the cream cheese mixture. Use a spatula for this. Be careful not to deflate the whipped cream. Mix until fully combined and smooth. Spoon the creamy filling over your chilled crust. Spread it evenly with a spatula to make a smooth top. Cover the cheesecake with plastic wrap. Refrigerate it for at least 4 hours, but overnight is best. This helps it set properly. For the complete recipe, you can check the Full Recipe. To keep your cheesecake fluffy, mix the cream cheese slowly. Start at a low speed to avoid lumps. Gradually increase the speed to blend in the sugar and vanilla. When adding the whipped cream, gently fold it in. This keeps the air in and ensures a light texture. Use a spatula to carefully combine the mixtures without deflating them. Chill the cheesecake for at least four hours. For the best results, let it sit overnight. This helps the flavors blend and the cheesecake to set properly. If you can wait longer, it will taste even better. A well-chilled cheesecake has a firmer structure, making it easier to slice. For a stunning look, garnish your cheesecake with fresh orange zest. You can also add orange segments on top for color. Serve each slice on decorative plates. Drizzle with homemade orange syrup or fresh cream for an elegant touch. A sprig of mint adds a nice pop of green and freshness. Check out the Full Recipe to see how to create this delightful dessert! {{image_4}} You can add fun twists to your cheesecake. Try using lemon or lime zest for a fresh taste. You can also swap the orange extract for almond or coconut. This change gives your dessert a unique flavor. If you want a richer taste, mix in some finely chopped chocolate. This can make your cheesecake even more exciting! If you need a gluten-free option, use gluten-free graham crackers for the crust. Many brands offer these now. For a healthier sweetener, swap granulated sugar with honey or maple syrup. You can even try using stevia or monk fruit for low-sugar options, keeping the taste delightful without the extra sugar. Pair your cheesecake with fresh fruit or a drizzle of chocolate sauce. Berries, like strawberries or raspberries, add a nice touch. You can also serve it with whipped cream or a scoop of vanilla ice cream. For a fun twist, try adding a sprinkle of crushed nuts on top. This adds a crunchy texture that complements the creamy filling. Want to explore more? Check out the Full Recipe for detailed steps! To keep your No-Bake Orange Creamsicle Cheesecake fresh, store it in the fridge. First, cover the cheesecake tightly with plastic wrap. This helps prevent it from absorbing any other odors. Place it on a flat surface to keep its shape. It’s best to chill it for at least four hours before serving. If you have leftovers, they will stay fresh in the fridge. If you want to freeze the cheesecake, start by chilling it first. Once set, slice it into pieces. Wrap each slice tightly in plastic wrap, then place them in an airtight container. This method keeps the flavors intact. To thaw, move the cheesecake to the fridge for a few hours before serving. Avoid thawing it at room temperature, as it can lose texture. When stored properly, your cheesecake will last up to five days in the fridge. If frozen, it can last for about two months. After that, it may lose flavor and texture. Always check for signs of spoilage before enjoying it. Storing it well is key to keeping that delightful flavor intact. Enjoy your creamy treat! Yes, you can use a store-bought graham cracker crust. It saves time and effort. Just make sure it fits a 9-inch springform pan. This option works well if you want a quick dessert. You can prepare the cheesecake a day in advance. Follow the recipe, then chill it overnight. This helps the flavors blend and firm up. Just remember to cover it with plastic wrap to keep it fresh. Absolutely! You can use lemon juice or even a mix of other fruit juices. Just keep the same amount. The flavor will change, but it will still be delicious. You now know how to make a delicious cheesecake. I covered the key ingredients, including cream cheese and orange juice. I shared step-by-step instructions for the crust and filling. Tips helped you achieve the perfect texture and enhance flavor variations. I also provided storage and serving options. With this knowledge, you can create a wonderful dessert for any occasion. Enjoy crafting your cheesecake masterpiece!

No-Bake Orange Creamsicle Cheesecake

Indulge in a creamy, dreamy dessert with this delightful no-bake orange creamsicle cheesecake! This easy recipe combines rich cream cheese, refreshing orange juice, and a buttery graham cracker crust for a perfect summer treat. Discover how simple it is to whip up this light and delicious cheesecake that will impress your family and friends. Click through to explore the full recipe and make your own today!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

16 oz cream cheese, softened to room temperature

¾ cup powdered sugar

2 teaspoons pure vanilla extract

1 cup heavy whipping cream

½ cup freshly squeezed orange juice (about 2 large oranges)

Zest of 1 large orange

¼ teaspoon orange extract (optional for extra flavor)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar until evenly mixed. Pour in the melted unsalted butter and stir until the mixture resembles wet sand and clumps together.

    Form the Crust: Press this crumb mixture firmly and evenly into the bottom of a 9-inch springform pan using the back of a measuring cup or your fingers to create a compact crust. Once done, place the pan in the refrigerator to chill while you prepare the filling.

      Make the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until it becomes smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until everything is well blended and there are no lumps remaining.

        Incorporate Orange Flavors: Pour in the freshly squeezed orange juice, grated orange zest, and optional orange extract (if using). Continue to mix until all ingredients are fully combined and the mixture is silky smooth.

          Whip the Cream: In a separate bowl, whip the heavy cream using an electric mixer on high speed until stiff peaks form. This will create a light and airy texture for your filling.

            Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful to maintain the airy texture, mixing until fully combined and smooth.

              Assemble the Cheesecake: Spoon the creamy filling over the chilled graham cracker crust, spreading it evenly with a spatula to ensure a smooth top.

                Chill the Cheesecake: Cover the cheesecake securely with plastic wrap and refrigerate for at least 4 hours, but ideally overnight, to allow it to set properly.

                  Serve and Garnish: Once set, carefully remove the sides of the springform pan. For an attractive finish, garnish the top with additional orange zest or orange segments for a burst of color and freshness.

                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 10

                      - Presentation Tips: Serve slices on decorative dessert plates. For an elegant touch, drizzle with homemade orange syrup or fresh cream, and add a sprig of mint as a garnish to elevate the dish visually.