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- 1 cup creamy or crunchy peanut butter - 1/2 cup honey or pure maple syrup - 1 cup rolled oats - 1/2 cup coconut flour - 1/2 cup chocolate chips (choose dairy-free if preferred) - 1/4 cup unsweetened cocoa powder - 1/4 teaspoon sea salt - 1 teaspoon pure vanilla extract These ingredients make a rich and tasty treat. The peanut butter gives it a creamy base. Honey or maple syrup adds natural sweetness. Rolled oats provide a good texture. Coconut flour helps bind the bars and adds flavor. Chocolate chips add a lovely chocolatey touch. The cocoa powder gives a nice depth of flavor. Sea salt enhances all the tastes, and vanilla brings it all together. You can add a few fun touches to your bars. Here are some ideas: - Chopped nuts like almonds or walnuts for crunch. - Dried fruits like cranberries or raisins for sweetness. - A pinch of cinnamon for warmth. - A scoop of protein powder for extra nutrition. These options let you make the bars your own. Feel free to mix and match based on what you love. You can easily adapt this recipe for different diets: - Use almond butter if you want a nut-free option. - Swap honey for agave syrup to make it vegan. - Replace coconut flour with almond flour for a different taste. - Choose gluten-free oats if needed. These substitutions help you create a treat that fits your needs. Enjoy experimenting with the ingredients! {{ingredient_image_2}} Start by grabbing a large mixing bowl. Add 1 cup of creamy or crunchy peanut butter. Next, pour in 1/2 cup of honey or maple syrup. Use a spatula or spoon to mix these two until they are smooth. This step creates a sweet and sticky base. Then, add 1 teaspoon of pure vanilla extract to the bowl. Stir it in well to spread the flavor. In another bowl, whisk together the dry ingredients. Combine 1 cup of rolled oats, 1/2 cup of coconut flour, and 1/4 cup of unsweetened cocoa powder. Sprinkle in 1/4 teaspoon of sea salt. Mix them well until they are evenly blended. This mix adds texture and flavor to your bars. Now, slowly add the dry mixture to the peanut butter mix. Stir continuously until the two mixtures blend into a thick dough. Once it is well mixed, gently fold in 1/2 cup of chocolate chips. This adds a sweet surprise in each bite. Line an 8x8-inch baking dish with parchment paper. Leave some paper hanging over the edges. This helps when you take the bars out later. Transfer your mixture into the dish. Press it down firmly and evenly using your hands or a spatula. Make sure the top is flat. Cover the dish with plastic wrap and place it in the fridge for at least 2 hours. This helps the bars set. After they firm up, lift them out using the overhang. Finally, slice them into squares or rectangles to enjoy! To get the best texture, mix your peanut butter and sweetener well. This step is key. Use a spatula or spoon to blend until smooth. When adding dry ingredients, do it slowly. Stir until you see a dough-like consistency. This tells you it’s ready for the pan. If it's too crumbly, add a splash of water. This helps bind it better. Keep your bars fresh by storing them in an airtight container. Place parchment paper in between layers if stacking. This helps prevent sticking. You can store them in the fridge for up to a week. If you want to keep them longer, freeze them. Wrap each bar tightly in plastic wrap. They will last for about three months in the freezer. For a fun presentation, slice the bars into squares or rectangles. Arrange them on a nice platter. Drizzle melted dark chocolate over the top for flair. You can also sprinkle some sea salt for an extra kick. These bars taste great chilled or at room temperature. Enjoy them as a snack or dessert anytime! Pro Tips Storage Tip: Keep these bars stored in an airtight container in the refrigerator for up to a week for maximum freshness. Texture Tip: For a chewier texture, consider adding some chopped nuts or seeds to the mixture before pressing it into the dish. Sweetness Tip: Adjust the sweetness by using less honey or maple syrup if you prefer a less sweet treat, or add extra chocolate chips for a richer flavor. Serving Tip: For a fancier presentation, sprinkle some sea salt on top of the bars before refrigerating for an added layer of flavor. {{image_4}} You can have fun with flavors in these bars. They taste great with chocolate and peanut butter. If you want a lighter flavor, try adding vanilla instead. Just swap half of the cocoa powder for extra vanilla. You could also use almond or cashew butter for a different taste. Each change gives you a new treat. Want to make your bars even better? Think about adding nuts or seeds. Chopped walnuts or almonds give a nice crunch. You can also add dried fruits like raisins or cranberries for sweetness. If you love coconut, sprinkle in some shredded coconut. These add-ins make your bars unique and delicious. If you need gluten-free bars, use gluten-free oats and coconut flour. Both are safe for gluten-free diets. For a vegan option, swap honey for pure maple syrup. This keeps it sweet without animal products. These choices let everyone enjoy these tasty bars. You can share them at any gathering! To keep your no-bake peanut butter bars fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. Place the container in the fridge. This keeps them cool and tasty. You can freeze these bars for later use. Cut them into squares first. Then, wrap each square in plastic wrap. Place them in a freezer-safe bag. This method helps them stay fresh for up to three months. When you're ready to enjoy, simply thaw them in the fridge overnight. These bars will last about one week in the fridge. Check for any signs of spoilage, like changes in smell or texture. If they look good, they should taste great! Keeping them in an airtight container helps maintain their flavor. Yes, you can use almond butter. It works well in this recipe. Just keep in mind that the flavor will change. Almond butter has a milder taste than peanut butter. If you like almonds, this swap is great! To make these bars vegan, swap honey for pure maple syrup. All other ingredients are vegan-friendly. Make sure to choose dairy-free chocolate chips. This way, you will have a tasty treat that fits a vegan diet. The best way to cut the bars is to chill them first. After they set in the fridge, lift them out using the parchment paper. Use a sharp knife for clean cuts. Wipe the knife with a damp cloth between cuts to keep the edges neat. Yes, you can try sun butter or soy nut butter. These nut-free spreads taste great in the bars. They will give you similar creaminess and texture. Always check labels to ensure they meet your dietary needs. You learned about the key ingredients for no-bake peanut butter bars, along with some fun options. We explored step-by-step instructions for making these tasty treats and added tips for the perfect texture. You also saw some tasty variations, storage advice, and answers to common questions. No-bake peanut butter bars are quick and easy. With a few tweaks, you can make them just right for you. Enjoy crafting your own delicious bars and sharing them with friends!

No-Bake Chocolate Peanut Butter Dream Bars

Delicious and easy-to-make no-bake bars combining chocolate and peanut butter flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup creamy or crunchy peanut butter
  • 1/2 cup honey or pure maple syrup
  • 1 cup rolled oats
  • 1/2 cup coconut flour
  • 1/2 cup chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla extract

Instructions
 

  • In a spacious mixing bowl, combine the peanut butter and honey (or maple syrup) using a spatula or spoon until the mixture is smooth and well blended.
  • Mix in the vanilla extract thoroughly to ensure that the flavor is evenly distributed throughout the mixture.
  • In a separate bowl, whisk together the rolled oats, coconut flour, cocoa powder, and sea salt until well combined and uniform in texture.
  • Gradually incorporate the dry mixture into the peanut butter mixture, stirring continuously until everything is well integrated. You should end up with a thick, dough-like consistency.
  • Gently fold in the chocolate chips, making sure they are evenly dispersed throughout the mixture.
  • Prepare an 8x8-inch square baking dish by lining it with parchment paper, allowing some paper to hang over the sides for easy removal later.
  • Transfer the mixture into the lined baking dish, pressing it down firmly and evenly into the bottom using your hands or a spatula for a flat surface.
  • Cover the dish with plastic wrap or a lid and place it in the refrigerator for a minimum of 2 hours to allow the bars to firm up.
  • Once the bars have set, use the overhanging parchment paper to lift them out of the dish. Slice into squares or rectangles as desired.

Notes

Decorate the bars with melted dark chocolate for an elegant touch. Enjoy chilled or at room temperature.
Keyword bars, chocolate, no-bake, peanut butter