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For Nashville Hot Beef Mozzarella Sticks, gather these tasty items: - Ground beef - Shredded mozzarella cheese - Cream cheese - Nashville hot chicken seasoning - Garlic powder - Onion powder - Salt and pepper - All-purpose flour - Eggs - Panko breadcrumbs - Vegetable oil - Optional garnish: chopped green onions and ranch dressing The combination of ground beef and gooey mozzarella makes each bite special. Cream cheese adds a rich texture. Nashville hot chicken seasoning brings the heat. Garlic and onion powders make the flavors pop. Salt and pepper balance everything out. Using panko breadcrumbs gives a nice crunch. Flour and eggs help the breadcrumbs stick. Vegetable oil is key for frying, giving that golden finish. You can add chopped green onions for a fresh touch. Don't forget ranch dressing for dipping! These ingredients come together to make a fun snack. You can find the full recipe to get started on your own delicious batch! Start with a large bowl. In this bowl, combine 1 pound of ground beef with 1 cup of shredded mozzarella cheese and 1/2 cup of softened cream cheese. Next, add 1 tablespoon of Nashville hot chicken seasoning, along with 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Don't forget to include a pinch of salt and freshly ground black pepper. Mix all the ingredients well. You want everything to blend nicely for great flavor. Once your beef mixture is ready, it’s time to shape it. Using your hands, form the mixture into logs. Aim for logs that are about 4 inches long and 1 inch thick. Place these logs on a parchment-lined baking tray. Now, pop them in the freezer for about 30 minutes. This step is key; it helps the logs firm up for easier handling. While the logs chill, let’s set up a breading station. Grab three shallow dishes. Place all-purpose flour in the first dish, beaten eggs in the second, and panko breadcrumbs in the third. When your beef logs are firm, remove them from the freezer. Start by coating each log in flour, shaking off any extra. Then dip it in the eggs, letting the excess drip off, and finally roll it in panko breadcrumbs. Make sure each log is fully coated. Repeat this for all the logs. Now it’s time to fry. In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Once the oil is hot, fry the mozzarella sticks in batches. Avoid overcrowding the pan to ensure even cooking. Fry each batch for about 3-4 minutes until they turn golden brown and fully cooked. Turn them occasionally for even browning. When done, use a slotted spoon to remove them from the oil. Place the cooked sticks on a plate lined with paper towels to drain excess oil. Enjoy your Nashville Hot Beef Mozzarella Sticks hot! To make your Nashville Hot Beef Mozzarella Sticks even better, think about spice levels. You can add more Nashville hot chicken seasoning for a kick. If you prefer milder flavors, use less seasoning. This way, you can adjust the heat to your taste. For dipping sauces, ranch dressing pairs perfectly with these sticks. You can also try blue cheese or a spicy aioli. These options will enhance the flavor and add variety to your meal. Chilling the beef mixture is key to good texture. When you shape the logs and freeze them, they hold better while frying. It helps keep the cheese from leaking out during cooking. Aim for at least 30 minutes in the freezer. When frying, avoid sticking by using a deep skillet or fryer. Heat the oil to 350°F (175°C) before adding the sticks. Fry in small batches to ensure even cooking. Turn them carefully to get that nice golden crust all around. For side dishes, consider crispy fries or a fresh salad. Coleslaw also works well for a crunchy contrast. These sides balance the rich flavors of the mozzarella sticks. When serving, arrange the sticks on a nice platter. Garnish with chopped green onions for a pop of color. Serve the dipping sauce in a small bowl alongside the sticks. This makes for an attractive and inviting presentation. Check out the Full Recipe for step-by-step instructions! {{image_4}} You can switch up the cheese for more flavor. Try cheddar or pepper jack. These cheeses melt well and add a nice kick. You can also mix in some blue cheese for a bold taste. Blend different cheeses to find your favorite combo. If you need a gluten-free option, use almond flour or crushed gluten-free crackers. These work great as substitutes for regular breadcrumbs. For a healthier version, try baking instead of frying. Place the sticks on a baking sheet and spray them with oil. Bake at 400°F until golden brown. Want less heat? Use less Nashville hot seasoning. You can try a milder seasoning blend or add some herbs instead. For more flavor, mix in spices like smoked paprika or cumin. These spices can enhance the taste without making it too spicy. To keep your Nashville Hot Beef Mozzarella Sticks fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. They can last up to three days in the fridge. - Freezing: For longer storage, freeze the mozzarella sticks. Lay them on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag. They’ll stay good for about two months. To enjoy your leftover mozzarella sticks, you can reheat them in different ways: - Oven: Preheat your oven to 375°F (190°C). Place the sticks on a baking sheet. Bake for about 10-12 minutes, or until they’re hot and crispy. - Microwave: This method is quicker but may make them soggy. Heat them for about 30-40 seconds. Check often to avoid overcooking. - Crispy Tip: To keep them crispy, use the oven instead of the microwave. The oven helps restore their crunch. Enjoy them as if they were just made! Nashville Hot seasoning is a spicy blend. It usually has cayenne pepper, paprika, garlic powder, and brown sugar. The cayenne gives it heat, while the sugar adds a touch of sweetness. This mix creates a bold flavor that stands out. When you use it in dishes, it brings a fiery kick. It pairs well with rich foods like beef and cheese. Yes, you can make these mozzarella sticks ahead of time. Prepare the beef mixture and shape the logs. After that, place them on a tray and freeze them. Once frozen, you can transfer them to a bag for storage. This way, you can fry them fresh when you are ready. Just remember to add a few extra minutes to the cooking time. You can easily modify this recipe. For a gluten-free option, use gluten-free breadcrumbs and flour. If you want a lighter version, try ground turkey instead of beef. You can also swap cream cheese for a dairy-free alternative. Adjust the Nashville hot seasoning to suit your spice level. These changes make the sticks tasty for various diets. You can find the full recipe above. This recipe for Nashville Hot Beef Mozzarella Sticks combines tasty ingredients and simple steps. You learned how to mix beef, cheese, and spices, then shape and fry these delicious logs. Remember to chill them for the best results and adjust the spices to match your taste. Explore variations to make the recipe your own, and don’t forget to store and reheat leftovers properly. Enjoy these spicy snacks shared with friends or family. Happy cooking!

Nashville Hot Beef Mozzarella Sticks

Get ready to spice up your snack time with these irresistible Nashville Hot Beef Mozzarella Sticks! With creamy cheese and a kick of heat, these flavorful treats are perfect for any gathering. Learn how to create them from scratch with easy steps, and impress your friends and family. Don’t miss out on this delicious recipe—click through to explore the full instructions and elevate your appetizer game today!
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Ingredients
  

1 pound ground beef

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened to room temperature

1 tablespoon Nashville hot chicken seasoning (adjust according to your spice preference)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

1/2 cup all-purpose flour

2 large eggs, beaten until smooth

1 cup panko breadcrumbs

Vegetable oil (for frying)

Optional garnish: finely chopped green onions and ranch dressing for dipping

Instructions
 

In a large mixing bowl, combine the ground beef with the shredded mozzarella, softened cream cheese, Nashville hot seasoning, garlic powder, onion powder, and a pinch of salt and pepper. Mix thoroughly until all ingredients are evenly blended.

    Using your hands, shape the beef mixture into small logs, approximately 4 inches long and 1 inch thick. Arrange them on a parchment-lined baking tray and place them in the freezer for about 30 minutes. This step helps the logs firm up for easier handling.

      While the beef logs are chilling, set up a breading station: place the flour in one shallow dish, the beaten eggs in another, and the panko breadcrumbs in a third shallow dish.

        Once the beef logs are firm, remove them from the freezer. Take each log and carefully coat it in the flour, shaking off any excess. Next, dip the floured log into the beaten eggs, allowing the excess to drip off, and finally roll it in the panko breadcrumbs until fully coated. Repeat this process with all the logs.

          In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Once the oil is hot, fry the mozzarella sticks in batches to avoid overcrowding the pan. Cook for about 3-4 minutes, or until they are golden brown and fully cooked through, turning occasionally for even browning.

            Using a slotted spoon, carefully remove the cooked mozzarella sticks from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

              Serve the Nashville Hot Beef Mozzarella Sticks hot, garnished with a sprinkle of chopped green onions and accompanied by a side of ranch dressing for dipping.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4