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To make these tasty mushroom stuffed chicken breasts, you need a few simple ingredients. Here’s the list to get you started: - 4 boneless, skinless chicken breasts - 1 cup mixed mushrooms, finely chopped (cremini, shiitake, button) - 1/2 cup cream cheese, softened - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 2 cloves garlic, minced - 1 teaspoon onion powder - Salt and pepper, to taste - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Toothpicks or kitchen twine for securing Each ingredient plays a role in making this dish delicious. The chicken is the star, while the mushrooms add a rich, earthy flavor. Cream cheese provides creaminess, and Parmesan adds a salty touch. Garlic and herbs bring in that fresh taste. Make sure you have all these items ready to create a meal everyone will love. {{ingredient_image_2}} 1. Preheat your oven to 375°F (190°C). This helps cook the chicken evenly. 2. Heat olive oil in a medium skillet over medium heat. Add the finely chopped mushrooms. 3. Sauté the mushrooms for 5-7 minutes until they turn golden brown. Stir in minced garlic and cook for one more minute. 4. In a large bowl, mix the sautéed mushrooms and garlic with softened cream cheese, grated Parmesan cheese, chopped parsley, onion powder, Italian seasoning, salt, and pepper. Stir until smooth. 5. Take a chicken breast and slice it horizontally to create a pocket. Repeat for the other breasts. 6. Fill each chicken pocket with 2-3 tablespoons of the mushroom mix. Be careful not to overstuff. 7. Secure the openings with toothpicks or kitchen twine to keep the filling inside. 8. Season the outside of each chicken breast with salt, pepper, and a sprinkle of Italian seasoning. 1. Heat olive oil in a large, oven-safe skillet over medium-high heat. 2. Sear each stuffed chicken breast for 3-4 minutes on each side until golden brown. 3. Transfer the skillet to the preheated oven. Bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C). 4. After baking, let the chicken rest for 5 minutes before serving. This keeps the juices inside. Enjoy your delicious mushroom stuffed chicken breasts! - Ensure chicken is even for even cooking: Start by using chicken breasts that are similar in size. This helps them cook at the same rate. If some pieces are thick, gently pound them to an even thickness. This way, every bite is juicy and tender. - Avoid overstuffing to prevent spilling: When filling the chicken pockets, use about 2-3 tablespoons of stuffing. If you put in too much, the filling might spill out during cooking. It’s better to have enough flavor without the mess. - Suggested side dishes to complement the meal: Mushroom stuffed chicken pairs well with roasted vegetables or a fresh garden salad. You can also serve it with creamy mashed potatoes for a hearty meal. - Presentation tips, including garnishing: For a beautiful plate, slice each stuffed chicken breast diagonally. This shows off the tasty mushroom filling. Garnish with extra chopped parsley for color. A drizzle of balsamic glaze can add a nice touch too. Enjoy the mix of flavors and colors on your plate! Pro Tips Choose Fresh Mushrooms: Use a variety of fresh mushrooms for a more complex flavor. Avoid canned mushrooms as they tend to be less flavorful and can alter the texture of your filling. Let the Filling Cool: Allow the mushroom filling to cool slightly before stuffing it into the chicken. This prevents the chicken from cooking too quickly and helps maintain moisture. Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer to check for an internal temperature of 165°F (75°C). This guarantees that the chicken is safe to eat and juicy. Rest Before Serving: Let the chicken rest for about 5 minutes after baking. This allows the juices to redistribute, resulting in a more flavorful and moist chicken breast. {{image_4}} You can easily change some ingredients in this recipe. Here are a few ideas: - Alternative cheeses: Swap out cream cheese for ricotta or feta. Each cheese brings a new flavor and texture. - Different herbs: Try using fresh thyme or basil instead of parsley. These herbs add a nice twist to the dish. Mixing in different flavors can make your dish unique. Here are some suggestions: - Adding spinach or sun-dried tomatoes: Both add color and taste. Spinach gives a fresh feel, while sun-dried tomatoes add a touch of sweetness. - Experimenting with spices: Spice things up with paprika or cayenne. These spices can bring warmth and depth to the filling. Feel free to play with these ideas and make the recipe yours! To keep your mushroom stuffed chicken breasts fresh, store any leftovers in the fridge. Place them in an airtight container. This prevents the chicken from drying out and keeps the flavors intact. Make sure to eat the leftovers within 3 to 4 days for the best taste. If you want to keep these stuffed chicken breasts for longer, freezing is a great option. Wrap each stuffed breast tightly in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. You can freeze them for up to 3 months. To reheat, thaw them overnight in the fridge. Then, bake in the oven at 375°F (190°C) until fully heated. This ensures they stay juicy and delicious. How do I know when the chicken is fully cooked? You can use a meat thermometer to check. Insert it into the thickest part of the chicken. The chicken should reach an internal temperature of 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink. This shows the chicken is safe to eat and juicy. Can I use frozen chicken breasts for this recipe? You can use frozen chicken, but it needs to thaw first. Thaw the chicken in the fridge overnight. This helps it cook evenly. If you cook from frozen, it may not cook through. Always check the temperature to be safe. What should I serve with mushroom stuffed chicken breasts? This dish pairs well with many sides. Try roasted vegetables for color and flavor. A fresh garden salad adds crunch. You can also serve it with rice or mashed potatoes for a hearty meal. Add some bread to soak up the juices! In this post, we covered how to make mushroom stuffed chicken breasts. You learned about the needed ingredients, preparation, cooking steps, and serving ideas. Don’t forget to try variations and substitutions to make this dish your own. Proper storage ensures you enjoy your leftovers too. Cooking can be fun and rewarding. With these tips, you’ll impress friends and family at your next meal. Enjoy experimenting and make every bite count!

Mushroom Stuffed Chicken Breasts

Juicy chicken breasts filled with a savory mushroom and cream cheese mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup mixed mushrooms, finely chopped
  • 1 2 cup cream cheese, softened to room temperature
  • 1 4 cup grated Parmesan cheese
  • 1 4 cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • to taste Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • as needed Toothpicks or kitchen twine for securing

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a medium skillet over medium heat, pour in the olive oil. Once it shimmers, add the chopped mushrooms. Sauté them for about 5-7 minutes or until they turn golden brown and their moisture has evaporated. Then, stir in the minced garlic and cook for an additional minute until fragrant.
  • In a large mixing bowl, combine the sautéed mushroom and garlic mixture with softened cream cheese, grated Parmesan cheese, fresh chopped parsley, onion powder, Italian seasoning, along with a generous pinch of salt and pepper. Stir well until the mixture is smooth and evenly combined.
  • Take one chicken breast and carefully slice it horizontally to form a pocket, ensuring you don’t cut all the way through. Repeat this process for the remaining chicken breasts to create pockets for stuffing.
  • Generously fill each chicken pocket with the mushroom filling, using approximately 2-3 tablespoons per breast. Be sure not to overstuff to avoid spilling.
  • Secure the openings of the stuffed chicken breasts using toothpicks or tie them with kitchen twine to hold the filling in place during cooking.
  • Season the exterior of each stuffed chicken breast with salt, pepper, and a sprinkle of additional Italian seasoning for flavor.
  • In a large, oven-safe skillet, heat some olive oil over medium-high heat. Carefully place the chicken breasts in the skillet and sear for about 3-4 minutes on each side until they develop a beautiful golden brown crust.
  • Once seared, transfer the skillet directly to your preheated oven. Bake the chicken breasts for approximately 25-30 minutes or until they reach an internal temperature of 165°F (75°C).
  • Once cooked, remove the skillet from the oven and let the stuffed chicken breasts rest for about 5 minutes before serving.

Notes

Slice each stuffed chicken breast diagonally to showcase the delicious mushroom filling. Garnish with additional chopped parsley for a pop of color.
Keyword chicken, dinner, mushroom, stuffed