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To make Moroccan Beef Delight, you need: - 1 lb beef stew meat, cut into 1-inch cubes - 1 large onion, finely chopped - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 teaspoons ground cumin - 2 teaspoons ground coriander - 1 teaspoon ground cinnamon - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (adjust for spice) - 2 cups beef broth - 1 can (14 oz) diced tomatoes, drained - 1 cup dried apricots, chopped - 1 cup chickpeas, drained and rinsed - 2 tablespoons honey - Salt and pepper to taste - 2 tablespoons olive oil This recipe uses both fresh and pantry staples. - Fresh items include beef, onion, garlic, ginger, and cilantro. - Pantry staples are spices like cumin, coriander, cinnamon, paprika, and cayenne. - You also need broth, canned tomatoes, apricots, chickpeas, and honey. These ingredients make the dish flavorful and satisfying. For a complete meal, consider these options: - Fresh cilantro for garnish - Cooked couscous or rice for serving These add color and extra flavor to your plate. You can also pair it with a simple salad or yogurt for a refreshing touch. {{ingredient_image_2}} Gather all your ingredients first. This helps make cooking smooth. Start by cutting the beef stew meat into 1-inch cubes. Chop the onion finely and mince the garlic. Grate the ginger, too. It adds a nice kick. Measure out your spices: cumin, coriander, cinnamon, paprika, and cayenne pepper. Finally, chop the dried apricots and rinse the chickpeas. You are ready! Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Once hot, add the beef cubes in a single layer. Brown them for about 5-7 minutes on all sides, then remove them from the pot. Next, add the chopped onion to the same pot. Cook for 4-5 minutes until soft. Stir in the minced garlic and ginger for a minute. Now, add the spices: ground cumin, coriander, cinnamon, paprika, and cayenne pepper. Stir well for 1-2 minutes to enhance their flavors. Return the beef to the pot. Pour in 2 cups of beef broth and add the drained diced tomatoes, chopped apricots, and rinsed chickpeas. Add honey, salt, and pepper to taste. Bring everything to a gentle boil. Reduce the heat to low and cover the pot. Let it simmer for 1.5 to 2 hours. Stir occasionally, checking if it needs more broth. After cooking, taste and adjust seasoning as needed. To make this dish perfect, always brown the beef well. This adds great depth. Use fresh spices for the best taste. If you want a sweeter dish, add more honey. For a spicier kick, increase the cayenne pepper. Finally, serve it over fluffy couscous or rice. Don’t forget to sprinkle fresh cilantro on top for a burst of flavor! To get the best taste from your Moroccan Beef Delight, start by browning the beef well. This step adds a rich flavor. Use a large pot for even cooking. Sauté the onions until soft and golden. This creates a great base for your dish. When adding spices, let them cook for a minute. This helps release their full flavors. Everyone has different taste preferences. If you like it spicy, add more cayenne pepper. For a milder dish, cut back on the cayenne. You can also swap out spices. Try using turmeric or cardamom for a twist. If you enjoy sweetness, add more honey or dried fruits like raisins. Always taste as you cook to find your perfect mix. Serve your Moroccan Beef Delight over fluffy couscous or rice. This helps soak up the tasty sauce. You can add a side of steamed veggies for color and nutrition. For extra flair, garnish with fresh cilantro. A dollop of yogurt can also balance the spices. Enjoy it with warm pita bread for a complete meal. Pro Tips Choose the Right Cut: Opt for a well-marbled cut like chuck or round for the best flavor and tenderness during slow cooking. Layering Flavors: Don't skip browning the beef and sautéing the onions; these steps add depth and richness to your dish. Adjust the Sweetness: Depending on your preference, you can add more honey or even a splash of balsamic vinegar to balance the flavors. Perfect Pairing: Serve with a side of warm, crusty bread or a fresh salad to complete your Moroccan-inspired meal. {{image_4}} You can switch the beef for other proteins. Chicken thighs work well. They stay juicy and soak up flavors nicely. You can also use lamb for a richer taste. If you want seafood, try shrimp. Just add them later in cooking. They cook fast and will be tender. To make a vegetarian version, skip the meat and use sturdy vegetables. Try mushrooms for a meaty texture. Zucchini and bell peppers add color and flavor. Use vegetable broth instead of beef broth. For a vegan version, add extra chickpeas. They pack protein and help fill the dish. Change the spices to fit your taste. If you like a sweeter dish, add more honey or dried fruits. For a spicy kick, increase the cayenne. You can also add nuts for crunch and flavor. Almonds or pistachios are great choices. Use fresh herbs like mint for a fresh taste. To keep your Moroccan Beef Delight fresh, let it cool first. Once it reaches room temperature, transfer it to an airtight container. This helps prevent moisture loss and keeps the flavors intact. Store it in the fridge if you plan to eat it within a few days. For best results, consume it within three days. When you're ready to enjoy your Moroccan Beef Delight again, reheat it gently. You can use a pot on the stove over low heat. Stir occasionally to ensure even heating. If you find it too thick, add a splash of broth or water. You can also microwave it in a microwave-safe dish. Heat it in short intervals, stirring in between to avoid hot spots. Freezing is a great option if you have leftovers. Place the cooled beef delight in a freezer-safe container. Leave some space for expansion. The dish can be frozen for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it as mentioned before. This way, you can enjoy a taste of Morocco any time! You can serve Moroccan Beef Delight with several tasty sides. I love pairing it with fluffy couscous or rice. Both soak up the rich sauce beautifully. You might also add a fresh salad for crunch. A simple cucumber and tomato salad works well. You could even serve warm pita bread on the side for dipping. To add more heat, you can increase the cayenne pepper. Start by adding an extra 1/4 teaspoon. Taste as you go to avoid overpowering the dish. You can also use fresh chili peppers, like jalapeños, for a fresh kick. Adding a dash of hot sauce before serving brings more flavor, too. Yes, a slow cooker works great for Moroccan Beef Delight! First, brown the beef in a pan. Then, transfer it to the slow cooker with all the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours. This method makes the beef extra tender and flavorful. Just remember to adjust the liquid as needed since the slow cooker holds moisture well. In this article, we covered key ingredients for Moroccan Beef Delight and detailed each cooking step. I shared tips for authentic flavors and variations to suit your taste. Remember, proper storage helps keep leftovers fresh. You can enjoy this dish with different sides or make it spicier, based on your preference. With a little practice, you’ll master this recipe. Dive in, experiment, and make it your own! Enjoy every bite of your creation.

Moroccan Beef Delight

A flavorful Moroccan dish featuring tender beef stew meat cooked with aromatic spices, dried apricots, and chickpeas, served over couscous or rice.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine Moroccan
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb beef stew meat, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper
  • 2 cups beef broth
  • 1 can (14 oz) diced tomatoes, drained
  • 1 cup dried apricots, chopped
  • 1 cup chickpeas, drained and rinsed
  • 2 tablespoons honey
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh cilantro, chopped
  • for serving cooked couscous or rice

Instructions
 

  • In a large pot, heat the olive oil over medium-high heat. Once hot, carefully add the beef cubes in a single layer and brown them on all sides—this should take about 5-7 minutes. Once browned, remove the beef and set it aside on a plate.
  • In the same pot, add the finely chopped onion and sauté for approximately 4-5 minutes, or until the onion becomes translucent and soft.
  • Mix in the minced garlic and grated ginger, stirring continuously for about 1 minute until you can smell their wonderful aroma.
  • Sprinkle in the ground cumin, coriander, cinnamon, paprika, and cayenne pepper. Stir everything together well, allowing the spices to cook for an additional 1-2 minutes.
  • Return the browned beef to the pot. Pour in the beef broth, then add the drained diced tomatoes, chopped apricots, rinsed chickpeas, and honey. Season with salt and pepper. Bring the mixture to a gentle boil.
  • Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 1.5 to 2 hours, stirring occasionally.
  • After the cooking time, taste the dish and adjust the seasoning—add more salt, pepper, or honey to suit your palate.
  • Serve your Moroccan Beef Delight over a fluffy bed of couscous or rice for a delightful meal. Finish with a sprinkle of freshly chopped cilantro.

Notes

Adjust the cayenne pepper based on your spice preference.
Keyword beef, couscous, Moroccan, spices, stew