Go Back
To create Easy Mocha Fudge, you need a few simple ingredients. Here’s what you will need: - 1 cup semi-sweet chocolate chips - 1 cup sweetened condensed milk - 2 tablespoons unsweetened cocoa powder - 1 tablespoon instant coffee granules - 1 teaspoon pure vanilla extract - 1/4 teaspoon salt - 1/2 cup walnuts or pecans, chopped (optional) These ingredients blend together to make a rich and creamy fudge. The chocolate chips give it a sweet, smooth base. Sweetened condensed milk adds the perfect creamy texture. Cocoa powder boosts the chocolate flavor, while coffee granules enhance the mocha taste. Vanilla extract adds warmth and depth. The salt balances the sweetness, making each bite perfect. You can add nuts for crunch if you like. You will also need a few tools to make this fudge: - 8x8 inch square baking pan - Parchment paper - Medium-sized saucepan - Spatula - Sharp knife Make sure you have everything ready before you start. This will help you whip up your fudge in no time! {{ingredient_image_2}} Start by taking an 8x8 inch baking pan. Line it with parchment paper. Let some paper hang over the edges. This helps you lift the fudge out later. Make sure the paper covers the bottom completely. Next, grab a medium saucepan. Add the semi-sweet chocolate chips, sweetened condensed milk, cocoa powder, instant coffee, vanilla extract, and salt. Place the pan over low heat. Stir the mix all the time. This stops it from burning. Keep stirring until the chocolate melts and the mix looks smooth. This should take about 5 to 7 minutes. If you like nuts, chop up walnuts or pecans. Once the fudge mix is smooth, fold in the nuts gently. Make sure they spread evenly in the mix. Now, carefully pour the fudge into your prepared baking pan. Use a spatula to spread it out flat. Put the pan in the fridge now. Let it chill for at least 2 hours. This time helps the fudge set completely. If you want, you can leave it longer for a firmer texture. Once the fudge has set, lift it out using the parchment paper. Place it on a cutting board. Use a sharp knife to cut it into neat squares. You can serve it right away or store it for later. To make sure your mocha fudge is creamy, use good chocolate chips. Semi-sweet chips melt well and add a nice shine. Stir the mixture often as it heats up. This keeps it from getting lumpy or burnt. Aim for a smooth blend that flows easily. If you want a softer fudge, reduce the cooking time slightly. If you prefer a firmer bite, chill it longer after pouring. You can boost the taste of your fudge in fun ways. Try adding a pinch of cinnamon or a dash of nutmeg. These spices bring warmth and depth to the mocha flavor. For a twist, use flavored coffee granules, like hazelnut or vanilla. You can also mix in a bit of espresso powder for a stronger coffee taste. Each addition changes the fudge in a special way. Make your fudge look as good as it tastes. Serve it on a pretty plate or a stylish stand. You can dust the top with cocoa powder or sprinkle chocolate shavings for a fancy touch. For gifts, wrap each square in shiny foil. This not only looks nice but also makes a sweet present. A little effort in presentation makes your treat stand out, whether at a party or for a special friend. Pro Tips Use Quality Chocolate: The flavor of your fudge largely depends on the quality of the chocolate chips you choose. Opt for high-quality semi-sweet chocolate for the best results. Customize Your Nuts: Feel free to experiment with different types of nuts in your fudge. Pecans and almonds also make delicious alternatives to walnuts. Chill for Perfect Texture: Allowing the fudge to chill for a full 2 hours will ensure it sets properly and achieves that perfect fudgy texture. Creative Presentation: Elevate your fudge presentation by serving it on a decorative platter and garnishing with a sprinkle of sea salt or a drizzle of caramel sauce. {{image_4}} If you want to skip the nuts, that’s perfectly fine! You can leave them out without losing flavor. This makes the fudge safe for people with nut allergies. Just follow the original recipe as is, and enjoy a smooth texture that everyone can love. Get creative with flavors! You can swap the instant coffee for espresso powder for a stronger kick. Want something sweeter? Use milk chocolate chips instead of semi-sweet. Add a pinch of cinnamon for warmth or even a dash of peppermint extract for a festive twist. The choices are endless! For a fun twist, try adding chocolate swirls. Melt some extra chocolate and drizzle it over the fudge mixture before it sets. Use a toothpick to swirl it into the fudge. You could also mix in dried fruit or even crushed cookies for extra texture. These fun add-ins make your fudge even more special! To keep your mocha fudge fresh, store it in an airtight container. Line the container with parchment paper for easy removal. Place a piece of wax paper between layers if stacking. This helps keep the squares from sticking together. When stored correctly, mocha fudge lasts for up to two weeks at room temperature. If you place it in the fridge, it can last for about three weeks. Just remember, the fudge may become a bit firmer in the cold. If you want to save some for later, freezing is a great option. Cut the fudge into squares and wrap each piece in plastic wrap. Then place the wrapped squares in a freezer-safe bag or container. They can stay good for up to three months in the freezer. To enjoy, simply thaw them in the fridge overnight before serving. Yes, you can use milk chocolate. It will make the fudge sweeter and creamier. The taste will change, but it’s still delicious. If you enjoy sweeter treats, give it a try! You will know the fudge is set after it chills for at least 2 hours. It should feel firm to the touch. If you press gently, it shouldn't leave a dent. If it feels soft, let it chill longer. Absolutely! Dried fruit can add a nice chew and extra flavor. Try adding chopped dried cherries or cranberries. Just make sure to keep the total mix-ins balanced so the fudge stays smooth. To cut fudge neatly, use a sharp knife. Run the knife under hot water first, then wipe it dry. This helps the knife slice through without sticking. Cut into small squares for easy serving. To make this fudge vegan, swap the sweetened condensed milk for a plant-based version. Use dairy-free chocolate chips, and check that your cocoa powder is vegan. This way, you can enjoy the fudge without animal products! This blog post covered how to make delicious mocha fudge. We discussed the key ingredients, step-by-step instructions, and helpful tips for great texture. You learned about flavor variations and proper storage for lasting freshness. Now you can impress your friends and family with tasty fudge. Enjoy making this treat and explore different flavor options. Your homemade fudge will delight everyone!

Mocha Magic Fudge

A rich and creamy fudge infused with coffee and chocolate flavors, perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 2 hours 7 minutes
Course Dessert
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon instant coffee granules
  • 1 teaspoon pure vanilla extract
  • 1 quarter teaspoon salt
  • 0.5 cup walnuts or pecans, chopped (optional)

Instructions
 

  • Begin by lining an 8x8 inch square baking pan with parchment paper, leaving some overhanging on the sides to facilitate easy removal after the fudge has set.
  • In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, unsweetened cocoa powder, instant coffee granules, pure vanilla extract, and salt. Place the saucepan over low heat.
  • Stir the mixture continuously to ensure even heating and to prevent burning, until the chocolate chips are completely melted and the mixture has transformed into a smooth, glossy consistency. This should take about 5-7 minutes.
  • If you are using chopped walnuts or pecans, gently fold them into the fudge mixture at this stage, making sure they are evenly distributed throughout the mixture.
  • Carefully pour the luscious fudge mixture into the prepared baking pan, smoothing it out evenly with a spatula to ensure a flat surface.
  • Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until it has firmed up completely.
  • Once set, use the parchment overhang to lift the fudge out of the pan. Cut it into neat squares with a sharp knife for serving.

Notes

For a decorative touch, dust with cocoa powder or wrap individual squares in foil for gifts.
Keyword chocolate, coffee, dessert, fudge