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- 1 lb ground beef or lamb - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon tomato paste - 1 tablespoon Worcestershire sauce To create easy mini shepherd's pies, start with the main ingredients. Ground beef or lamb forms the base. I prefer beef for its rich flavor. Frozen mixed vegetables add color and nutrients. Onions and garlic give depth to the dish. Tomato paste and Worcestershire sauce provide a savory kick. - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper Seasonings enhance the flavor. Dried thyme brings a warm, earthy note. Salt boosts all the tastes. Black pepper adds a touch of heat. These seasonings make the filling pop. - 2 cups creamy mashed potatoes (prepared with butter and milk) - 1/2 cup shredded sharp cheddar cheese - Olive oil for sautéing Toppings are just as important. Creamy mashed potatoes create a comforting layer. I always use butter and milk for richness. Sharp cheddar cheese gives a nice crust on top. Olive oil is essential for sautéing the onions and garlic. {{ingredient_image_2}} 1. First, preheat your oven to 400°F (200°C). This makes sure it’s hot for baking. 2. Next, grab a large skillet. Pour in 1 tablespoon of olive oil and heat it over medium heat. 3. Once the oil shimmers, add 1 small finely chopped onion and 2 minced garlic cloves. Sauté for about 3-4 minutes. The onion should turn translucent and smell great. 1. Now, add 1 pound of ground beef or lamb to the skillet. Cook the meat for 5-7 minutes. Use a spatula to break it into small pieces. 2. Drain any extra fat to keep your dish light and tasty. 3. Mix in 1 tablespoon of tomato paste and 1 tablespoon of Worcestershire sauce. Add 1 teaspoon of dried thyme, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir well to combine all the flavors. 4. Then, fold in 1 cup of frozen mixed vegetables. Let this cook for an additional 3-4 minutes until everything is warm. 1. Prepare a muffin tin by lightly greasing it. 2. Spoon the meat mixture evenly into each muffin cup, filling them halfway. 3. Add a dollop of creamy mashed potatoes on top. Use the back of a spoon to smooth them out. 4. Sprinkle ½ cup of shredded sharp cheddar cheese on each mini pie for a cheesy crust. 5. Place the muffin tin in the preheated oven. Bake for 20-25 minutes until the tops are golden and the cheese is bubbly. 6. After baking, let the mini shepherd's pies cool for a few minutes. Use a spoon to lift each pie out carefully. To ensure even cooking of meat, break it into small pieces. This helps it cook quickly and evenly. Use a spatula to stir the meat while it cooks. Keep an eye on the heat to avoid burning. For fluffy mashed potatoes, use warm milk and softened butter. This mix makes them creamy and smooth. Mash the potatoes well but do not overwork them. A few lumps can add character to your dish. For a lovely presentation, serve the mini shepherd's pies on a rustic wooden board. Add a sprinkle of fresh herbs like parsley or thyme on top. This adds color and freshness. Pair these pies with a simple green salad or steamed vegetables. A light, tangy vinaigrette will balance the richness of the pies. You can swap out the ground beef or lamb for chicken or turkey. This change gives a lighter taste. For a vegetarian option, use lentils or mushrooms instead. Adjust the seasonings to fit your taste. Try adding more thyme or even a pinch of paprika for some heat. You can also switch up the vegetables based on what you like best. Pro Tips Flavor Boost: For an extra depth of flavor, consider adding a splash of red wine to the meat mixture while it cooks. This enhances the savory notes and complements the richness of the meat. Vegetable Variations: Feel free to customize the frozen mixed vegetables based on your preference or what's in season. Broccoli, bell peppers, or green beans can add vibrant color and texture. Mashed Potato Magic: For creamier mashed potatoes, use cream cheese or sour cream in addition to butter and milk. This will give your topping a luscious texture. Storage Savvy: These mini shepherd's pies can be made ahead and stored in the freezer. Just reheat them in the oven for a quick and convenient meal on busy days. {{image_4}} You can switch the meat for chicken or turkey. Both options give a lighter flavor. Ground turkey can work well in this dish. If you want a vegan or vegetarian version, use lentils or mushrooms. These options make the dish hearty and filling without meat. To add extra flavor, consider using spices or herbs. You can sprinkle in paprika or rosemary for a twist. Fresh herbs like parsley or chives can brighten the dish. Adding different cheeses also changes the flavor. Try using mozzarella for a gooey texture or feta for a tangy kick. You can make a full-sized shepherd's pie instead of mini ones. Use a baking dish and layer it like the mini version. If you want to try different baking dishes, you can use ramekins or even a cast-iron skillet. Each format gives a unique look and feel to your meal. To store your mini shepherd's pies, let them cool first. This step helps keep the texture right. Place them in an airtight container. Use a glass or plastic container with a tight lid. They can stay fresh in the fridge for up to three days. You can freeze these pies before or after baking. If freezing before baking, assemble the pies in the muffin tin. Cover the tin with plastic wrap and freeze until solid. Once frozen, transfer the pies to a freezer bag. If freezing after baking, let them cool completely. Then, wrap each pie in plastic wrap and put them in a freezer bag. They can last for up to three months in the freezer. To reheat, the oven is best. Preheat it to 350°F (175°C). Place the mini pies on a baking sheet. Heat for about 15-20 minutes, or until they are warm and the cheese is melty. You can also use a microwave, but the oven keeps the crust crispy. If using the microwave, heat for 1-2 minutes on high. Enjoy your tasty mini shepherd's pies just like fresh! Mini shepherd's pies can last in the fridge for about 3 to 4 days. Make sure to store them in an airtight container. This keeps them fresh and tasty. If you want to keep them longer, consider freezing them instead. Yes, you can make mini shepherd's pies ahead of time. You can prepare the meat mixture and mashed potatoes separately. Store them in the fridge for up to 2 days. When you are ready to bake, just assemble and pop them in the oven. If you're looking for a substitute for mashed potatoes, try cauliflower mash. It has a similar texture and is low in carbs. You can also use sweet potatoes for a sweeter taste. Another option is polenta, which adds a nice creaminess. In this blog post, we explored making delicious mini shepherd's pies, starting from key ingredients like ground beef and mixed vegetables to tasty toppings. We covered step-by-step instructions, cooking tips, and customization options to make the dish your own. These mini pies are easy to cook and perfect for any meal. You can even store and reheat them for future enjoyment. With all the tips and variations provided, you now have everything you need to create a tasty dish that everyone will love. Enjoy your cooking adventure!

Mini Shepherd’s Pies Delight

Delicious mini shepherd's pies filled with ground meat and topped with creamy mashed potatoes and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine British
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef or lamb
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 cups creamy mashed potatoes (prepared with butter and milk)
  • 0.5 cup shredded sharp cheddar cheese
  • 1 tablespoon olive oil for sautéing

Instructions
 

  • Preheat your oven to 400°F (200°C) to ensure it's hot and ready for baking.
  • In a large skillet, pour in 1 tablespoon of olive oil and heat it over medium heat. Once the oil shimmers, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes, until the onion turns translucent and fragrant.
  • Add in the ground beef or lamb to the skillet. Cook the meat for 5-7 minutes, breaking it into crumbles with a spatula, until it is fully browned. Drain any excess fat to keep the dish from becoming greasy.
  • Mix in the tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper, stirring well to ensure all of the flavors meld together.
  • Fold in the frozen mixed vegetables and cook for an additional 3-4 minutes, allowing the mixture to heat through. Once done, remove the skillet from heat and set aside.
  • Prepare a muffin tin by lightly greasing it. Spoon the hearty meat mixture evenly into each muffin cup, filling them halfway.
  • Generously top the meat with a dollop of creamy mashed potatoes, using the back of a spoon to smooth them out and create a pleasing dome shape.
  • Sprinkle a layer of shredded sharp cheddar cheese on top of each mini pie, ensuring you get a nice cheesy crust.
  • Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the cheese is bubbly and melted.
  • Once baked, allow the mini shepherd's pies to cool for a few minutes. Carefully use a spoon to lift each pie out of the muffin tin without breaking.

Notes

Serve on a rustic wooden board garnished with fresh herbs.
Keyword comfort food, mini pies, shepherd's pie