Go Back
The Millionaire Peach Salad bursts with fresh flavors and textures. Each ingredient plays a vital role in making this dish a delightful experience. Here’s what you will need: - 4 ripe peaches, sliced into wedges - 2 cups fresh arugula or mixed greens - 1 cup creamy goat cheese, crumbled - 1/2 cup crunchy candied pecans - 1/4 cup thinly sliced red onion - 1/4 cup balsamic glaze - 2 tablespoons extra virgin olive oil - Salt and pepper to taste - Fresh basil leaves for garnish 1. Peaches: Choose ripe peaches for sweetness. Their juicy flesh adds a vibrant flavor. 2. Greens: Arugula or mixed greens bring a fresh crunch. They balance the salad's richness. 3. Goat Cheese: The creamy texture of goat cheese enhances the dish. It adds depth to each bite. 4. Candied Pecans: These nuts give a sweet crunch. They add a delightful contrast to the soft peaches. 5. Red Onion: Thin slices of red onion add a hint of sharpness. They brighten the flavors. 6. Balsamic Glaze: This glaze offers a sweet-tart finish. It ties all the flavors together beautifully. 7. Olive Oil: Extra virgin olive oil provides richness. It coats the greens and adds healthy fats. 8. Seasoning: Salt and pepper enhance every taste. They ensure the salad is well-balanced. 9. Basil: Fresh basil leaves bring a fragrant touch. They elevate the salad both in taste and appearance. Using these fresh ingredients, your Millionaire Peach Salad will be a fresh and flavorful delight. For the complete details on how to prepare it, check out the Full Recipe. Start by washing the ripe peaches. Use cool water to clean them well. Once clean, slice each peach into wedges. Set the slices aside. This keeps their juices intact and ready for the salad. Next, grab a large mixing bowl. Combine the fresh arugula or mixed greens with the thinly sliced red onion. Be sure to mix them well for balanced flavor. Lightly drizzle with extra virgin olive oil. Season with salt and pepper to taste. Toss everything gently to coat the greens. Now, it’s time to layer the salad. Place the tossed greens on a large serving platter. You can also use individual plates if you want to impress your guests. Artfully arrange the peach wedges on top of the greens. Sprinkle crumbled goat cheese and crunchy candied pecans over the salad. This adds both flavor and texture. For the final touch, drizzle balsamic glaze over the entire salad. This adds a nice sweetness that pairs well with the savory elements. Lastly, scatter fresh basil leaves on top for a fragrant garnish. This will make your salad not just tasty, but also beautiful. Follow these steps for a delightful Millionaire Peach Salad. For more detailed instructions, check the Full Recipe. To make the best Millionaire Peach Salad, choose ripe and juicy peaches. Look for peaches that are slightly soft to the touch, with a sweet aroma. Yellow or white peaches are great options. Avoid peaches with blemishes or hard spots. Fresh, ripe peaches will add the best flavor and sweetness to your salad. If you need to avoid goat cheese or nuts, there are tasty options. For cheese, try feta or a soft cream cheese. You can also use sunflower seeds or pumpkin seeds instead of pecans for crunch. These swaps keep your salad delicious while catering to dietary needs. Make your salad shine when you serve it. Use a large, white platter to show off the colors of the salad. Layer the greens, peaches, cheese, and nuts in a way that is pleasing to the eye. Consider adding extra peach slices or a sprinkle of cheese on top. This small touch will impress your guests and make the dish more inviting. {{image_4}} You can make the Millionaire Peach Salad unique by adding other fruits or nuts. In summer, try fresh blueberries or strawberries. They give a sweet touch and bright color. In fall, consider sliced apples or pears for a crisp bite. Nuts can also change the flavor. Swap candied pecans for walnuts or almonds for a different crunch. While balsamic glaze is tasty, you can explore other dressings. A honey mustard vinaigrette adds a sweet and tangy kick. A citrus vinaigrette with lemon or lime brightens the salad. For creaminess, a yogurt-based dressing works well. Each dressing brings its own flair to the salad, making it feel new. Adjust the recipe for larger gatherings easily. Double or triple the ingredients for a big bowl. You can also serve small portions as appetizers. Just use little cups or small plates for single servings. This makes it easy for guests to enjoy without sharing. You can find the full recipe to guide you through these variations. To keep your Millionaire Peach Salad fresh, store it in an airtight container. Cover the salad tightly to stop air from making it soggy. Place it in the fridge right away. This keeps the flavors bright and the greens crisp. If you can, store the dressing separately. This step helps prevent the greens from wilting. You can safely store the salad in the fridge for up to three days. After that, the peaches may brown and the greens may lose their crunch. Always check for any off smells or signs of spoilage before eating. If you see any, it's best to toss it out for safety. When you’re ready to eat the leftovers, give the salad a gentle toss. This mixes up the ingredients nicely. If the salad seems dry, drizzle a bit of olive oil or balsamic glaze. You can also add fresh greens or extra peach slices to refresh the dish. Enjoy your salad as a side dish or a light lunch! Millionaire Peach Salad is a fresh and vibrant dish. It features ripe peaches, greens, and creamy goat cheese. This salad has roots in Southern cuisine. It brings together sweet and savory flavors. The blend of textures makes it special. Each bite offers a mix of juicy peaches and crunchy pecans. It’s a perfect summer dish that is easy to prepare. Yes, you can prepare parts of this salad in advance. Slice the peaches and store them in lemon juice to keep them fresh. You can also wash and dry the greens ahead of time. Mix the greens and onion just before serving. This keeps them crisp. Add the goat cheese and pecans at the last minute for the best flavor and texture. Yes, Millionaire Peach Salad is gluten-free. All the main ingredients are naturally gluten-free. If you want to ensure it stays gluten-free, check labels on any packaged items. If you need a nut-free option, replace pecans with sunflower seeds. This keeps the salad tasty and safe for everyone. To find the best peaches, look for ones that are ripe. They should feel slightly soft when gently squeezed. The skin should be smooth and vibrant. Avoid peaches with bruises or dark spots. If they are not quite ripe, let them sit at room temperature for a day or two. This will help them develop their sweet flavor. This blog post walked you through creating a delicious Millionaire Peach Salad. You learned about fresh ingredients, easy steps, and smart tips for the best taste. Remember to pick juicy peaches and try different toppings for a fun twist. You can also store leftovers for later. Enjoy this tasty treat at your next gathering! Your friends will love it, and so will you.

Millionaire Peach Salad

Get ready to wow your taste buds with this delicious Millionaire Peach Salad! Featuring ripe peaches, creamy goat cheese, crunchy candied pecans, and fresh greens, this vibrant dish is perfect for summer gatherings or a fresh weeknight dinner. In just 15 minutes, you can create a colorful and flavorful salad that's sure to impress.
Print Recipe Pin Recipe

Ingredients
  

4 perfectly ripe peaches, sliced into wedges

2 cups of fresh arugula or your choice of mixed greens

1 cup creamy goat cheese, crumbled

1/2 cup crunchy candied pecans

1/4 cup red onion, thinly sliced

1/4 cup rich balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper to taste

Fresh basil leaves for a fragrant garnish

Instructions
 

Start by thoroughly washing the ripe peaches under cool water. Slice each peach into wedges and set them aside to preserve their juices.

    In a large mixing bowl, combine the fresh arugula or mixed greens with the thinly sliced red onion, ensuring an even distribution for balanced flavor.

      Lightly drizzle the olive oil over the greens, then season with a pinch of salt and a few cracks of black pepper. Toss gently to ensure every leaf is perfectly coated.

        Arrange the tossed greens elegantly on a large serving platter or divide them among individual plates for a personalized touch.

          Artfully distribute the peach slices atop the bed of greens, creating an inviting and colorful display.

            Generously sprinkle the crumbled goat cheese and candied pecans over the salad, adding both texture and flavor.

              With a steady hand, drizzle the balsamic glaze over the entire salad, allowing the sweetness to complement the savory elements beautifully.

                To finish, scatter fresh basil leaves over the top for an aromatic garnish that will elevate the dish visually and from a flavor perspective.

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4

                    - Presentation Tips: For an eye-catching display, serve the salad on a large, white platter to enhance the vibrancy of the ingredients. Consider adding a few extra peach slices or a dusting of crumbled goat cheese on top for an elegant and refined appearance that will impress your guests.