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To make Millionaire Peach Salad, you will need fresh and tasty ingredients. Here’s the list: - Fresh peaches - Salad greens - Feta cheese - Candied pecans - Red onion - Pomegranate seeds - Olive oil, balsamic vinegar, and honey - Seasoning: salt and pepper Fresh peaches are key. Choose ripe, juicy ones for the best flavor. The salad greens give a nice crunch. I love using arugula and mixed greens for variety. Feta cheese adds creaminess, while candied pecans provide a sweet, crunchy touch. Red onion adds a sharp taste. Pomegranate seeds bring a burst of sweetness and color. For the dressing, mix olive oil, balsamic vinegar, and honey for balance. Finally, season with salt and pepper to enhance every bite. Check out the Full Recipe for exact measurements and tips! - Start by washing the peaches well under cold water. - Pat them dry with a clean towel. - Slice the peaches into wedges. Set them aside. - Next, grab a large mixing bowl. - Add fresh arugula or baby spinach leaves. - Toss in assorted mixed greens like romaine or kale. - Gently mix the greens with the peach slices. - Make sure the peaches are spread evenly among the greens. - Sprinkle crumbled feta cheese on top of the salad. - Add the crunchy candied pecans for texture. - Include thin slices of red onion for a sharp taste. - Finally, scatter pomegranate seeds over the salad for color. - In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, honey, salt, and pepper. - Mix until the ingredients are well combined. - Just before serving, drizzle the dressing over the salad. - Toss gently to coat all the ingredients. - Taste and adjust seasoning if needed. Enjoy this fresh and vibrant Millionaire Peach Salad! For the complete recipe, refer to the Full Recipe. To choose perfect peaches, look for a few key signs. Ripe peaches feel slightly soft when you press them gently. Their skin should be smooth and free of blemishes. Check for a sweet scent, which means they are ready to eat. A nice golden color is also a good sign. Avoid peaches with green spots, as they may not ripen well. Millionaire Peach Salad works well with many dishes. You can serve it alongside grilled chicken or fish for a complete meal. It also pairs nicely with a light pasta dish. For a fun twist, try serving it with tacos or a charcuterie board. The flavors mix well and make each bite exciting. You can adjust the salad's sweetness and acidity easily. If you want it sweeter, add more honey to the dressing. For a tangier taste, increase the balsamic vinegar. Taste the dressing before adding it to the salad. This way, you ensure it has the perfect balance for your palate. Enjoy experimenting with different flavors to make it your own. {{image_4}} You can easily change parts of this salad. Try using different greens like kale, romaine, or mixed baby greens. They all add unique flavors and textures. If you want a nutty crunch, swap candied pecans for walnuts or almonds. You can also use goat cheese or blue cheese instead of feta. These changes can make the salad special and fit your taste. Seasonal fruits can change the flavor of this salad. In spring, add fresh strawberries or blueberries. In summer, try ripe plums or cherries. In fall, diced apples or pears work nicely. Each fruit brings its own sweetness and charm to the dish. You can enjoy a new taste experience with each season! If you want a gluten-free version, this salad is already great! Just ensure all your ingredients, especially the nuts and dressings, are certified gluten-free. For a vegan option, skip the feta cheese and use avocado for creaminess. You can also use a plant-based dressing instead of honey. These simple swaps make the salad fit for everyone. For the full recipe, check the Millionaire Peach Salad recipe above. To keep your Millionaire Peach Salad fresh, store it in an airtight container. Place the salad in the fridge. This will help maintain the crispness of the greens and the sweetness of the peaches. If possible, keep the dressing separate to prevent sogginess. The salad will stay fresh for up to two days. If you want to prep this salad in advance, wash and slice the peaches ahead of time. Store them in a sealed bag with a bit of lemon juice to stop browning. You can also prepare the greens and toppings separately. This way, you can easily mix and dress the salad on busy days. Millionaire Peach Salad tastes best when served cold. If you have leftovers, enjoy them straight from the fridge. This salad does not need reheating, as it loses its fresh crunch when warmed. For the best flavor, serve it cold and enjoy the mix of sweet and savory notes. You can use several creamy options. Here are a few ideas: - Goat cheese: It has a similar tangy flavor. - Cream cheese: It adds a rich, smooth texture. - Ricotta: This cheese is soft and light. - Cotija: It offers a salty and crumbly bite. These options help keep your salad tasty and creamy. Yes, you can prepare parts of the salad in advance. I recommend these tips: - Wash and slice peaches but keep them in lemon juice. - Make the dressing a day early. Store it in the fridge. - Mix the greens but wait to add toppings until serving. This way, your salad stays fresh and crunchy. You can store the salad for about 1 to 2 days. Use these guidelines: - Keep the dressing separate until you serve. - Store the salad in an airtight container. - Check for freshness before eating. Discard if it looks wilted. Following these tips helps maintain the best taste. This blog post explored making a delicious Peach Salad. We covered all the ingredients, preparation steps, and assembling the dish. Remember to pick ripe peaches for the best taste. You can customize the salad with different ingredients for your liking. Store leftovers properly or prep in advance for busy days. Enjoy your healthy, tasty salad! Experiment with flavors and enjoy every bite.

Millionaire Peach Salad

Elevate your summer dining with this delightful Millionaire Peach Salad! Bursting with fresh peaches, creamy feta, and crunchy candied pecans, this salad is a feast for both the eyes and the palate. Drizzled with a tangy dressing, it’s perfect for gatherings or a light lunch. Ready in just 15 minutes, it's healthy and delicious! Click to explore the full recipe and impress your guests with this vibrant dish.
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Ingredients
  

4 ripe peaches, sliced into wedges

1 cup fresh arugula or baby spinach leaves

1 cup assorted mixed greens (such as romaine, kale, or spring mix)

1/2 cup feta cheese, crumbled for creaminess

1/3 cup candied pecans, roughly chopped for crunch

1/4 cup red onion, thinly sliced for a pungent note

1/4 cup pomegranate seeds for a burst of sweetness

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar, for tanginess

1 tablespoon honey, to balance flavors

Salt and freshly ground black pepper to taste

Instructions
 

Begin by washing the peaches thoroughly under cold running water. Pat them dry and slice them into wedges. Set the peach wedges aside.

    In a large, mixing salad bowl, add the fresh arugula or baby spinach, followed by the assorted mixed greens.

      Carefully fold in the sliced peaches, ensuring they are evenly distributed among the greens. This will create a colorful base for the salad.

        Generously sprinkle the crumbled feta cheese over the top of the salad to introduce a rich and creamy element.

          Then, add the candied pecans and thinly sliced red onion. These ingredients will provide a satisfying crunch and a hint of sweetness.

            Finally, scatter the vibrant pomegranate seeds across the salad to add a delightful pop of color and flavor.

              In a small mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, and a pinch of salt and pepper until the mixture is well combined. This will serve as your luscious dressing.

                Drizzle the freshly whisked dressing over the salad just before serving. Gently toss the salad to ensure all the ingredients are coated evenly.

                  Taste and adjust the seasoning with additional salt and pepper if necessary. Serve the salad immediately to enjoy its freshness.

                    Prep Time: 15 min | Total Time: 15 min | Servings: 4

                      - Presentation Tips: Arrange the salad in a large, shallow serving bowl to accentuate the beautiful layers of color. For an added visual flair, garnish the top with extra pomegranate seeds and a sprig of fresh mint, enhancing both aesthetics and aroma.