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Here is a detailed list of what you need for Million Dollar Chicken Spaghetti: - 8 ounces spaghetti - 2 cups cooked chicken, shredded - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream - 1 cup shredded cheddar cheese - 1 cup canned diced tomatoes with green chilies - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon salt - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Each ingredient plays an important role in this dish. The spaghetti serves as the base, while cooked chicken adds protein and heartiness. Cream of chicken soup and sour cream create a creamy sauce that binds everything together. Cheddar cheese brings a rich flavor, and canned diced tomatoes with green chilies add a slight kick. Onion and garlic provide depth, while Italian seasoning gives it an aromatic twist. Black pepper and salt enhance the taste, and Parmesan cheese adds a delightful crust when baked. Finally, fresh parsley offers a pop of color and freshness. These ingredients come together to create a warm, comforting meal that is sure to please everyone at the table. You can find these items in your local grocery store, making this dish easy to prepare any night of the week. {{ingredient_image_2}} Start by boiling salted water in a large pot. You want it to reach a rolling boil. Once boiling, add 8 ounces of spaghetti. Cook it for about 8 to 10 minutes. The goal is to achieve an al dente texture. When done, drain the spaghetti and set it aside in a large mixing bowl. In another large mixing bowl, combine the sauce ingredients. Whisk together 1 can of cream of chicken soup, 1 cup of sour cream, and 1 cup of shredded cheddar cheese. Then add 1 cup of canned diced tomatoes with green chilies, 1 small finely chopped onion, and 2 minced garlic cloves. Don’t forget to add 1 teaspoon of Italian seasoning, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt. Mix everything until smooth and well combined. In the bowl with the drained spaghetti, add 2 cups of shredded cooked chicken. Carefully pour the sauce mixture over the spaghetti and chicken. Use a spatula to gently fold everything together. Make sure it is well mixed. Next, preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. Pour the spaghetti mixture into the dish and spread it out evenly. Sprinkle 1/2 cup of grated Parmesan cheese evenly over the top of the spaghetti mixture. This will create a nice cheesy crust as it bakes. Carefully place the baking dish in your preheated oven. Bake for 25 to 30 minutes. It should be golden brown and bubbly when it’s ready. After baking, take the dish out and let it cool for a few minutes. This cooling time helps the flavors settle. Just before serving, garnish with chopped fresh parsley. This adds a lovely burst of color and freshness to the dish. Enjoy your delicious Million Dollar Chicken Spaghetti! To get perfect spaghetti, cook it al dente. Al dente means the pasta should be firm but not hard. This gives the right bite. Follow the package cooking time closely. Usually, that’s about 8-10 minutes. Start checking a minute or two early. If you cook it too long, it becomes mushy. Great flavor makes this dish shine. Use fresh herbs like basil or thyme to brighten the taste. You can also add a pinch of red pepper flakes for some heat. For cheese, try mixing mozzarella with cheddar. Each cheese adds its own taste, making every bite special. You can even stir in some green onions for a fresh twist. Many people overcook or undercook their pasta. Always taste a piece before draining. It should feel firm but tender. Another mistake is not mixing the ingredients well. When you pour the sauce over the spaghetti, use a spatula to fold everything together. This helps ensure every bite is flavorful. Don’t rush this step; it makes a big difference. Pro Tips Cook Spaghetti Al Dente: Cooking the spaghetti until it is al dente ensures it maintains its texture when baked, preventing it from becoming mushy. Use Rotisserie Chicken: For a quicker option, use store-bought rotisserie chicken. It adds flavor and saves time on cooking and shredding the chicken. Customize the Veggies: Feel free to add more vegetables like bell peppers or spinach for added nutrition and flavor. Just sauté them before mixing into the sauce. Let it Rest: Allow the baked dish to rest for a few minutes before serving. This helps the flavors meld together and makes it easier to serve. {{image_4}} You can add veggies to make the dish even better. Bell peppers add a nice crunch. Spinach brings a fresh taste and boosts nutrition. You can also use zucchini or broccoli for more color and flavor. Just chop them small and mix them in the sauce. If you want to switch up the protein, ground beef or turkey works well. Cook the meat first, then mix it with the sauce. This gives a different flavor and makes it hearty. You can even use a mix of proteins for a fun twist! For those who need gluten-free options, choose gluten-free pasta. Many brands offer tasty choices that work well. You can also swap out dairy. Use coconut cream or a nut-based cheese instead of sour cream and cheese. This way, everyone can enjoy the meal! To keep your Million Dollar Chicken Spaghetti fresh, store it in airtight containers. Make sure to let it cool down first. Place a layer of plastic wrap over the food before sealing. This keeps moisture in and prevents drying out. If you want to freeze it, use freezer-safe bags. Squeeze out excess air before sealing. This helps avoid freezer burn. For the best taste, reheat your leftovers in the oven. Preheat your oven to 350°F. Place the spaghetti in an oven-safe dish and cover it with foil. This helps it heat evenly. Bake for about 20 minutes. If you prefer a quicker method, use the microwave. Heat in short bursts, stirring in between. Aim for a temperature of at least 165°F to ensure it's hot and safe to eat. In the fridge, your Million Dollar Chicken Spaghetti lasts about 3 to 4 days. If you freeze it, it can last up to 2 to 3 months. Just remember to label your containers with the date. This way, you know when to use them. When using frozen spaghetti, defrost it in the fridge overnight for best results. Million Dollar Chicken Spaghetti is a creamy, cheesy dish. It mixes chicken, spaghetti, and a rich sauce. This recipe gained fame for its comforting flavors and ease. People love it for family dinners and potlucks. The warm, savory taste makes it a crowd-pleaser. Yes, you can prepare Million Dollar Chicken Spaghetti in advance. Cook the spaghetti and mix the sauce. Combine them with the chicken and place in a baking dish. Cover it tightly with plastic wrap. Place it in the fridge for up to 24 hours. When ready, just bake it. This saves time on busy days. Many sides match this dish nicely. A crisp green salad adds freshness. Garlic bread enhances the meal with its warm flavors. You could also serve steamed veggies for a healthy touch. These sides balance the richness of the spaghetti. Yes, adjusting the recipe is easy. For smaller groups, halve the ingredients. For larger groups, double them. Keep an eye on baking time. A larger dish may need extra time to cook through. Use a thermometer to ensure it reaches a safe temperature. In this post, we explored the classic Million Dollar Chicken Spaghetti. We covered the essential ingredients and detailed step-by-step cooking instructions. I shared tips for perfecting the dish, potential variations, and storage methods. You should feel confident making this meal your own with easy adjustments. Remember, the key is mixing well and avoiding common mistakes. This dish is not just tasty; it’s also flexible. Enjoy your cooking adventure, and impress your family and friends with this comforting meal.

Million Dollar Chicken Spaghetti

A creamy and cheesy chicken spaghetti dish that's sure to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 8 ounces spaghetti
  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup canned diced tomatoes with green chilies
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon salt
  • 0.5 cup grated Parmesan cheese
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente, approximately 8-10 minutes. Once cooked, drain and set aside in a large mixing bowl.
  • In a separate large mixing bowl, whisk together the cream of chicken soup, sour cream, shredded cheddar cheese, canned diced tomatoes with green chilies, chopped onion, minced garlic, Italian seasoning, black pepper, and salt. Mix until all ingredients are fully incorporated and smooth.
  • In the bowl with the drained spaghetti, add the shredded chicken. Pour the prepared sauce mixture over the spaghetti and chicken, using a spatula to gently fold everything together until well combined.
  • Preheat your oven to 350°F (175°C). Generously grease a 9x13-inch baking dish with cooking spray or butter. Pour the spaghetti mixture into the prepared dish and spread it evenly with the spatula.
  • Evenly sprinkle the grated Parmesan cheese over the top of the spaghetti mixture to create a cheesy crust that will crisp as it bakes.
  • Carefully place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the top is a beautiful golden brown and bubbly, indicating it is thoroughly heated.
  • Once baked, remove the dish from the oven and allow it to cool for a few minutes. Just before serving, garnish with chopped fresh parsley for a burst of color and flavor.

Notes

Pair with a crisp green salad and garlic bread for a complete meal.
Keyword casserole, cheesy, chicken, comfort food, spaghetti