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- 16 oz ziti pasta - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 pound ground beef or turkey - 1 teaspoon Italian seasoning - 24 oz marinara sauce - 1 cup ricotta cheese - 1 large egg - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - Fresh basil leaves for garnish - Salt and freshly ground black pepper to taste Using high-quality ingredients makes a big difference. Fresh garlic adds strong flavor. Good olive oil enhances the dish’s richness. Choose a flavorful marinara sauce. I recommend a brand with simple, natural ingredients. Fresh herbs like basil can elevate the taste. They add freshness and color to your baked ziti. You can swap ingredients based on your needs. For a lighter option, use ground turkey instead of beef. If you want a vegetarian meal, consider mushrooms or lentils. You can also use gluten-free pasta. Ricotta can be replaced with cottage cheese if you prefer. Feel free to mix different cheeses for unique flavors, like adding provolone or gouda. {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This step helps cook the ziti evenly. While the oven heats, bring a large pot of salted water to a boil. Add the 16 oz of ziti pasta to the water. Cook it according to the package instructions until just al dente. This means the pasta should be firm to the bite. Once cooked, drain the pasta and set it aside for later. Next, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. When the oil is hot, add a finely chopped medium onion. Sauté the onion for about 3-4 minutes. You want it to look soft and smell fragrant. Then, add 3 minced garlic cloves and 1 pound of ground beef or turkey. Cook everything together, stirring often. This should take about 5-7 minutes. Make sure the meat is browned and fully cooked. Season with 1 teaspoon of Italian seasoning, salt, and freshly ground black pepper to taste. After that, pour in 24 oz of marinara sauce and mix well. Let this simmer for around 5 minutes to blend the flavors. In a separate bowl, mix 1 cup of ricotta cheese with 1 large egg, a pinch of salt, and half of the 1 cup of grated Parmesan cheese. Stir it until smooth and creamy. This cheese mixture adds richness to the dish. Make sure there are no lumps. Now, take a large mixing bowl and combine the drained ziti pasta with the meat sauce and the ricotta mixture. Stir everything together well. You want the pasta coated evenly with the sauce and cheese. Next, transfer this mixture into a greased 9x13 inch baking dish. Spread it out evenly. Then, sprinkle the top with 2 cups of shredded mozzarella cheese and the remaining Parmesan cheese. Make sure the cheese covers the whole top. Cover the baking dish tightly with aluminum foil. Place it in your preheated oven and bake for 20 minutes. After 20 minutes, carefully remove the foil. Continue baking for another 15-20 minutes. You want the cheese to bubble and turn a nice golden brown. Once baked to perfection, take the dish out of the oven. Let it sit for 5-10 minutes. This helps the layers set and makes slicing easier. Just before serving, garnish the baked ziti with fresh basil leaves. This adds a pop of color and a hint of freshness. Enjoy your delicious meal! To get that perfect baked ziti, start with a good oven temperature. Preheat your oven to 375°F (190°C). This ensures even cooking. Cover the dish with foil for the first part of baking. This keeps the moisture in. After 20 minutes, take the foil off. This lets the cheese brown nicely on top. Watch it closely for that golden crust. Let it sit for 5-10 minutes after baking. This helps the layers stay together. Season your meat well. I suggest using Italian seasoning in the meat mix. It adds a nice herbal taste. Don't forget salt and pepper. They make all the flavors pop. You can also add red pepper flakes for a bit of heat. If you want a twist, try fresh herbs like basil or oregano. Adding these enhances the dish and makes it more vibrant. Cheese is key in baked ziti. I use ricotta for creaminess and mozzarella for stretch. You can also mix in some provolone for a different taste. For a strong flavor, sprinkle more Parmesan on top. Make sure to cover the dish with enough cheese. This creates a delicious, gooey layer. Each bite should feel rich and satisfying. Pro Tips Use Fresh Herbs: Adding fresh basil or parsley right before serving enhances the flavor and adds a vibrant touch to your baked ziti. Cheese Variations: Experiment with different cheeses like provolone or fontina for a unique flavor profile in your dish. Make Ahead: Prepare the ziti in advance and refrigerate it. Bake it when ready for a quick, delicious meal without the fuss. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for later enjoyment! {{image_4}} You can easily make a vegetarian version of Million Dollar Baked Ziti. Simply swap the meat for a mix of veggies. Try using mushrooms, zucchini, or spinach. Sauté these veggies just like you would the meat. This adds great flavor and texture. You can also add lentils for protein. Use the same marinara sauce to keep it rich and tasty. Want to elevate your baked ziti? Use gourmet ingredients. Try adding truffle oil for a unique twist. You can also mix in some sun-dried tomatoes or artichokes. These ingredients add depth and flair. Consider using a blend of cheeses, like fontina or gouda, for a rich taste. This makes the dish feel extra special for guests. For a gluten-free Million Dollar Baked Ziti, choose gluten-free pasta. Many brands offer ziti made from rice or corn. The texture may be slightly different, but it's just as delicious. Be sure to check your marinara sauce label for gluten ingredients. This way, everyone can enjoy this comforting meal. Store any leftover Million Dollar Baked Ziti in an airtight container. Make sure to cool it first. You can keep it in the fridge for up to four days. If you want to keep it longer, freezing is a great option. When ready to eat, preheat your oven to 350°F (175°C). Cover the ziti with foil to keep it moist. Bake for about 20-25 minutes. Check if it’s hot all the way through. You can also use the microwave. Heat in short bursts on medium power, stirring in between. To freeze, let the baked ziti cool completely. Use a freezer-safe dish or wrap it tightly in plastic wrap. Then, cover it with aluminum foil. It can last for up to three months in the freezer. When you’re ready to cook it, thaw it overnight in the fridge. Then, reheat it as described above. Yes, you can prepare it a day before. Cook the ziti and meat sauce as usual. Then, layer the pasta, sauce, and cheese in your baking dish. Cover and store it in the fridge. When you're ready, bake it straight from the fridge. Just add a few extra minutes to the cooking time. Million Dollar Baked Ziti pairs well with many sides. Here are some ideas: - A fresh green salad - Warm garlic bread - Roasted vegetables - Steamed broccoli These sides add great flavor and balance to the meal. Absolutely! You can mix and match cheeses. Try using: - Cheddar for extra sharpness - Fontina for a creamy texture - Goat cheese for a tangy twist Each cheese brings its own flavor. Feel free to experiment and find your favorite mix. Yes, it is very kid-friendly! Kids love the cheesy goodness and pasta. Plus, it’s easy to eat. You can also hide veggies in the meat sauce for extra nutrition. They may not even notice! To add some heat, try these tips: - Add red pepper flakes to the meat sauce - Mix in diced jalapeños - Use spicy Italian sausage instead of ground beef Adjust the amount to suit your taste. Enjoy the extra kick! In this post, we covered the ingredients and steps to make Million Dollar Baked Ziti. We explored quality ingredients, helpful tips, and creative variations. You can easily customize it to fit your tastes. Remember, the right ingredients and a few tips can elevate this dish. Whether serving it for family or friends, it is sure to impress. Enjoy making and sharing this delicious meal!

Million Dollar Baked Ziti

A rich and cheesy baked ziti dish that is perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 16 oz ziti pasta
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 teaspoon Italian seasoning
  • 24 oz marinara sauce
  • 1 cup ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • to taste fresh basil leaves for garnish
  • to taste salt and freshly ground black pepper

Instructions
 

  • Begin by preheating your oven to 375°F (190°C) so it’s ready for baking.
  • In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until just al dente. Drain the pasta and set it aside.
  • Heat the olive oil in a large skillet over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
  • Incorporate the minced garlic and the ground meat into the skillet. Cook, stirring occasionally, until the meat is browned and fully cooked, roughly 5-7 minutes. Use a spatula to break the meat into smaller pieces. Season the mixture with the Italian seasoning, salt, and pepper to enhance the flavors.
  • Pour in the marinara sauce and stir well. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld together. Then, remove the skillet from the heat.
  • In a separate mixing bowl, combine the ricotta cheese, egg, a pinch of salt, and half of the grated Parmesan cheese. Stir until the mixture is smooth and creamy.
  • In a large mixing bowl, combine the drained ziti pasta with the meat sauce and the ricotta mixture. Stir everything together thoroughly until the pasta is evenly coated with the sauce and cheese mixture.
  • Transfer the combined mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  • Generously sprinkle the top with the shredded mozzarella and the remaining Parmesan cheese. Ensure the cheese is evenly distributed for a deliciously cheesy topping.
  • Cover the dish tightly with aluminum foil and bake it in the preheated oven for 20 minutes. After this, carefully remove the foil and continue to bake for an additional 15-20 minutes, or until the cheese is bubbling and has turned a lovely golden brown.
  • Once it’s baked to perfection, take the dish out of the oven and allow it to sit for 5-10 minutes before serving. This helps set the layers and makes for easier slicing.
  • Just before serving, garnish the baked ziti with fresh basil leaves, adding a touch of freshness and color.

Notes

Pair this hearty baked ziti with a fresh green salad and warm garlic bread for a delightful meal that everyone will love!
Keyword baked ziti, cheesy, Italian, pasta