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To make this tasty treat, you need these key ingredients: - 1 package of King's Hawaiian Sweet Rolls (12 rolls) - 8 oz cream cheese, softened to room temperature - 1/2 cup powdered sugar - 1 teaspoon pure vanilla extract - 1/4 cup sour cream - 1 tablespoon fresh lemon juice - 1/4 cup crushed pineapple, well-drained - 1 egg (for egg wash) - Optional: Sliced almonds or shredded coconut for topping Each ingredient plays a special role. The King's Hawaiian Sweet Rolls bring a soft, sweet base. The cream cheese adds creaminess and tang. Powdered sugar sweetens the filling. Vanilla extract gives a warm flavor, while the lemon juice brightens it up. The crushed pineapple adds a fruity twist, making each bite refreshing. If you don’t have an item, here are some swaps: - Cream cheese: Use mascarpone cheese for a richer taste. - Sour cream: Greek yogurt works well and adds protein. - Powdered sugar: Blend granulated sugar until fine for a quick fix. - Fresh lemon juice: Use bottled lemon juice in a pinch. These alternatives can still give you a yummy cheesecake Danish. Try them to see what you like best! You can dress up your Danish with these toppings: - Sliced almonds add a nice crunch. - Shredded coconut brings a tropical feel. - Drizzle with chocolate or caramel sauce for extra sweetness. Feel free to get creative! These toppings can make your Danish even more special. Enjoy experimenting with flavors and textures that excite your taste buds! First, set your oven to 350°F (175°C). This warms it up for baking. Gather all your ingredients. You will need King's Hawaiian Sweet Rolls, cream cheese, powdered sugar, vanilla extract, sour cream, lemon juice, and crushed pineapple. Having everything ready makes the process smooth. In a large bowl, beat 8 oz of softened cream cheese. Use an electric mixer for a smooth texture. Add 1/2 cup powdered sugar, 1 teaspoon vanilla extract, 1/4 cup sour cream, and 1 tablespoon fresh lemon juice. Mix these until they blend well. Finally, fold in 1/4 cup of well-drained crushed pineapple. Make sure it's fluffy and creamy, scraping the bowl sides as you mix. Take the King's Hawaiian Sweet Rolls and gently pull them apart. Flatten each roll a bit with your fingers for a better base. Spoon a generous dollop of the cream cheese filling into each roll's center. Carefully fold the edges over the filling. Pinch the seams to seal them tight. Place the rolls seam side down on a parchment-lined baking sheet. Next, whisk one egg in a small bowl. Brush the tops of your rolls lightly with the egg wash. This helps them turn golden while baking. If you want, sprinkle sliced almonds or shredded coconut on top for extra flavor. Bake your Danish for 18-20 minutes until golden brown and puffy. After baking, let them cool slightly. Enjoy them warm for the best taste! For the full recipe, check the earlier section. To get that perfect puff, start with room-temperature rolls. This helps them rise well. When you flatten the rolls, be gentle. You want to keep some air inside. Make sure to pinch the seams tightly after filling. This keeps the filling from spilling out. Lastly, brush on a good egg wash. It gives a nice golden color. Store any leftover Danish in an airtight container. This keeps them fresh. You can place them in the fridge for up to three days. If you want to keep them longer, freeze them. Just wrap each Danish in plastic wrap and then foil. They will stay good for up to a month. To reheat, preheat your oven to 350°F (175°C). Place the Danish on a baking sheet. Heat them for about 10-12 minutes. This keeps them warm and soft. If you're in a hurry, you can use the microwave. Heat them for about 15-20 seconds. But be careful, as this can make them a bit chewy. {{image_4}} You can mix things up with flavors. Try adding lemon zest for a bright twist. Or, use fresh berries like blueberries or strawberries. These fruits bring a lovely sweetness. You can also swap crushed pineapple for chopped peaches. This gives a different fruity vibe. If you like chocolate, fold in mini chocolate chips. They melt and create rich pockets of flavor. If you need a gluten-free option, use gluten-free sweet rolls. Look for brands that mimic the soft texture of King's Hawaiian rolls. You can also make your own dough using gluten-free flour. Just make sure to add the right binders like xanthan gum. This will help hold the Danish together. The filling can stay the same since cream cheese is naturally gluten-free. Use seasonal fruits to keep things fresh. In the fall, try using pumpkin puree. Mix it into the cream cheese filling with some spices. In winter, add cranberries for a tart kick. As spring comes, fresh strawberries work well. In summer, peaches or cherries would be perfect. These swaps keep your Danish exciting all year round. Each season brings new flavors to explore! To keep your King's Hawaiian Cheesecake Danish fresh, store them in an airtight container. This helps lock in moisture and flavor. You can also wrap each Danish in plastic wrap for extra protection. Make sure to store them in a cool, dry place. Avoid direct sunlight, as it can change the texture. If you want to save some for later, freezing is a great option. First, let the Danish cool completely. Then, wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container. This prevents freezer burn and keeps them tasting fresh. When you're ready to enjoy, just thaw them in the fridge overnight. When stored properly, your Danish will last about 3 days at room temperature. In the fridge, they can stay fresh for up to a week. If frozen, they can last for about 2 to 3 months. Just remember to check for any signs of spoilage before eating. Enjoy your delicious King's Hawaiian Cheesecake Danish anytime! King's Hawaiian Cheesecake Danish is a sweet treat made using King's Hawaiian Sweet Rolls. It features a creamy filling made from cream cheese, sugar, and pineapple. The rolls get a golden crust while baking, making them soft and delicious. You can enjoy them as breakfast or dessert. Their sweet and tangy flavor pairs well with coffee or tea. I love how simple yet fancy they look on a plate! Yes, you can make these ahead of time! Prepare the filling and the rolls a day before. Store the filled rolls in the fridge, covered tightly. When ready to bake, just take them out and let them sit for about 30 minutes at room temperature. Then, brush with egg wash and bake. This way, you have fresh Danish ready with less stress! You can find King's Hawaiian Sweet Rolls at most grocery stores. They are usually in the bread aisle. If you can't find them there, check the bakery section. You can also order them online from various retailers. Having these rolls on hand makes it easy to whip up this tasty cheesecake Danish whenever you want! In this post, I covered the key ingredients and steps to make a King's Hawaiian Cheesecake Danish. I shared tips for perfecting your puff and storing leftovers. You can even try different flavors to make this treat your own. Remember, creativity is key in the kitchen. Don’t be afraid to experiment with toppings or flavors. Enjoy making this fun and tasty dessert!

King's Hawaiian Cheesecake Danish

Indulge in a delicious twist on dessert with this King's Hawaiian Cheesecake Danish recipe! Using soft, sweet rolls, creamy cheese filling, and a hint of pineapple, this treat is perfect for any occasion. With simple steps and easy ingredients, you can whip these up in no time. Ready to impress your friends and family? Click through to explore the full recipe and create your own heavenly cheesecake Danish today!
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Ingredients
  

1 package of King's Hawaiian Sweet Rolls (12 rolls)

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1/4 cup sour cream

1 tablespoon fresh lemon juice

1/4 cup crushed pineapple, well-drained

1 egg (for egg wash)

Optional: Sliced almonds or shredded coconut for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your Danish will cook evenly.

    Prepare the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.

      Mix in Additional Ingredients: Gradually add the powdered sugar, vanilla extract, sour cream, lemon juice, and drained crushed pineapple to the cream cheese. Mix on medium speed until the mixture is fluffy and fully combined, scraping down the sides as needed.

        Prepare the Rolls: Take your King's Hawaiian Sweet Rolls and gently separate them. Using your fingers, flatten each roll slightly to create a base for the filling.

          Fill the Rolls: Place a generous spoonful of the cream cheese mixture in the center of each flattened roll. Carefully fold the edges of the roll over the filling to create a pouch, making sure to pinch the seams tightly to seal.

            Arrange for Baking: Place the filled rolls seam side down on a baking sheet lined with parchment paper, ensuring they have enough space to rise.

              Apply Egg Wash: In a small bowl, whisk the egg until combined. Brush the tops of each roll lightly with the egg wash to achieve a beautiful golden color during baking.

                Add Toppings (Optional): If desired, sprinkle sliced almonds or shredded coconut over the egg-washed rolls. This adds an extra layer of texture and flavor.

                  Bake: Place the baking sheet in the preheated oven and bake the Danish for 18-20 minutes, or until they are golden brown and puffed up.

                    Cool and Serve: Once out of the oven, allow the Danish to cool slightly before serving. For the best taste experience, enjoy them warm!

                      - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12

                        - Presentation Tips: Serve the Danish on a beautiful platter dusted with powdered sugar for an elegant touch, and consider adding a few fresh pineapple slices for garnish. Enjoy!