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- 2 cups cooked chicken, shredded - 1 can (10.5 oz) creamy cream of mushroom soup - 1 can (10.5 oz) rich cream of chicken soup - 1 cup tart sour cream - 1 can (10 oz) diced tomatoes with zesty green chilies, undrained - 1 medium onion, finely chopped - 2 cloves garlic, minced - 8 corn tortillas, cut into thin strips - 2 cups shredded sharp cheddar cheese - 1 tablespoon olive oil for sautéing - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste The main star in this dish is the cooked chicken. You can use rotisserie chicken for ease. It adds protein and flavor. The creamy soups bring a rich texture. They blend with the sour cream for a nice balance. Diced tomatoes with green chilies add a slight heat. This gives the casserole its signature kick. The corn tortillas serve as a base and absorb flavors well. Lastly, the sharp cheddar cheese melts beautifully, creating a delicious topping. If you want to change things up, here are some ideas. You can swap the chicken for turkey or beans for a vegetarian twist. Use Greek yogurt instead of sour cream for a lighter option. If you need gluten-free, try corn tortillas made from masa. For a creamier texture, mix in some cream cheese. Each swap can change the taste but still keep it tasty. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This helps cook the casserole evenly. While the oven heats up, gather your ingredients. You will need cooked chicken, soups, sour cream, tomatoes, onion, garlic, corn tortillas, cheese, oil, and spices. In a large skillet, heat one tablespoon of olive oil over medium heat. Once hot, add the finely chopped onion. Sauté it for about five minutes until it turns translucent. Next, add two minced garlic cloves. Cook for one to two minutes. Watch closely so the garlic does not burn. The smell will be amazing! In a large bowl, combine the creamy mushroom soup, chicken soup, sour cream, and undrained diced tomatoes. Add one teaspoon of ground cumin and chili powder as well. Season with salt and pepper. Whisk this mixture until it is smooth. Then, fold in the shredded chicken, onion, and garlic. Make sure everything is mixed well. Now, grab a greased 9x13 inch baking dish. Start by layering half of the corn tortilla strips on the bottom. Spoon half of the chicken mixture over the tortillas. Spread it evenly. Then, sprinkle half of the shredded cheddar cheese on top. Repeat this process with the remaining tortillas, chicken mixture, and cheese. Cover the baking dish with aluminum foil. This keeps the moisture in while baking. Place the dish in your preheated oven and bake for 30 minutes. After that, remove the foil and continue baking for another 15 to 20 minutes. You want the cheese to be bubbly and golden brown. Once done, let it cool for five minutes before serving. This helps the layers stay together. Enjoy your King Ranch Chicken Casserole! To get the best texture in your King Ranch Chicken Casserole, follow these tips: - Use day-old corn tortillas. They are less moist and hold up better. - Sauté onions until soft. This adds depth to the dish without extra crunch. - Layer the ingredients evenly. This helps each bite taste just right. Enhancing the flavor profile of this casserole can make a big difference. Here are some ideas: - Add fresh herbs like cilantro or parsley. They brighten the dish and add freshness. - Use smoked paprika instead of chili powder. This gives a unique, smoky flavor. - Mix in some black beans for added texture and protein. They pair nicely with chicken. When serving King Ranch Chicken Casserole, consider these suggestions: - Garnish with fresh cilantro and a dollop of sour cream. This adds color and creaminess. - Serve it with a side salad. A crisp salad complements the rich casserole. - Offer tortilla chips for crunch. They provide a fun contrast to the soft casserole. Pro Tips Use Rotisserie Chicken: For a quicker preparation, consider using store-bought rotisserie chicken instead of cooking your own. This adds flavor and saves time! Customize the Heat: If you prefer a milder flavor, you can substitute the diced tomatoes with green chilies for regular diced tomatoes. Adjust the chili powder to taste. Make Ahead: This casserole can be assembled a day in advance. Simply cover it and refrigerate overnight. Just add an extra 10-15 minutes to the baking time when you're ready to cook! Garnish Creatively: Elevate your presentation with toppings like sliced jalapeños, avocado slices, or a sprinkle of lime juice for a fresh twist. {{image_4}} You can easily make this dish vegetarian. Swap the chicken for black beans or lentils. Use 2 cups of cooked beans or lentils. They add protein and flavor. For ground beef, replace the chicken with 2 cups of cooked ground beef. Season it well to keep the taste rich. To make this casserole gluten-free, choose gluten-free tortillas. Look for options made from corn or rice. Also, check the soup cans. Some brands offer gluten-free versions. This way, you can still enjoy the same creamy goodness without any gluten. If you love heat, add more chili powder or jalapeños. You can mix in 1-2 fresh jalapeños, diced, for a spicy kick. Another option is to use spicy diced tomatoes instead of regular ones. This will make each bite pop with flavor. Enjoy customizing your King Ranch Chicken Casserole! To keep your King Ranch Chicken Casserole fresh, cool it first. Place leftovers in an airtight container. This helps lock in flavor and moisture. Store it in the fridge for up to four days. If you want to keep it longer, consider freezing. When you're ready to enjoy the casserole again, preheat your oven to 350°F (175°C). Transfer the casserole to a baking dish if it's not already. Cover it with foil to prevent drying out. Bake for about 20-25 minutes or until it's hot throughout. You can also reheat portions in the microwave. Just use a microwave-safe dish and cover it. Heat in short bursts, stirring in between, until hot. To freeze your casserole, make sure it cools completely first. Wrap it tightly in plastic wrap, then in aluminum foil for extra protection. Label it with the date. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven or microwave as mentioned earlier. This makes for an easy, comforting meal later! King Ranch Chicken Casserole is a layered dish. It features chicken, tortillas, and cheese. This casserole has creamy soups that create rich flavors. You can taste a hint of spice from the chilies. It’s a comforting meal that many enjoy. Yes, you can prepare this dish in advance. Simply assemble the casserole and cover it. Store it in the fridge for up to a day. When you are ready to eat, just bake it. This saves you time on busy days. This casserole pairs well with many sides. You might enjoy a simple green salad. Rice is also a great choice to serve. Cornbread or tortilla chips can add a fun crunch. Consider some fresh fruit for a sweet touch. The spice level is mild to medium. The diced tomatoes with green chilies add some heat. If you want more spice, you can add jalapeños. Adjust the chili powder to suit your taste. You can keep King Ranch Chicken Casserole in the fridge for about 3 to 4 days. Store it in an airtight container to keep it fresh. Reheat it in the oven or microwave before serving. In this post, I shared key ingredients, simple steps, and useful tips for making King Ranch Chicken Casserole. I also covered variations and storage advice. With these details, you can create a hearty meal that suits your taste. Remember, you can mix things up or store leftovers easily. Enjoy your cooking journey and make this dish your own!

King Ranch Chicken Casserole Delight

A savory and creamy chicken casserole layered with tortillas and cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 can creamy and savory cream of mushroom soup (10.5 oz)
  • 1 can rich cream of chicken soup (10.5 oz)
  • 1 cup tart sour cream
  • 1 can diced tomatoes with zesty green chilies, undrained (10 oz)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 pieces corn tortillas, cut into thin strips
  • 2 cups shredded sharp cheddar cheese
  • 1 tablespoon olive oil for sautéing
  • 1 teaspoon ground cumin for warmth
  • 1 teaspoon chili powder for added kick
  • to taste salt and pepper

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) to prepare for baking.
  • Heat the olive oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent, approximately 5 minutes.
  • Introduce the minced garlic to the skillet and continue sautéing for another 1-2 minutes, being careful not to burn the garlic, until it releases its fragrance.
  • In a sizable mixing bowl, combine the creamy cream of mushroom soup, rich cream of chicken soup, tart sour cream, and undrained diced tomatoes with green chilies. Add the ground cumin, chili powder, salt, and pepper. Whisk these ingredients together until the mixture is smooth and well blended.
  • Fold in the shredded chicken along with the sautéed onion and garlic until all components are thoroughly mixed.
  • Take a greased 9x13 inch baking dish and layer half of the corn tortilla strips evenly across the bottom.
  • Spoon half of the chicken mixture over the tortilla layer, ensuring it spreads uniformly. Top this layer with half of the shredded sharp cheddar cheese.
  • Repeat the layering process by adding the remaining tortilla strips, pouring over the remaining chicken mixture, and finishing with the last of the cheddar cheese.
  • Cover the baking dish tightly with aluminum foil to retain moisture and bake in the preheated oven for 30 minutes.
  • Carefully remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is beautifully bubbly and golden brown on top.
  • After baking, allow the casserole to cool for about 5 minutes before serving. This will help the layers hold together when serving.

Notes

For a delightful touch, garnish each serving with a sprinkle of fresh cilantro and a dollop of sour cream on the side.
Keyword casserole, chicken, comfort food