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To make a tasty iced gingerbread oat chai latte, you need these key items: - 1 cup oat milk - 1 cup brewed chai tea, cooled to room temperature - 1 tablespoon molasses - 1 tablespoon pure maple syrup - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon vanilla extract - 1 cup ice cubes These ingredients blend well to create a cozy drink. The oat milk gives a creamy texture. The chai tea adds spice and warmth. Molasses and maple syrup bring sweetness. Ginger, cinnamon, and nutmeg give it that festive gingerbread taste. You can enhance your drink with these fun toppings: - Whipped cream (optional, for topping) - Crushed gingerbread cookies (for garnish) Whipped cream adds a rich layer. Crushed gingerbread cookies give a nice crunch. These toppings make your drink look festive and inviting. If you lack an ingredient, don’t worry! Here are some simple swaps: - Use almond milk or soy milk instead of oat milk for a different taste. - Honey can replace maple syrup for sweetness. - If you don’t have molasses, try brown sugar for a similar flavor. - Feel free to mix in spices like allspice or cloves to change the flavor profile. These options allow you to enjoy the drink even if you’re missing something. They keep the spirit of the iced gingerbread oat chai latte alive. {{ingredient_image_2}} To start, brew a strong cup of chai tea. You can use a teabag or loose leaf. Heat water until it’s hot, then steep the tea for about five minutes. This longer steeping gives you a rich flavor. Once the tea is brewed, let it cool to room temperature. This step is key for your iced latte. In a medium mixing bowl, combine the cooled chai tea with oat milk. Add one tablespoon of molasses and one tablespoon of pure maple syrup for sweetness. Next, mix in one teaspoon of ground ginger, one teaspoon of ground cinnamon, and half a teaspoon of ground nutmeg. Don’t forget half a teaspoon of vanilla extract! Whisk everything together until it’s smooth and well-blended. This mixture is what makes your drink special. Grab a tall glass and fill it with ice cubes. Make sure you fill the glass up to your desired level. Slowly pour the gingerbread chai mixture over the ice. Fill the glass to your preferred height. If you love whipped cream, add a generous swirl on top. For a fun crunch, sprinkle crushed gingerbread cookies over the whipped cream. You can even drizzle a bit of molasses on top for extra sweetness. Finally, stir gently to mix everything before enjoying your iced gingerbread oat chai latte! To get the best taste in your Iced Gingerbread Oat Chai Latte, focus on spices. Use fresh ground ginger and cinnamon for a vibrant kick. Adjust molasses and maple syrup to fit your sweet tooth. If it’s too sweet, add more oat milk or chai tea. Balance is key for a delightful sip. Making this drink for a group? Brew extra chai tea and mix it in a big bowl. Keep the oat milk and sweeteners separate until you serve. This way, each serving stays fresh. You can also prepare the mix ahead of time. Just chill it in the fridge for up to two days. For a stunning look, use tall, clear glasses. Fill them with ice, then pour in your latte mix. Top with whipped cream for a creamy finish. Add crushed gingerbread cookies for a fun crunch. A drizzle of molasses enhances the visual appeal and flavor. Serve with a straw for easy sipping! Pro Tips Use Fresh Spices: For the best flavor, opt for freshly ground spices instead of pre-ground. This enhances the aroma and taste of your iced latte. Chill Your Glass: For an extra refreshing experience, chill your glass in the freezer for 10-15 minutes before serving your iced latte. Experiment with Sweeteners: Feel free to adjust the sweetness by adding more or less molasses and maple syrup according to your taste preferences. Garnish Creatively: Besides crushed gingerbread cookies, consider using crushed nuts or a sprinkle of cinnamon for added texture and flavor. {{image_4}} You can easily switch the oat milk for other dairy-free options. Almond milk works well and adds a nice nutty taste. Coconut milk gives a creamy texture and a subtle tropical twist. Soy milk is also a good choice, giving you a rich flavor. Each type of milk brings its own charm to the iced gingerbread oat chai latte. Want to mix things up? You can add a pinch of cardamom for a warm spice kick. A dash of cocoa powder will give your drink a chocolatey twist. If you love pumpkin spice, toss in some pumpkin puree and a bit more cinnamon. These additions can change the drink’s vibe and make it fun to explore new flavors. This latte is perfect for any season. In the fall, add some pumpkin spice to celebrate the season. For winter, try a peppermint extract to give it a festive touch. In spring, a hint of lemon zest can brighten it up. During summer, use cold brew chai tea instead of hot to keep it refreshing. Each season brings a new way to enjoy this delightful drink. If you have leftover ingredients, store them in the fridge. Keep oat milk, molasses, and maple syrup in their original containers. Use airtight jars or bottles for spices. This keeps them fresh and ready for your next drink. You can reuse the latte mixture. To reheat, pour it into a small pot. Warm it over low heat, stirring often. If you enjoy it cold, simply shake or stir the mixture well before serving over ice again. For storing your latte mixture, use glass jars. They help keep flavors strong. Mason jars work great. If you prefer plastic, choose BPA-free containers. Always label your jars with the date, so you know when to use them. Yes, you can swap oat milk for any milk you like. Almond milk, soy milk, or coconut milk all work well. Each type will add its own flavor. If you want a creamier drink, try whole milk or half-and-half. Just keep in mind that this might change the taste a bit. Making this drink ahead is easy. Brew your chai tea and let it cool. Then, mix all the ingredients except for the ice. Store the mixture in the fridge. When you are ready to serve, pour it over ice. This way, you can enjoy your drink anytime! Yes, you can make a caffeine-free version. Use caffeine-free chai tea or herbal tea instead. The spices will still give it that warm flavor. You won't miss the caffeine, and you can enjoy this drink any time of day! We explored how to craft a delicious Iced Gingerbread Oat Chai Latte. You learned about key ingredients, optional toppings, and smart substitutions. I shared step-by-step instructions for brewing, mixing, and assembling your drink. Tips on flavor balance and larger batches help you serve it just right. Plus, I covered fun variations and how to store leftovers. With these insights, you can now enjoy this tasty treat any time. Enjoy your flavorful journey with this latte!

Iced Gingerbread Oat Chai Latte

A refreshing iced latte with the warm flavors of gingerbread and chai.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1
Calories 250 kcal

Ingredients
  

  • 1 cup oat milk
  • 1 cup brewed chai tea, cooled to room temperature
  • 1 tablespoon molasses
  • 1 tablespoon pure maple syrup
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon vanilla extract
  • 1 cup ice cubes
  • to taste whipped cream (optional, for topping)
  • to taste crushed gingerbread cookies (for garnish)

Instructions
 

  • Begin by brewing a strong cup of chai tea using your preferred method—this could be a teabag or loose leaf. Ensure it's brewed with hot water and let it steep longer for a more robust flavor. Once brewed, set the tea aside to cool to room temperature.
  • In a medium mixing bowl, combine the cooled chai tea with oat milk, molasses, maple syrup, ground ginger, ground cinnamon, ground nutmeg, and vanilla extract. Use a whisk to blend all the ingredients thoroughly until the mixture is smooth and homogenous.
  • Prepare a tall glass by filling it with ice cubes, ensuring that the cubes fill the glass to your desired height.
  • Carefully pour the gingerbread chai mixture over the ice, filling the glass to your preferred level.
  • If desired, add a generous swirl of whipped cream atop your iced latte for a creamy finish.
  • For a delightful crunch and additional flavor, sprinkle crushed gingerbread cookies over the whipped cream layer.
  • For an extra special touch, drizzle a little molasses over the top of the whipped cream just before serving. This will add sweetness and a decorative flair.
  • Give your drink a gentle stir before enjoying, ensuring the whipped cream and cookie garnishes are mixed in for a delightful flavor in every sip.

Notes

For a sweeter drink, adjust the amount of molasses and maple syrup to taste.
Keyword chai, gingerbread, iced latte, oat milk