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- 2 cups brewed strong coffee - 1/2 cup milk (or your preferred dairy alternative) - 1 tablespoon molasses - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 tablespoon brown sugar (adjust to taste) - 1/2 teaspoon vanilla extract - Whipped cream, for topping - Crushed ginger snap cookies, for garnish To make Hot Spiced Gingerbread Coffee, gather these simple ingredients. First, brew your strong coffee. It gives the drink a rich base. You can use any method you like, such as drip brewing or a French press. Next, the milk or dairy alternative adds creaminess. I often use whole milk, but almond or oat milk works well too. Molasses adds a deep sweetness and a hint of spice. It’s key for that gingerbread flavor. You will also need spices. Ground ginger, cinnamon, and nutmeg create warmth and comfort. Brown sugar gives extra sweetness. You can adjust the amount to your taste. Don’t forget the vanilla extract! It enhances the flavor and ties everything together. Finally, the toppings are fun! Whipped cream adds a fluffy, sweet layer. Crushed ginger snap cookies give a delightful crunch. With these ingredients, you're ready to create a cozy drink that warms your heart. {{ingredient_image_2}} To start, pick your favorite brewing method. You can use drip brewing, a French press, or pour-over. The key is to brew strong coffee. A robust flavor makes the spices shine. Aim for two cups of strong, hot coffee. Next, grab a small saucepan. Add milk, molasses, ground ginger, ground cinnamon, and ground nutmeg. Mix in brown sugar and vanilla extract. Heat on medium, stirring often. Keep it warm for about 3-5 minutes. Make sure it does not boil. If you like froth, this step is for you! Use a handheld frother, blender, or whisk to froth the heated milk mixture. Frothing gives it a light and creamy texture. This makes your drink feel extra special. Now, get a large mug. Pour in one cup of brewed coffee. Slowly add the spiced milk mixture on top. This helps blend the flavors nicely. Top your drink with a swirl of whipped cream. This adds creaminess and richness. For a final touch, sprinkle crushed ginger snap cookies on top. They give a nice crunch and more spice to enjoy. Serve your Hot Spiced Gingerbread Coffee right away. Enjoy the warm aroma and cozy flavors! You can sweeten your Hot Spiced Gingerbread Coffee in many ways. The classic choice is brown sugar, but you have other options too. You can use maple syrup for a richer flavor. Honey adds a nice touch, while agave syrup is a good vegan choice. If you prefer less sugar, try using a sugar substitute like stevia or monk fruit. Just remember to adjust the amount to fit your taste. To elevate your gingerbread coffee, think about adding more spices. A pinch of cloves can deepen the warmth. Cardamom brings a unique twist that pairs well with ginger. You might also try adding a dash of allspice for extra warmth. If you want something different, a splash of orange zest can brighten the flavors. Experiment with these spices until you find your perfect mix. Hot Spiced Gingerbread Coffee pairs wonderfully with snacks. Gingerbread cookies make a perfect match. You can also serve it alongside pumpkin bread or scones for a cozy treat. Enjoy this drink during chilly mornings or as an afternoon pick-me-up. It’s also great for holiday gatherings, where it can warm your guests from the inside out. Pro Tips Use Fresh Spices: Freshly ground spices will enhance the flavor profile of your coffee. Consider grinding your own ginger and nutmeg for the best results. Experiment with Sweeteners: Adjust the sweetness of your coffee by trying different sweeteners like maple syrup or honey instead of brown sugar for a unique twist. Chill for Iced Coffee: If you prefer iced coffee, brew the coffee stronger and let it cool. Combine it with the spiced milk mixture over ice for a refreshing version. Add a Kick with Bourbon: For an adult version, add a splash of bourbon or spiced rum to your coffee for an extra layer of warmth and flavor. {{image_4}} If you want a dairy-free drink, there are many great choices. Almond milk works well and adds a nice nutty taste. Coconut milk gives a creamy texture and sweet flavor. Oat milk is another great option; it’s thick and frothy. You can use these milks in place of regular milk or cream in the recipe. You might enjoy a cold version of this drink too! Start by brewing strong coffee and let it cool. In a blender, mix together the milk, molasses, and spices. Add ice to a glass and pour in the cooled coffee. Then, add the milk mixture and stir well. You might want to adjust the sweetness since cold drinks often need a bit more sugar. For those who want a spiked version, there are fun options! Adding a splash of spiced rum gives the drink a warm kick. A splash of Irish whiskey adds depth and flavor. You can also try bourbon for a rich taste. Just mix in your chosen spirit after you add the milk mixture. Enjoy this cozy drink with a little extra warmth! To store your leftover spiced milk mixture, wait until it cools. Pour it into a clean container. Seal it tightly with a lid. This keeps it fresh and safe. You can refrigerate it for up to three days. Just remember, the sooner you use it, the better the taste. When you’re ready to enjoy your coffee again, reheating is key. Pour the spiced milk into a small saucepan. Heat it over low to medium heat, stirring often. This helps keep the flavors rich. Avoid boiling, as that can change the taste. If you notice any separation, whisk it gently to blend everything back together. You can freeze your spiced coffee mixture, too! Pour it into ice cube trays for easy portions. Once frozen, transfer the cubes into a freezer bag. They can last up to three months. To thaw, simply leave them in the fridge overnight. You can also pop them in the microwave on low. Use the thawed mixture just like fresh! Hot Spiced Gingerbread Coffee is best enjoyed fresh. If you have leftovers, store them in the fridge. It lasts about 2 days. The flavors may fade over time. Reheat gently on the stove or in the microwave. Avoid boiling to keep the taste rich. Yes, you can use decaf coffee. It will change the drink's energy boost. The spices and milk will still shine through. Just make sure to brew it strong for the best flavor. If you don't have ginger snaps, try crushed cookies like: - Graham crackers - Speculoos - Shortbread These options can add a nice crunch. They will still bring sweetness and texture to your drink. You can definitely make more than one serving! To double or triple the recipe, just increase each ingredient. Brew extra coffee and prepare more spiced milk. Store it in the fridge and reheat when ready. This way, you can enjoy it anytime! This blog post guides you through making Hot Spiced Gingerbread Coffee. We covered all the key ingredients, methods for brewing and frothing, and tips for garnishing. You can adjust sweetness, enhance flavors, or even serve it cold. Remember, storing your leftovers properly helps keep the taste fresh. Experiment with variations to find your favorite version. Enjoy this delightful drink anytime, especially during the holidays! Your warm cup of gingerbread coffee awaits.

Hot Spiced Gingerbread Coffee

A warm and cozy coffee drink infused with spices and topped with whipped cream and crushed ginger snap cookies.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverage
Cuisine American
Servings 2
Calories 150 kcal

Ingredients
  

  • 2 cups brewed strong coffee
  • 1/2 cup milk (or your preferred dairy alternative)
  • 1 tablespoon molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon brown sugar (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • to taste Whipped cream, for topping
  • to taste Crushed ginger snap cookies, for garnish

Instructions
 

  • Brew the Coffee: Prepare a pot of strong coffee using your preferred brewing method, whether that be drip brewing, French press, or pour-over. Aim for a robust flavor that will complement the spices.
  • Prepare the Milk Mixture: In a small saucepan, add the milk, molasses, ground ginger, ground cinnamon, ground nutmeg, brown sugar, and vanilla extract. Place the pan over medium heat and stir frequently. Heat the mixture for about 3-5 minutes, or until it is warm and thoroughly blended, but do not let it boil.
  • Froth the Milk (Optional): If you desire a frothy texture, use a handheld frother, a blender, or a whisk to create froth in the heated milk mixture until creamy and light.
  • Assemble the Coffee: In a large mug, pour in 1 cup of the brewed coffee. Next, gently add the spiced milk mixture, ensuring a lovely blend of flavors.
  • Mix Together: Use a spoon to stir the coffee and milk mixture gently until combined, allowing the spices to meld together perfectly.
  • Garnish: Top your warm beverage with a generous swirl of whipped cream to add creaminess. Finish with a sprinkle of crushed ginger snap cookies on top to provide a delightful crunch and additional spicy notes.
  • Serve and Enjoy: Serve your Hot Spiced Gingerbread Coffee immediately, allowing the warm, spiced aroma to envelop you as you sip and savor this cozy treat!

Notes

Adjust the sweetness to your preference by varying the amount of brown sugar.
Keyword coffee, gingerbread, holiday, spiced