Honey Glazed Carrots with Thyme

$- 1 pound of baby carrots (or sliced regular carrots) - 3 tablespoons of pure honey - 2 tablespoons of extra virgin olive oil - 1 teaspoon of fresh thyme leaves (or ½ teaspoon of dried thyme) - Sea salt and freshly ground black pepper - 1 tablespoon of freshly squeezed lemon juice - Fresh thyme sprigs for garnish (optional) Using these simple ingredients, we create a dish that shines. Baby carrots are sweet and tender, making them perfect for this recipe. If you cannot find baby carrots, sliced regular carrots work just as well. Honey gives a sweet touch, while olive oil helps achieve that nice glaze. Fresh thyme adds a lovely herbal note. You can use dried thyme if you have it on hand. Sea salt and black pepper bring out the flavors and keep things balanced. A splash of lemon juice brightens the dish and adds a zesty kick. Finally, fresh thyme sprigs on top make your carrots look extra special. This mix of flavors will make your honey roasted carrots a hit at any meal. {{ingredient_image_2}} First, preheat your oven to 425°F (220°C). This helps the carrots roast evenly. In a large bowl, mix together the honey, olive oil, thyme, salt, pepper, and lemon juice. Use a whisk to blend them well. The mixture should look smooth and glossy. Next, add the carrots to the honey mixture. Toss them gently until they are all coated. Each carrot should shine with that tasty glaze. After coating, arrange the carrots on a lined baking sheet. Make sure they are in a single layer. This spacing helps them cook evenly. Now, place the baking sheet in the oven. Roast the carrots for about 20 to 25 minutes. Halfway through cooking, stir the carrots. This ensures they caramelize nicely on all sides. You will know they are ready when they feel tender and have slight crispiness at the edges. Enjoy the sweet aroma filling your kitchen! To get honey roasted carrots just right, space them out on the baking sheet. This helps them cook evenly. If they are too close, they may steam instead of roast. You want that golden, caramelized look. Also, use a whisk when mixing your glaze. This helps blend the honey, olive oil, thyme, salt, pepper, and lemon juice smoothly. A well-mixed glaze ensures every carrot gets a nice coating. When serving, use a beautiful platter. It makes the dish look special. Drizzle any leftover glaze over the carrots for extra flavor. This adds a shiny finish that is eye-catching and delicious. A sprinkle of fresh thyme on top can add a touch of green and elevate the look. Don’t be afraid to get creative! Try adding herbs like rosemary or parsley for a twist. They bring extra depth to the flavor. You can also sprinkle some nuts on top. Nuts like walnuts or pistachios add crunch and a nice contrast to the soft carrots. Pro Tips Use Fresh Thyme: Fresh thyme gives a vibrant flavor to the dish, enhancing the overall taste of the honey glazed carrots. Uniform Carrot Size: If using regular carrots, cut them into even sticks to ensure they roast evenly and cook at the same rate. Check for Doneness: Keep an eye on the carrots during roasting; they should be tender yet slightly crisp on the edges for the best texture. Garnish for Presentation: Adding fresh thyme sprigs as a garnish not only makes the dish visually appealing but also adds a hint of freshness when serving. {{image_4}} You can swap honey for maple syrup. It gives the carrots a rich, earthy taste. Brown sugar is another option. It adds a caramelized touch that tastes amazing. If you want to mix it up, try parsnips or sweet potatoes. Both bring a sweet flavor and work well with the honey glaze. For a little kick, add cayenne pepper. It gives a nice hint of heat. You can also splash some balsamic vinegar for a tangy twist. This adds great acidity and balances the sweetness of the carrots. After enjoying your honey roasted carrots, store any leftovers in an airtight container. This keeps them fresh and tasty. Try to eat them within 3-4 days for the best flavor and texture. To enjoy your carrots again, reheat them in the oven. This will help keep them crispy. Just set your oven to 350°F (175°C) and place the carrots on a baking sheet for about 10 minutes. If you prefer a quicker option, you can use the microwave. Heat them on low for a minute or two, checking often to avoid overcooking. If you want to save some for later, you can freeze the honey roasted carrots. Make sure they cool completely before putting them in a freezer-safe bag. When you’re ready to eat them, thaw in the fridge overnight. Then, reheat them in the oven for the best taste and texture. Yes, just slice them into sticks or rounds. Regular carrots work well, too. They taste great when roasted and glazed. You will still get that sweet, caramelized flavor. Roast them until they are soft and slightly crispy, stirring occasionally. This helps them cook evenly. If you want them extra tender, you can roast a bit longer. Just keep an eye on them to avoid burning. Honey roasted carrots are great as a side for roasted meats or served in salads. They add a nice touch to any dinner plate. Try them with chicken, pork, or even a fresh green salad for a tasty mix. In this post, we explored how to make honey roasted carrots, from choosing ingredients to roasting them perfectly. You learned about the main ingredients and seasoning, plus helpful tips for getting great results. Experimenting with variations can add personal flair, making each dish unique. Remember, these carrots pair well with many meals and bring a sweet touch to your table. Enjoy cooking and tasting this simple yet delicious recipe!$

Honey Glazed Carrots with Thyme

A delicious side dish of roasted carrots glazed with honey and thyme.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 120 kcal

Ingredients

1 pound baby carrots
3 tablespoons pure honey
2 tablespoons extra virgin olive oil
1 teaspoon fresh thyme leaves
to taste sea salt
to taste freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
optional fresh thyme sprigs for garnish

Instructions

Begin by preheating your oven to 425°F (220°C) to prepare for roasting.
In a large mixing bowl, combine the honey, olive oil, fresh thyme, salt, black pepper, and lemon juice. Use a whisk to blend the ingredients thoroughly until they form a smooth mixture.
Introduce the carrots to the honey mixture, gently tossing them until they are all evenly coated. Ensure that every carrot is glistening with the flavorful glaze.
Next, transfer the coated carrots onto a baking sheet lined with parchment paper. Arrange them in a single layer, making sure they are spaced out to promote even roasting.
Roast the carrots in the preheated oven for approximately 20-25 minutes. Halfway through the cooking time, stir the carrots to ensure all sides caramelize beautifully. You’ll know they are done when they are tender and slightly crispy on the edges.
Once roasted to perfection, remove the baking sheet from the oven and allow the carrots to cool for a couple of minutes. This resting period lets the glaze set nicely.
For an extra touch of presentation and flavor, garnish the glazed carrots with fresh thyme sprigs just before serving.

Notes

Serve the honey glazed carrots on a beautiful platter, drizzling any remaining glaze from the baking sheet over the top for added flavor. Consider pairing with a side of roasted protein for a complete meal!

Keyword carrots, honey, roasted vegetables, thyme