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Cooking this honey garlic shrimp and broccoli dish is easy. Here is what you need: - 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 3 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons low-sodium soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - 2 tablespoons olive oil - Salt and freshly ground black pepper to taste - Sesame seeds for garnish - Green onions, thinly sliced for garnish These ingredients blend perfectly to create a tasty meal. The honey adds sweetness, while the garlic brings bold flavor. The soy sauce and rice vinegar balance the dish with saltiness and acidity. Fresh ginger adds a nice zing. When you combine all these, you get a dish that bursts with flavor and color! For the full recipe, check out the details to bring this dish to life! To start, grab a small mixing bowl. In it, mix 3 tablespoons of honey, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of rice vinegar, 3 minced cloves of garlic, 1 teaspoon of grated fresh ginger, and 1 tablespoon of sesame oil. Whisk these ingredients until smooth. This sauce will bring flavor to your dish and set the tone for the meal. Next, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and let it heat. Once the oil shimmers, toss in 2 cups of broccoli florets. Sauté these for about 3-4 minutes. You want them bright green and slightly tender. Once done, remove the broccoli from the skillet and put it on a plate. In the same skillet, add another tablespoon of olive oil. Let it heat up, then add 1 pound of peeled and deveined shrimp. Season them with a pinch of salt and freshly ground black pepper. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque when ready. When the shrimp finish cooking, pour your prepared honey garlic sauce over them in the skillet. Stir quickly to coat the shrimp evenly. Let this mix simmer for about 2 minutes. The sauce will bubble and become rich in flavor. Now, add the sautéed broccoli back into the skillet. Gently toss the broccoli with the shrimp and sauce. Make sure everything is well mixed. Let it cook for another minute so everything heats through. Finally, serve your dish hot. For a beautiful finish, sprinkle sesame seeds and thinly sliced green onions on top. This adds color and crunch, making your meal even more appealing. Enjoy your Honey Garlic Shrimp & Broccoli! For the full recipe, check out the details above. To make the sauce great, balance the sweet and salty. Use fresh garlic and ginger for a strong flavor. Mix honey and soy sauce well in a bowl. Let it sit for a few minutes so the flavors blend. This step makes your dish tasty and rich. For the best shrimp, use large, fresh ones. Pat them dry to remove extra moisture. Heat oil in your skillet until it’s hot. Add shrimp in a single layer. Cook for 2-3 minutes on each side. Look for a bright pink color. This shows they are done and juicy. When cooking broccoli, keep it bright green. Sauté it in hot oil for 3-4 minutes. Stir often to avoid burning. You want it tender but still crisp. Remove it from the pan before cooking the shrimp. This keeps the texture and color perfect. For a great look, serve the shrimp and broccoli on rice or quinoa. Drizzle extra sauce over the top for shine. Add sesame seeds and green onions for color. Arrange the dish nicely on the plate. A well-presented meal makes everyone excited to eat! {{image_4}} You can add more flavor to your Honey Garlic Shrimp & Broccoli. Here are some ideas: - Bell Peppers: Slice red or yellow bell peppers and add them with the broccoli. They add sweetness and color. - Pineapple Chunks: Fresh or canned pineapple gives a sweet twist. Add them in when you mix the sauce. - Chili Flakes: If you like heat, sprinkle chili flakes for a spicy kick. A little goes a long way! - Cashews: Toss in some toasted cashews for crunch. They add a nice texture and nutty taste. You might want to tweak the recipe for your needs. Here are some easy swaps: - Protein: Swap shrimp for chicken, tofu, or scallops. Each option cooks well with the sauce. - Sauce: Use teriyaki sauce instead of honey garlic for a different flavor. It’s still tasty! - Vegetables: Change the broccoli for snap peas or green beans. They cook quickly and taste great. - Sweetness: If you like it sweeter, add more honey. Adjust to fit your taste. Serve your dish in a way that makes it shine. Here are some ideas: - Rice or Quinoa: Serve the shrimp and broccoli over steamed rice or quinoa. It soaks up the sauce perfectly. - Lettuce Wraps: For a fun twist, use large lettuce leaves. Fill them with the shrimp mix for a fresh bite. - Noodles: Toss the dish with cooked noodles. This makes it a filling meal and so good. - Extra Garnish: Add more green onions or sesame seeds before serving. They add color and crunch. For the full recipe, check out the Honey Garlic Shrimp & Broccoli Bliss! To store your Honey Garlic Shrimp & Broccoli, let it cool first. Then, place it in an airtight container. This helps keep the dish fresh. You can store it in the fridge for up to three days. Make sure to label the container with the date. Reheat your leftovers carefully. You can use a microwave or a skillet. If using a microwave, heat in short bursts, stirring in between. This helps warm the dish evenly. If using a skillet, add a splash of water to keep it moist. Heat over medium until warm. If you want to freeze this dish, do so before adding the sauce. The shrimp and broccoli freeze better this way. Place them in a freezer-safe bag and remove as much air as possible. You can freeze for up to two months. When ready to eat, thaw in the fridge overnight before cooking it with the sauce. Enjoy your meal later! You can use chicken, tofu, or scallops as great substitutes for shrimp. Chicken works well when cut into small pieces. Tofu is a great option for a vegetarian dish. Scallops provide a similar texture and flavor profile. Yes, you can use frozen broccoli. Just be sure to thaw it first. Drain any excess water before adding it to the skillet. This ensures that your dish stays flavorful and doesn’t become watery. Yes, this recipe can be gluten-free. Use gluten-free soy sauce instead of regular soy sauce. This small change keeps all the delicious flavors intact while making it safe for those with gluten sensitivities. To add spice, include red pepper flakes or sriracha. You can also use a spicy soy sauce. Adjust the amount based on your heat preference. Start small, then taste and add more until it’s just right. Serve this dish with steamed rice or quinoa for a hearty meal. You can also pair it with a fresh salad or stir-fried vegetables for added crunch. A light citrusy drink works well, too! For the full recipe, check out the Honey Garlic Shrimp & Broccoli Bliss section. This blog post covered a delicious Honey Garlic Shrimp and Broccoli recipe. We discussed the ingredients, step-by-step instructions, and valuable tips. You learned how to cook shrimp perfectly and how to enhance flavors. We also explored ways to store and reheat leftovers. In my view, this dish is not just tasty; it's simple and quick to prepare. Enjoy your cooking journey, and feel free to experiment with this recipe to make it your own.

Honey Garlic Shrimp & Broccoli

Dive into the delicious world of Honey Garlic Shrimp & Broccoli Bliss! This quick and easy recipe features succulent shrimp tossed in a sweet and savory honey garlic sauce, paired perfectly with vibrant broccoli. In just 20 minutes, you can whip up a meal that's both healthy and satisfying. Click through to discover the full recipe and elevate your dinner tonight! Enjoy mouthwatering flavors in every bite.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

3 tablespoons honey

3 cloves garlic, minced

2 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon fresh ginger, grated

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

Sesame seeds for garnish

Green onions, thinly sliced for garnish

Instructions
 

Prepare the Sauce: In a small mixing bowl, combine the honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk together until the mixture is smooth and all ingredients are well incorporated. Set the sauce aside for later use.

    Cook the Broccoli: Place a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is shimmering, add the broccoli florets. Sauté the broccoli for 3-4 minutes, stirring occasionally, until the florets are bright green and slightly tender. Remove the cooked broccoli from the skillet and transfer it to a plate, setting it aside.

      Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Allow the oil to heat up, then add the peeled and deveined shrimp. Season the shrimp with a pinch of salt and freshly ground black pepper. Cook the shrimp for 2-3 minutes on each side, until they are fully pink and opaque.

        Combine with Sauce: When the shrimp are cooked, pour the prepared honey garlic sauce over the shrimp in the skillet. Quickly stir to ensure the shrimp are evenly coated in the sauce. Let the sauce simmer and bubble for about 2 minutes, which helps to deepen and intensify the flavors.

          Mix in the Broccoli: Add the sautéed broccoli back into the skillet. Gently toss the broccoli with the shrimp and sauce, ensuring everything is well mixed. Cook for an additional minute until everything is heated through.

            Serve and Garnish: Serve your delicious dish hot, garnished generously with sesame seeds and sliced green onions for a vibrant finishing touch.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the shrimp and broccoli over a bed of steamed rice or quinoa. Drizzle extra sauce from the skillet over the top before adding the garnishes. Enjoy your meal!