Go Back
- Apples: I love using Granny Smith or Honeycrisp apples. Granny Smith gives a nice tartness, while Honeycrisp adds sweetness. Both types hold their shape well when baked. Their texture makes every bite a treat. You can also mix them for more taste! - Key dry ingredients: You need all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt. The flour forms the base, while sugar adds sweetness. Baking powder helps the fritters rise. Cinnamon and nutmeg bring warmth and spice. Salt balances the flavors. - Wet ingredients: Buttermilk is key in this recipe. It keeps the fritters moist and tender. Melted butter adds richness and flavor. The beaten egg binds everything together. A splash of vanilla extract brings a lovely aroma. Each of these ingredients works together to create a perfect batter. The combination of these ingredients makes the fritters sweet and simple. For the full recipe, check the method above. 1. First, preheat your oven to 375°F (190°C). 2. Next, line a baking sheet with parchment paper. This helps the fritters not stick. 3. In a large bowl, mix the dry ingredients. Combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Whisk them well until blended. 4. In another bowl, whisk your wet ingredients. Mix buttermilk, melted butter, egg, and vanilla. Ensure the mixture is smooth. 5. Now, slowly pour the wet mix into the dry mix. Stir gently until just combined. Do not overmix, or your fritters may turn out tough. 1. Take your diced apples and fold them into the batter. Use a spatula for this step. 2. Ensure the apples are evenly mixed in. This gives you great flavor in every bite. 1. Use a spoon or small ice cream scoop to drop batter onto the sheet. Space each fritter about 2 inches apart. This allows room for them to rise. 2. Bake for 15-20 minutes. They are done when golden brown and a toothpick comes out clean. 3. Let the fritters cool for a few minutes on the baking sheet. This helps them set before glazing. 4. While cooling, prepare the glaze. Mix powdered sugar and milk until smooth. Adjust with more milk if needed for a drizzle-able texture. 5. Once cooled, drizzle the glaze over your fritters. For a nice touch, dust with more cinnamon. This process leads you to a delightful treat that is easy to make at home. For the complete recipe, please refer to the Full Recipe. To make light and fluffy fritters, avoid dense fritters by following a few key steps. First, choose the right apples. Granny Smith or Honeycrisp add great flavor without making the fritters too wet. Next, remember to measure your flour correctly. Too much flour can lead to a heavy texture. Use the spoon-and-level method for measuring flour, which gives you accurate results. Another important tip is to not overmix your batter. Mix the dry and wet ingredients until just combined. If you overmix, the fritters can come out tough. A few lumps are okay! It’s better to have a slightly rough batter than to risk a chewy fritter. Creating a smooth glaze is simple and rewarding. Start by whisking the powdered sugar and milk together in a bowl. Aim for a thick yet pourable consistency. If the glaze seems too thick, add more milk, one teaspoon at a time. This ensures a nice drizzle over your fritters. For a fun twist, try adding vanilla or almond extract to the glaze. This will give your fritters an extra layer of flavor. You can also experiment with different types of milk, like almond or oat milk, for a unique taste. When your fritters have cooled slightly, drizzle the glaze generously over them. For a beautiful finish, sprinkle extra ground cinnamon on top. This not only looks nice but adds a warm flavor that pairs well with the apples. Check out the Full Recipe for more details on these delicious fritters! {{image_4}} You can make your apple fritters even tastier by adding different flavors. Mixing in nuts, like walnuts or pecans, gives a nice crunch. Both nuts add healthy fats and flavor that pair well with apples. Simply chop them and fold them into the batter before baking. You can also try adding spices like cardamom or allspice. These spices add warmth and can change the whole taste of your fritters. Just a pinch can make a big difference. Experiment with different spices to find the perfect blend that you enjoy. While a glaze is a classic choice, you can explore other toppings too. Try a dusting of powdered sugar for a sweet finish. You can also use a simple cinnamon sugar mix. Just combine sugar and cinnamon, then sprinkle it over the warm fritters for extra flavor. For a healthier option, consider using a cinnamon sugar dusting instead of glaze. This keeps the fritters light yet still packs a sweet punch. You can easily make this by mixing sugar with ground cinnamon in a bowl. Just remember to coat your fritters while they are warm so the sugar sticks well. For more ideas, check the full recipe to inspire your own unique twist! To keep your baked apple fritters fresh, store them in the refrigerator. Place the fritters in an airtight container. This keeps them from drying out or absorbing other smells in the fridge. They will stay good for about three days. If you want to save them longer, consider freezing. For freezing, let the fritters cool completely. Then, wrap each fritter tightly in plastic wrap. Place them in a freezer-safe bag or container to prevent freezer burn. They can last up to three months in the freezer. To reheat the fritters, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the fritters on a baking sheet. Heat them for about 10 minutes or until warm. This method keeps the outside crispy. If you're in a hurry, you can use a microwave. Place a fritter on a microwave-safe plate. Heat for about 15 seconds. Check if it's warm. Be careful not to overheat, as this can make them soggy. Enjoy your delicious fritters warm and fresh! Can I use other fruits besides apples? Yes, you can! Pears and peaches work well too. Use fruits that are firm and not too juicy. This keeps the fritters from getting soggy. You can try berries too, but they may change the texture. How can I make these fritters dairy-free? To make dairy-free fritters, swap the buttermilk for almond milk or coconut milk. You can use plant-based butter instead of regular butter. Make sure to check if the egg substitute fits your dietary needs. Can I prepare the batter in advance? You can prepare the batter a few hours ahead. Keep it covered in the fridge. However, it’s best to bake it fresh for the best texture and flavor. If you store it too long, it may lose its rise. What is the best way to ensure my fritters rise nicely? To help your fritters rise, make sure your baking powder is fresh. Mix the wet and dry ingredients just until combined. Overmixing can make them dense. What to do if the fritters are too greasy? If your fritters are too greasy, check the amount of butter you used. Too much butter can lead to greasiness. Also, ensure you bake them at the right temperature. Overcrowding the baking sheet can cause frying instead of baking. How to fix undercooked fritters? If you find your fritters are undercooked, return them to the oven immediately. Bake for an additional 5 to 10 minutes. Check for a golden brown color and a clean toothpick. This ensures they are cooked through. Homemade baked apple fritters are fun and easy to make. We covered key ingredients, step-by-step instructions, tips for texture, and glaze methods. You can personalize your fritters with different flavors and toppings. Remember to store leftovers properly and use the right reheating methods. Now, you can enjoy tasty fritters that fit your taste. Dive in, experiment, and enjoy the sweet results. Happy baking!

Homemade Baked Apple Fritters

Indulge in the deliciousness of homemade baked apple fritters that are perfect for any occasion! With simple ingredients like fresh apples, spices, and a sweet glaze, these treats are easy to make and utterly irresistible. Enjoy a warm, comforting bite of fall flavors in every fritter. Don't miss out on this scrumptious recipe – click through to explore the full instructions and bring this delightful dessert to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), peeled and diced into small cubes

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

3/4 cup buttermilk, at room temperature

1/4 cup unsalted butter, melted and slightly cooled

1 large egg, beaten

1 teaspoon pure vanilla extract

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Extra ground cinnamon for dusting

Instructions
 

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt. Whisk together until the mixture is evenly blended.

      In a separate bowl, whisk together the buttermilk, melted butter, beaten egg, and vanilla extract until the mixture is smooth and well combined.

        Gradually pour the wet ingredients into the bowl containing the dry ingredients. Gently stir the mixtures together until just combined; be careful not to overmix.

          Fold in the diced apples gently with a spatula or wooden spoon, ensuring they are evenly distributed throughout the batter.

            Using a spoon or a small ice cream scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight expansion.

              Place the baking sheet in the preheated oven and bake the fritters for 15-20 minutes, or until they turn a golden brown color and a toothpick inserted into the center of a fritter comes out clean.

                While the fritters are baking, prepare the glaze by whisking the powdered sugar and milk together in a mixing bowl until achieving a smooth, drizzle-able consistency. If the glaze is too thick, add a little more milk until desired consistency is reached.

                  Once the fritters are baked to perfection, allow them to cool on the baking sheet for a few minutes. Then, drizzle the glaze generously over the tops of the fritters. For an extra touch, sprinkle additional ground cinnamon over the glaze for added flavor and visual appeal.

                    Allow the glaze to set for a couple of minutes before serving these delightful fritters warm, fresh out of the oven.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters

                        - Presentation Tips: Serve your warm fritters on a decorative plate, dusted lightly with a bit more cinnamon for a beautiful finish. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat!