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- 2 pounds beef chuck - 2 tablespoons olive oil - 1 onion - 3 garlic cloves - 3 medium carrots - 3 medium potatoes - 1 cup green beans - 4 cups beef broth - 2 tablespoons tomato paste - Dried thyme, rosemary, bay leaf - Worcestershire sauce, salt, and pepper Gathering the right ingredients is key for a great beef stew. Start with beef chuck. This cut is juicy and tender. Use about two pounds for a hearty meal. Next, you’ll need some olive oil. Two tablespoons will help brown the beef. Chop one onion and mince three garlic cloves for flavor. These aromatics are essential. For the vegetables, I suggest three medium carrots, three medium potatoes, and one cup of green beans. These add color and texture. Lastly, don't forget the seasonings. Four cups of beef broth provide depth. Add two tablespoons of tomato paste for richness. Use dried thyme, rosemary, and a bay leaf for aroma. Season with Worcestershire sauce, salt, and pepper to taste. With these ingredients, you're ready to craft a flavorful and hearty beef stew! {{ingredient_image_2}} - Sauté beef cubes until browned - Remove and set aside Start by turning your Instant Pot to 'Sauté' mode. Add 2 tablespoons of olive oil. Wait for the oil to get hot. Carefully add the beef cubes in batches. Make sure not to crowd them. This helps them brown well. Cook each batch for about 5-7 minutes. You want a nice crust on all sides. Once browned, remove the beef and set it aside on a plate. - Sauté onions and garlic in the Instant Pot With the pot still on 'Sauté', add the chopped onion. Stir it for about 3 minutes. You want the onion to become soft and clear. Then, add 3 minced garlic cloves. Stir for another minute. This step builds a strong flavor base for your stew. - Incorporate carrots, potatoes, and green beans into the pot Next, add 3 sliced carrots, 3 diced potatoes, and 1 cup of green beans. Stir the mix for about 3-5 minutes. This helps the vegetables to soften a bit. You want them to meld with the onion and garlic flavors. - Combine all ingredients and set the Instant Pot - Adjust cooking time Now it's time to bring it all together. Return the browned beef to the pot. Pour in 4 cups of robust beef broth. Add 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 tablespoon of Worcestershire sauce. Season with salt and pepper to taste. Stir everything well. Secure the lid and set the valve to 'Sealing'. Select 'Manual' or 'Pressure Cook' mode and set the time for 35 minutes. - Allow steam to release naturally - Manual release afterwards When the cooking time is up, let the pressure release naturally for 10 minutes. This step helps keep the meat tender. After 10 minutes, switch the valve to 'Venting' to release any remaining steam. - Thicken stew with cornstarch mix If you like a thicker stew, this step is for you. Remove about 1 cup of the broth from the pot. In a bowl, mix this broth with 1 tablespoon of cornstarch and 2 tablespoons of water. Stir until smooth. Pour the mixture back into the pot while the Instant Pot is on 'Sauté'. Stir until the stew thickens to your liking. Searing beef is key for great flavor. When you brown the meat, it gets a tasty crust. This crust adds depth to the stew. Follow these steps to sear well: - Use an Instant Pot set to 'Sauté'. - Add olive oil and let it heat up. - Brown beef in small batches. - Aim for 5-7 minutes per batch. Removing the beef helps prevent steaming and keeps it tender. Choosing the right vegetables makes your stew shine. Here are the best choices: - Carrots add sweetness and texture. - Potatoes soak up flavors and thicken the stew. - Green beans add freshness. Keep in mind that hard veggies take longer to cook. Soft vegetables like zucchini cook faster. Cut them bigger to match cooking times. The stew’s thickness can change how it feels in your mouth. Here are some ways to adjust it: - For a thicker stew, mix cornstarch with water. - Stir this mix back into the pot and heat it. - Keep stirring until it thickens to your liking. If you prefer a thinner broth, add more beef broth or water. Adjust based on your taste. Pro Tips Brown the Beef Well: Searing the beef until it's nicely browned adds depth of flavor to your stew. Don't rush this step; it’s crucial for a rich taste. Use Fresh Herbs: While dried herbs are convenient, using fresh thyme and rosemary can elevate the flavors of your beef stew significantly. Cut Vegetables Uniformly: Ensure that your vegetables are cut into similar sizes. This ensures even cooking and a pleasant texture throughout the dish. Let It Rest: Allowing the stew to sit for about 10 minutes before serving helps the flavors meld together, making each bite more delicious. {{image_4}} You can switch the beef for chicken or pork. Each meat brings a unique taste. Chicken gives a lighter flavor, while pork adds a sweet note. Simply follow the same steps as the beef stew. Adjust the cooking time if needed. Chicken cooks faster than beef, so try 25 minutes instead of 35. This change keeps the dish exciting and fresh. You can make a meatless beef stew using hearty vegetables and beans. Replace the beef with mushrooms for a meaty texture. Use lentils or chickpeas for protein. Add more carrots, potatoes, and other vegetables you love. Use vegetable broth instead of beef broth. Season with the same herbs to keep the flavor rich. This version is filling and perfect for everyone. To boost the taste, you can add wine to the stew. A cup of red wine adds depth and richness. Pour it in after the onions and garlic. Let it cook for a few minutes to reduce the alcohol. You can also experiment with different herbs. Try adding fresh parsley or basil for a unique twist. These simple changes can take your stew to the next level. You can store leftover beef stew in the fridge for up to four days. Make sure to let it cool before placing it in an airtight container. This keeps it fresh. When you want to enjoy it again, check for any signs of spoilage. If it looks or smells off, it's best to toss it. Freezing beef stew is a great way to save it for later. Here’s how to do it: - Let the stew cool completely. - Portion it into freezer-safe bags or containers. - Remove as much air as possible to avoid freezer burn. - Label each bag with the date. You can freeze the stew for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. To reheat your beef stew without losing flavor, follow these steps: - Stovetop Method: Pour the stew into a pot. Heat over medium heat, stirring often until hot. This helps keep the stew's rich taste. - Microwave Method: Place the stew in a microwave-safe bowl. Heat in short bursts, stirring in between. This prevents hot spots and ensures even warming. Always check the temperature before serving. The stew should be hot throughout for the best taste. It takes about 35 minutes to cook beef stew in an Instant Pot. After cooking, let the pressure release naturally for 10 minutes. This helps the meat stay tender. Then, switch the valve to venting to release the rest of the steam. The total time, including prep, is about 1 hour and 15 minutes. Yes, you can add more vegetables! Some great options include: - Peas - Mushrooms - Celery - Turnips - Sweet potatoes Adding more vegetables can boost flavor and nutrition. Just be mindful of the cooking time. Beef stew pairs well with several sides. Consider these options: - Crusty bread - Rice - Mashed potatoes - Salad - Biscuits These sides help soak up the rich broth and add variety to your meal. Browning the meat is not required but highly recommended. This step adds deep flavor and a nice texture. When you sear the beef, it creates a delicious crust. This enhances the overall taste of the stew. Skipping this step may lead to a less rich flavor. This guide covered how to make a delicious beef stew in an Instant Pot. We talked about key ingredients like beef, vegetables, and seasonings. I shared step-by-step instructions and helpful tips to enhance flavor and texture. You also learned how to store and reheat your stew for optimal taste. Remember, cooking can be fun and creative. Don't hesitate to adjust the recipe. With practice, you’ll make the perfect stew every time. Enjoy your cooking adventure!

Hearty Instant Pot Beef Stew

A comforting and robust beef stew made in an Instant Pot, perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 cup green beans, trimmed and cut in half
  • 4 cups robust beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 leaf bay leaf
  • to taste salt and freshly ground pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

Instructions
 

  • Begin by setting your Instant Pot to 'Sauté' mode and adding the olive oil. Once the oil is shimmering, carefully place the beef cubes in batches, ensuring not to overcrowd the pot. Sear each piece until it develops a rich brown crust on all sides, which should take about 5-7 minutes per batch. Remove the browned beef from the pot and set aside on a plate.
  • Keeping the pot on 'Sauté', add the chopped onion and cook, stirring occasionally, until they turn soft and translucent, about 3 minutes. Add the minced garlic and continue to sauté for an additional minute, allowing the flavors to meld.
  • Introduce the sliced carrots, diced potatoes, and halved green beans to the pot. Stir the vegetables together and cook for about 3-5 minutes, ensuring they begin to soften slightly.
  • Return the seared beef to the pot and mix well with the vegetables. Pour in the beef broth, followed by the tomato paste, dried thyme, dried rosemary, the bay leaf, and Worcestershire sauce. Season generously with salt and freshly ground pepper. Stir everything together until fully combined.
  • Secure the lid of the Instant Pot, ensuring the steam release valve is set to 'Sealing'. Select 'Manual' or 'Pressure Cook' mode, adjusting the cooking time to 35 minutes at high pressure.
  • Once the cooking cycle is complete, let the pressure naturally release for 10 minutes. After this time, carefully switch the steam release valve to 'Venting' to manually release any remaining pressure.
  • For a thicker stew, remove approximately 1 cup of the stew broth from the pot. Mix this with the cornstarch and water in a separate bowl until smooth, then return this mixture to the pot while switching the Instant Pot back to 'Sauté' mode. Stir continuously until the stew thickens to your desired consistency.
  • Finally, remember to remove the bay leaf from the pot. Ladle the hearty beef stew into individual bowls and enjoy!

Notes

Serve hot with crusty bread or a warm baguette.
Keyword beef stew, comfort food, instant pot