Ham and Swiss Quiche

$To make this Ham and Swiss Quiche, you’ll need: - 1 pie crust (store-bought or homemade) - 1 cup cooked ham, diced - 1 cup Swiss cheese, shredded - 4 large eggs - 1 cup heavy cream - 1/2 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon nutmeg - 1 tablespoon fresh chives, chopped (optional for garnish) When choosing your pie crust, you can go with store-bought for ease. Homemade crust adds a nice touch. Use cooked ham from your fridge or deli. For cheese, Swiss adds great flavor, but you can swap it for cheddar if you prefer. If you want a lighter quiche, use half-and-half in place of heavy cream. You can also use almond milk for a dairy-free option. This quiche is not gluten-free due to the pie crust. For a gluten-free version, use a gluten-free crust. It’s also not vegetarian because of the ham. You can make it vegetarian by omitting the ham and adding veggies like spinach or mushrooms. This recipe is rich, so consider it a treat rather than a daily meal. If you want to reduce calories, cut back on cream and cheese. If you're ready to dive into the full experience, check out the Full Recipe for more detailed steps! To make Ham and Swiss Quiche, start by gathering your ingredients. You need a pie crust, diced ham, Swiss cheese, eggs, cream, milk, salt, pepper, nutmeg, and optional chives. Preheat your oven to 375°F. Make sure your pie crust fits well in the dish. 1. Preheat the Oven: Set your oven to 375°F (190°C) for even baking. 2. Prepare the Pie Crust: If using a homemade crust, roll it out and fit it into a 9-inch pie dish. For store-bought, place it in the dish and poke holes in the bottom with a fork. 3. Mix the Filling: In a large bowl, whisk the eggs, cream, milk, salt, pepper, and nutmeg until frothy. 4. Layer the Ham: Spread the diced ham evenly in the pie crust. 5. Add the Cheese: Sprinkle the shredded Swiss cheese over the ham. 6. Pour the Egg Mixture: Carefully pour the egg mixture over the ham and cheese, ensuring everything is submerged. 7. Bake the Quiche: Place the quiche in the oven. Bake for 35-40 minutes. Check around 30 minutes. The center should be set and the top golden brown. 8. Cool and Slice: Remove the quiche from the oven and let it cool for 10 minutes to set. 9. Garnish and Serve: If you like, add chopped chives on top. Serve warm or at room temperature. - Use a glass dish for better heat distribution. - Check doneness with a knife; it should come out clean. - Let it rest before slicing for neat pieces. - Experiment with herbs or spices in the egg mix for more flavor. For the full recipe, refer to the earlier section. Enjoy your cooking adventure! When making ham and Swiss quiche, avoid overmixing the egg mixture. This can make the quiche tough. Also, don’t skip the resting time after baking. This helps the filling set. If you use too much filling, it may overflow while baking. Just fill the crust to about ¾ full. Serve your quiche warm or at room temperature. It pairs well with a simple side salad. A light green salad with vinaigrette works great. You can also add fresh fruit for a nice touch. For brunch, slice it into wedges for easy serving. Pair your quiche with a refreshing drink. A citrusy lemonade or iced tea complements it nicely. You might also enjoy a glass of crisp white wine if serving for dinner. For a cozy breakfast, coffee or hot tea works perfectly. {{image_4}} You can change the taste of your quiche by swapping ingredients. Try different meats like cooked bacon or sausage. If you want a smoky flavor, use smoked ham. You can also pick other cheeses. Cheddar or Gruyère add a sharp touch. Want some veggies? Add sautéed spinach or bell peppers for color and taste. To make a healthier quiche, use a whole wheat pie crust. It gives more fiber. You can also use low-fat milk and cream. This change cuts calories but keeps the taste. For added nutrition, throw in some fresh herbs like parsley or basil. They boost flavor and health benefits. If you prefer a vegetarian quiche, just leave out the ham. Add mushrooms, zucchini, or tomatoes instead. For a gluten-free option, use a gluten-free pie crust. You can even bake the filling in ramekins without a crust for a crustless quiche. This way, everyone can enjoy this tasty dish. For the full recipe, check out the Savory Ham and Swiss Quiche. After you enjoy your Ham and Swiss Quiche, store leftovers in the fridge. Use an airtight container to keep it fresh. It will last for about 3 to 4 days. Make sure the quiche cools down before sealing it up. This helps prevent moisture build-up that can make it soggy. If you want to keep it longer, freezing is a great option. Wrap the quiche tightly in plastic wrap or foil. Then place it in a freezer-safe bag. It can stay good for up to 2 months. When you are ready to eat it, thaw it in the fridge overnight before reheating. To reheat, place slices in a preheated oven at 350°F (175°C) for 15 to 20 minutes. This method keeps the crust crispy and the filling warm. You can also microwave it for a quicker option. Heat on medium power for 1 to 2 minutes. Just check to ensure it heats evenly. Enjoy your delicious quiche! Baking Ham and Swiss Quiche takes about 35 to 40 minutes. Start checking around 30 minutes. The quiche is done when the center firms up and the top turns golden brown. A knife inserted in the center should come out clean. This ensures a perfect bake every time, so keep an eye on it! Yes, you can use different cheeses! Cheese like cheddar, gouda, or even feta can add unique flavors. Just make sure the cheese melts well. Each type will give a new twist to the quiche. I often suggest mixing two types for extra taste and texture. Absolutely! Ham and Swiss Quiche is great for breakfast. It is filling and packed with protein. You can serve it warm or at room temperature. Many people enjoy it for brunch, too. It pairs well with a fresh salad or fruit for a balanced meal. You can serve Ham and Swiss Quiche with many tasty sides. A light green salad works well. You can also add fresh fruit for a sweet touch. Maybe serve it with roasted potatoes for a heartier meal. This quiche is so versatile that it fits any occasion! For more ideas, check out the Full Recipe. You now have all the tools to make a great Ham and Swiss Quiche. We covered ingredients, cooking steps, and common tips. Don’t forget to try different flavors and make it fit your diet. Store your leftovers well, and they will taste just as good later. With these tips, you can avoid mistakes and impress anyone at your table. Enjoy your baking and share this recipe with friends!$

Discover the delicious Savory Ham and Swiss Quiche that’s perfect for any meal! This easy recipe features a buttery crust filled with diced ham, creamy Swiss cheese, and a rich egg mixture. Bake to golden perfection for a delightful dish that pleases everyone. With simple steps and common ingredients, you’ll impress your family and friends.

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Ingredients

1 pie crust (store-bought or homemade)

1 cup cooked ham, diced

1 cup Swiss cheese, shredded

4 large eggs

1 cup heavy cream

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

1 tablespoon fresh chives, chopped (optional for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for even baking.

Prepare the Pie Crust: If you're using a homemade pie crust, roll it out and gently fit it into a 9-inch pie dish, ensuring to press it into the corners. If you opted for a store-bought pie crust, place it in the pie dish and use a fork to poke holes in the bottom to prevent bubbles from forming during baking.

Mix the Filling: In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg. Mix vigorously until all ingredients are well combined and the mixture is slightly frothy.

Layer the Ham: Evenly distribute the diced ham over the bottom of the prepared pie crust, ensuring each slice gets a taste.

Add the Cheese: Sprinkle the shredded Swiss cheese generously over the ham, allowing for a nice cheesy layer that will melt perfectly during baking.

Pour the Egg Mixture: Carefully pour the egg mixture over the ham and cheese layers, making sure it is evenly distributed and that all ingredients are submerged for optimal cooking.

Bake the Quiche: Transfer the quiche to the preheated oven and bake for about 35-40 minutes. The quiche is done when the center is set and the top is golden brown. Start checking around the 30-minute mark to avoid overcooking. A knife inserted in the center should come out clean.

Cool and Slice: Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes. This resting period will help the filling set further, making slicing easier.

Garnish and Serve: If desired, sprinkle chopped fresh chives on top for an added burst of flavor and color. Serve the quiche warm or at room temperature, making it perfect for brunch or as a light dinner.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8