Go Back
- 1 lb ground turkey - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper (choose red or green), diced - 1 can (15 oz) black beans, thoroughly rinsed and drained - 1 can (14.5 oz) diced tomatoes with green chilies, undrained - 1 tablespoon taco seasoning - 1 teaspoon ground cumin - 1 tablespoon olive oil - Salt and freshly ground black pepper, to taste - 1 cup corn (freshly cut or frozen) - 1 cup shredded cheddar cheese - Fresh cilantro, chopped, for garnish - Lime wedges, for serving You need a few simple items to make a tasty ground turkey taco skillet. First, the star is ground turkey. It’s lean and easy to cook. Next, you’ll want a medium onion and garlic for flavor. Diced bell pepper adds color and crunch. You also need black beans, which are hearty and filling. For extra zest, grab a can of diced tomatoes with green chilies. This will give your dish a nice kick. You’ll need some spices too: taco seasoning and ground cumin. Olive oil helps cook your veggies and turkey. Don't forget salt and pepper for seasoning. For a refreshing touch, corn adds sweetness. Finally, top your skillet with shredded cheddar cheese and fresh cilantro. Lime wedges on the side offer a zesty finish. This ingredient list makes a meal that is both delightful and simple. To start, grab a large skillet and place it on the stove. Set the heat to medium. Add 1 tablespoon of olive oil. Let the oil heat for a minute. Next, take a medium onion and dice it finely. Add the onion to the skillet. Sauté for about 3-4 minutes. You want the onion to become soft and fragrant. Now, prepare the aromatics. Mince 2 cloves of garlic and dice 1 bell pepper. You can use red or green. Add both to the skillet. Stir and cook for another 2-3 minutes. The bell pepper should be tender and bright. It's time to add the star of our dish. Take 1 pound of ground turkey and add it to the skillet. Use a spatula to break it apart. Cook for 5-7 minutes. Stir often until the turkey is browned and fully cooked. Now, season the mixture. Sprinkle in salt, pepper, 1 tablespoon of taco seasoning, and 1 teaspoon of ground cumin. Mix well to coat everything evenly. Next, pour in 1 can of black beans, 1 can of diced tomatoes with green chilies, and 1 cup of corn. Make sure to stir everything together. Let the mixture cook for another 5 minutes. This allows all the flavors to blend. Now we are almost done! Reduce the heat to low. Take 1 cup of shredded cheddar cheese and sprinkle it evenly over the mixture. Cover the skillet with a lid. Let it sit for 2-3 minutes. The cheese will melt and become gooey. For the final touch, chop some fresh cilantro and sprinkle it on top. This adds great flavor and color. Serve the dish with lime wedges. Guests can squeeze lime juice for extra zest. Enjoy your Ground Turkey Taco Skillet! - Ensuring even cooking: Ground turkey cooks best when you break it apart as it browns. Use a spatula to crumble it. Stir it often to avoid any pink spots. This helps it cook evenly and makes it tender. - Flavor enhancements: For more flavor, add extra spices. You can try chili powder or smoked paprika. Fresh herbs like cilantro or parsley also add a nice touch. A squeeze of lime brightens up the dish too. - Pairings that complement the dish: This taco skillet pairs well with rice, tortilla chips, or a side salad. You can serve it in taco shells for a fun twist. A dollop of sour cream or guacamole adds creaminess. - Making it a complete meal: To make it more filling, add toppings like avocado slices or black olives. You can also serve it with corn tortillas for a hearty meal. {{image_4}} You can easily switch up the protein in this dish. Ground chicken or beef works well. If you want a vegetarian option, try using lentils or crumbled tofu. Each protein brings its own flavor and texture. For vegetables, you can mix and match. Use zucchini or mushrooms for a different bite. Spinach adds a nice touch, too. Feel free to get creative with what you have in your fridge. Different spice blends can change the whole dish. Try using chili powder or smoked paprika for a new flavor twist. You can also add cayenne pepper for some heat. Fresh herbs like parsley or oregano add a bright taste. Squeeze some lime juice on top for added zest. These small changes can make your Ground Turkey Taco Skillet exciting every time you cook it! To keep your ground turkey taco skillet fresh, store it properly. First, let the skillet cool down. Then, place leftovers in an airtight container. You can keep it in the fridge for up to three days. Make sure it is tightly sealed to prevent any odors from getting in. If you want to save it for longer, freezing is a great option. Divide the skillet into smaller portions. Use freezer-safe bags or containers. When labeled correctly, it can last for up to three months. Just remember to note the date on the bag or container! Reheating your leftovers can be easy and quick. The best method is to use the stovetop. Heat a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often until heated through. You can also use the microwave for a faster option. Place the food in a microwave-safe bowl. Cover it loosely with a damp paper towel. Heat in short bursts, stirring in between, until hot. This helps to avoid cold spots. Enjoy your tasty meal just like the first time! Can I use ground beef or chicken instead? Yes, you can swap ground turkey for ground beef or chicken. Both options work well in this dish. Ground beef adds a richer flavor. Ground chicken is leaner but still tasty. What else can I add to the skillet? Feel free to add more veggies like zucchini or mushrooms. You can also throw in some jalapeños for a kick. Black olives or corn are great too. Experiment with what you have at home! How can I make this dish spicier? To spice things up, add diced jalapeños or a splash of hot sauce. You can also use spicy taco seasoning. Try adding cayenne pepper for an extra kick. Caloric breakdown One serving contains about 400 calories. This can vary based on added toppings and sides. Be mindful of cheese and sour cream. Dietary considerations (gluten-free, low-carb, etc.) This dish is naturally gluten-free. To lower carbs, skip the corn or serve it without tortillas. It's a great option for a low-carb meal. This blog post provided a clear guide on making a delicious ground turkey taco skillet. We covered ingredients, cooking steps, and tips for perfect results. You can swap proteins or add spices to fit your taste. Whether for dinner or meal prep, this dish is versatile. Remember, storing leftovers properly ensures you enjoy them later. Don't hesitate to ask questions or tweak the recipe as you learn. Cooking is fun and creative! Enjoy your tasty adventure with this skillet dish!

Ground Turkey Taco Skillet

Discover the delicious Savory Ground Turkey Taco Skillet that will delight your taste buds and simplify your dinner routine! This one-pan meal combines ground turkey, colorful veggies, black beans, and melted cheese for a savory flavor explosion. Perfect for busy nights and ready in just 30 minutes, it's a crowd-pleaser for the whole family.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (choose red or green), diced

1 can (15 oz) black beans, thoroughly rinsed and drained

1 can (14.5 oz) diced tomatoes with green chilies, undrained

1 tablespoon taco seasoning

1 teaspoon ground cumin

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

1 cup corn (freshly cut or frozen)

1 cup shredded cheddar cheese

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes, or until the onion turns translucent and fragrant.

    Next, add the minced garlic and diced bell pepper to the skillet. Continue to sauté for an additional 2-3 minutes, stirring occasionally, until the bell pepper is tender and vibrant.

      Incorporate the ground turkey into the skillet, breaking it apart with a spatula. Cook, stirring occasionally, for 5-7 minutes, or until the turkey is browned and fully cooked through. Season the mixture with salt, pepper, taco seasoning, and ground cumin, ensuring everything is evenly coated.

        Pour in the black beans, diced tomatoes (with all the juices), and corn. Stir all the ingredients together thoroughly and allow the mixture to cook for another 5 minutes, ensuring everything is heated through.

          Once heated, reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the top of the skillet mixture. Cover the skillet with a lid and allow it to sit for 2-3 minutes, or until the cheese becomes melty and gooey.

            Before serving, garnish the skillet with freshly chopped cilantro for a burst of flavor. Serve the dish with lime wedges on the side, allowing guests to add a zesty squeeze if they desire.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the taco skillet directly from the skillet for a rustic look, or spoon it into individual serving bowls. Add some extra cilantro on top for a fresh pop of color and flavor.