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- Ripe peaches - Creamy burrata cheese - Fresh arugula - Extra virgin olive oil - Honey - Apple cider vinegar - Dijon mustard - Sea salt - Freshly cracked black pepper - Red pepper flakes The key to this grilled peach burrata salad is the freshness of your ingredients. Start with ripe peaches. Look for peaches that yield slightly when you press them. These will be sweet and juicy. Next, you need creamy burrata cheese. Burrata adds a rich, creamy texture that pairs well with the sweet peaches. Fresh arugula is a must for this dish. It adds a peppery bite and balances the sweetness of the peaches. You'll also need some pantry staples. Extra virgin olive oil elevates the flavor of the salad. Honey pairs beautifully with the grilled peaches, adding a touch of sweetness. Apple cider vinegar gives the dressing a nice tang. Dijon mustard adds depth to the vinaigrette. Don’t forget the seasonings. Sea salt enhances all the flavors, while freshly cracked black pepper adds some kick. Red pepper flakes give the vinaigrette a warm, spicy note that surprises the palate. For this recipe, I recommend using the Full Recipe to guide you through the process. Enjoy your cooking! 1. Preheat your grill to medium heat. This helps the peaches cook evenly. 2. Brush the cut sides of the peach halves with olive oil. Season them with sea salt and freshly cracked black pepper. 1. Place the peaches cut-side down on the grill. Grill for about 3-4 minutes. You want nice grill marks. 2. Remove the peaches from the grill and let them cool before handling. This makes them easier to slice. 1. In a mixing bowl, whisk together honey, apple cider vinegar, Dijon mustard, and red pepper flakes. This will add a sweet and spicy kick. 2. Slowly drizzle in the remaining olive oil while whisking. This helps emulsify the vinaigrette. 3. Season the vinaigrette to taste with sea salt and freshly cracked black pepper. Adjust the flavors to your liking. For the full recipe, be sure to check out the complete details above. Enjoy the magic of grilled peaches with creamy burrata and that hot honey zing! To grill peaches well, set your grill to medium heat. This temperature helps the peaches cook evenly. You want to see nice grill marks, which give the dish a fun look. Brush the peaches with olive oil before grilling. This step prevents sticking and adds flavor. For those perfect grill marks, place the peaches cut-side down directly on the grill. Grill them for about 3-4 minutes. Don’t move them around too much. When you see the marks, it’s time to flip. You can change the heat level of the vinaigrette with red pepper flakes. If you like it spicy, add more flakes. For a milder taste, use less. This lets you control the flavor and makes it your own. If you want to swap honey, consider maple syrup or agave nectar. Both add sweetness, but give a different twist to the dressing. Just keep in mind that these will change the flavor slightly. For a beautiful presentation, serve the salad on a large platter. This makes it look fancy and inviting. You can also use individual plates. Drizzle any leftover vinaigrette on top of the burrata. This adds extra flavor and a nice touch. Pair the salad with a light drink like white wine or sparkling water. These drinks complement the salad's flavors well. Enjoying this dish with the right drink makes it even better. For the full recipe, check the section above. {{image_4}} If you want a twist, try different cheeses. Creamy ricotta or goat cheese can replace burrata. Both bring unique flavors and textures. For nuts, swap almonds with walnuts or pecans. They add a nice crunch. You can even use sunflower seeds for a nut-free option. Want to make it heartier? Grilled chicken or shrimp works great here. Simply season and grill them alongside the peaches. For a vegetarian dish, add chickpeas or grilled tofu. These options keep the salad filling and delicious. This salad shines with fresh fruits. In summer, peaches are perfect. In fall, try apples or pears. They add a crisp bite. For winter, consider roasted citrus like oranges. You can adapt this recipe to fit any season and keep it fresh. To keep your grilled peach burrata salad fresh, store it in an airtight container. Place any leftover salad in the fridge. It will stay good for about two days. The key is to keep the dressing separate until you're ready to eat. This helps maintain the salad's crispness. Can you freeze grilled peaches? Yes, you can freeze grilled peaches! First, let them cool completely. Then, place them in a freezer bag, removing as much air as possible. You can use them later in smoothies or desserts. When you're ready to use them, thaw them in the fridge overnight. Avoid microwaving them, as this may change their texture. Reheating burrata and grilled peaches can be tricky. I recommend gently warming them in a pan over low heat. This step helps keep their flavor and texture intact. For the best results, only reheat what you plan to eat. The burrata will lose its creaminess if heated too long. Enjoy your salad fresh for the best taste! For the full recipe, check out the details above. If you can't find burrata, try these options: - Fresh mozzarella - Ricotta cheese - Goat cheese - Feta cheese Each gives a unique taste and texture. Fresh mozzarella will be closest in creaminess. Ricotta brings a nice fluffiness. Feta adds a salty kick. Yes, you can make it vegan! Use these swaps: - Replace burrata with vegan cheese or avocado. - Swap honey for agave syrup or maple syrup. - Use a plant-based yogurt for creaminess. These changes keep the salad tasty while meeting vegan needs. You can store the hot honey vinaigrette for up to one week. - Keep it in a sealed jar in the fridge. - Stir or shake before using. This helps keep the flavors fresh and strong. You can prep parts of the salad ahead of time: - Grill and cool peaches a day before. - Make the vinaigrette and store it. - Assemble just before serving for best taste. Assembling right before keeps the greens crisp and fresh. For the full recipe, check out the details in the article. This blog post shared how to create a delicious grilled peach burrata salad. We covered the fresh and pantry ingredients needed, step-by-step grilling methods, and tips for perfect results. By exploring ingredient swaps and storage tips, you can customize this dish for any occasion. Remember, you can make this salad your own with different fruits and proteins. Use these ideas to impress your guests or enjoy a healthy meal at home. Now, grab those peaches and start grilling!

Grilled Peach Burrata Salad with Hot Honey Vinaigrette

Elevate your summer meals with this Grilled Peach Burrata Salad with Hot Honey Vinaigrette. This vibrant dish combines sweet grilled peaches, creamy burrata, and fresh arugula, all drizzled with a spicy-sweet vinaigrette. Perfect for any occasion, this salad is a feast for the eyes and palate. Explore the full recipe and impress your guests with this stunning yet simple dish that celebrates fresh ingredients. Click to discover how!
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Ingredients
  

2 ripe peaches, halved and pitted

8 ounces creamy burrata cheese

4 cups fresh arugula

1/4 cup toasted almonds, coarsely chopped

1/4 cup fresh basil leaves, roughly torn

2 tablespoons extra virgin olive oil

Sea salt and freshly cracked black pepper, to taste

For the Hot Honey Vinaigrette:

2 tablespoons honey

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

1/2 teaspoon red pepper flakes (adjust to taste)

3 tablespoons extra virgin olive oil

Sea salt and freshly cracked black pepper, to taste

Instructions
 

Begin by preheating your grill to medium heat to create perfect grill marks on the peaches.

    While the grill heats, brush the cut sides of the peach halves with 1 tablespoon of olive oil and season lightly with sea salt and freshly cracked black pepper.

      Once the grill is hot, place the peaches cut-side down directly on the grill. Grill for about 3-4 minutes until you see beautiful grill marks forming. Remove the peaches from the grill and allow them to cool slightly before handling.

        In a separate mixing bowl, whisk together the honey, apple cider vinegar, Dijon mustard, and red pepper flakes until combined, then slowly drizzle in the remaining 3 tablespoons of olive oil while whisking. Season to taste with sea salt and freshly cracked black pepper.

          In a large serving bowl, combine the arugula, sliced grilled peaches (if you prefer sliced), chopped almonds, and torn basil leaves, mixing gently to combine all the ingredient flavors.

            Drizzle the prepared hot honey vinaigrette over the salad, tossing gently to ensure all ingredients are well-coated in the dressing.

              Tear the burrata cheese into delightful pieces and arrange them on top of the salad, creating an appealing visual effect.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve this vibrant salad on a large, elegant platter or divide it onto individual plates. Drizzle any leftover hot honey vinaigrette atop the burrata for added flavor. Garnish with a sprinkle of chopped almonds and a few fresh basil leaves for a stunning finish that invites appetite and enjoyment.