Go Back
To create a vibrant grilled corn salad, gather the following fresh ingredients. Each one adds flavor and texture to the dish. - Fresh Corn - Cherry Tomatoes - Avocado - Red Onion - Jalapeño Pepper - Cilantro - Lime Juice - Olive Oil - Salt and Pepper - Feta Cheese (optional) Using fresh corn is key. It brings sweetness and crunch. I love to pick corn in season for the best flavor. Cherry tomatoes add a juicy burst. Choose ripe ones for a colorful display. Avocado lends creaminess, making every bite satisfying. Red onion adds a sharp bite, while jalapeño gives a hint of heat. Adjust the amount to your spice level. Fresh cilantro brings a bright note, balancing the flavors. Lime juice adds acidity, making the salad pop. Olive oil smooths everything together. Season with salt and pepper to taste. For an optional twist, crumbled feta cheese enhances the salad’s flavor profile. It adds a nice salty element. This ingredient list sets you up for a fresh and flavorful delight. Check out the Full Recipe for detailed steps on how to combine these ingredients into a dish you will love. Preheat your grill to medium-high heat. This step ensures even cooking and a nice char on the corn. A hot grill helps lock in moisture and flavor. Place the husked corn directly on the grill grates. Grill the corn for about 10-12 minutes. Turn the corn every few minutes to get a good char on all sides. You want the kernels to look golden and feel tender. Once done, carefully remove the corn and let it cool slightly. While the corn cools, grab a large mixing bowl. Add the halved cherry tomatoes, diced avocado, finely chopped red onion, minced jalapeño, and chopped cilantro. Mix these ingredients gently to combine. This colorful mix will add freshness to your salad. Next, take your cooled corn and cut the kernels off each cob using a sharp knife. Add these fresh corn kernels to your vegetable mixture. The corn will add sweetness and a great crunch. In a small bowl, whisk together the juice of two limes, two tablespoons of olive oil, salt, and pepper. This dressing will bring all the flavors together. Make sure to whisk well until combined. Drizzle the dressing over your corn and vegetable mix. With clean hands or utensils, toss everything together. Make sure every piece gets coated with that zesty dressing. Taste the salad and adjust the flavors if needed. You can add more lime juice or salt for extra flavor. This step-by-step guide makes preparing your grilled corn salad easy and fun. For the full recipe, check out the details above and let your kitchen adventure begin! To grill corn well, start with fresh ears. Remove the husk completely. Preheat your grill to medium-high heat. This step helps cook the corn evenly. Place the corn directly on the grill grates. Turn the corn every few minutes. Aim for a light char without burning. You want tender kernels that pop with flavor. To boost the taste, try adding herbs like basil or parsley. Chopped green onions also add a nice touch. For a spicy kick, consider a pinch of cayenne or smoked paprika. These spices bring extra warmth and depth. A drizzle of balsamic glaze can add sweetness, too. Mix and match to find your favorite flavor combo! For a lovely display, use a big, colorful bowl. Layer the salad for visual appeal. Top it with extra cilantro leaves for a fresh look. Serve lime wedges on the side for extra zest. Guests can squeeze fresh lime over their servings. This adds a burst of flavor and makes it fun! For the full recipe, click here. {{image_4}} You can make this grilled corn salad even better by adding proteins. Grilled chicken is a great choice. Just slice it thin and mix it in. Shrimp also works well; grill it until pink and toss it in. For a plant-based option, add beans like black beans or chickpeas. They add protein and make the salad hearty. While the lime dressing is fresh, you can try other dressings too. A creamy ranch dressing adds a cool taste. A balsamic vinaigrette brings a sweet tang. You can also try a zesty cilantro-lime dressing for a twist. Just whisk up your choice and pour it over the salad. Taste it, and adjust if needed. Make this salad shine with seasonal veggies. In summer, sweet bell peppers add color and crunch. In fall, diced apples give a sweet bite. In winter, roasted butternut squash adds warmth. Each season brings new flavors. Experiment with what you find fresh at the market. You can keep the base, then swap in your favorite seasonal finds. To keep your grilled corn salad fresh, store it in an airtight container. Ensure the salad cools to room temperature before sealing it. This way, you avoid steam build-up, which can make it soggy. If possible, separate the dressing from the salad for better texture. This keeps the salad crisp. You should eat the leftovers within three days. After that, the flavors and textures can change. If the salad looks or smells off, it's best to toss it. Always check for signs of spoilage before consuming. If you want to refresh the salad, do not microwave it. Instead, let it sit at room temperature for about 15 minutes. This helps bring back some freshness. You can also add a bit more lime juice or olive oil to brighten the flavors. Yes, you can prepare Grilled Corn Salad ahead. Just grill the corn and chop the veggies. Store them separately in the fridge. Mix them right before serving. This keeps the salad fresh and tasty. The flavors will blend well when you let it sit for a bit. But be careful; too long, and the veggies may get soggy. Grilled Corn Salad pairs well with many dishes. Try serving it with grilled chicken or fish. It works great as a side for burgers or steak too. You can even serve it with tacos for a fun twist. It adds a fresh touch to any meal. Yes, Grilled Corn Salad is gluten-free. It contains no wheat or gluten-based ingredients. This makes it a safe choice for those with gluten allergies. Always check your dressings and additional toppings for hidden gluten. To make Grilled Corn Salad more filling, add protein. Grilled chicken, shrimp, or black beans work well. You could also toss in quinoa for extra texture. Adding these ingredients keeps the flavor and boosts your meal. Fresh sweet corn is best for grilling. Look for ears with bright green husks and plump kernels. Silver Queen and Sugar Pop are great choices. You want corn that is sweet and juicy. This makes for a more flavorful salad. This blog post covers how to make a fresh and tasty grilled corn salad. We talked about the key ingredients and how to prepare and grill the corn. I shared tips for mixing, dressing, and presenting your salad. You can even try different proteins and dressings or use seasonal veggies to switch things up. Remember, proper storage helps keep leftovers fresh. Enjoy making this salad for your next meal or gathering!

Grilled Corn Salad

Savor the flavors of summer with this Grilled Corn Salad Fiesta! This vibrant dish combines sweet grilled corn, juicy cherry tomatoes, creamy avocado, and a kick of jalapeño, all tossed in a zesty lime dressing. Perfect as a side or a light meal, it’s quick to prepare and bursting with freshness. Don’t miss out on elevating your next gathering—click to discover the full recipe and make your taste buds dance!
Print Recipe Pin Recipe

Ingredients
  

4 ears of fresh corn, fully husked

1 cup cherry tomatoes, halved

1 ripe avocado, diced

1 small red onion, finely chopped

1 jalapeño pepper, minced (seeds discarded for reduced heat)

1/4 cup fresh cilantro leaves, roughly chopped

Juice of 2 limes

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper, to taste

1/4 cup crumbled feta cheese (optional)

Instructions
 

Begin by preheating your grill to medium-high heat to create the perfect conditions for grilling the corn.

    Place the husked corn directly onto the grill grates. Grill the corn for approximately 10-12 minutes, turning every few minutes until the kernels develop a nice char and become tender. Once grilled, carefully remove the corn from the grill and let it cool slightly.

      While the corn is cooling, take a large mixing bowl and add the halved cherry tomatoes, diced avocado, finely chopped red onion, minced jalapeño, and chopped cilantro. Gently toss these ingredients together to combine.

        After the corn has cooled enough to handle, use a sharp knife to carefully cut the kernels off each cob. Add the freshly cut corn kernels to the bowl with the other vegetables.

          In a small bowl, whisk together the lime juice, olive oil, a pinch of salt, and freshly ground pepper until well combined.

            Drizzle the dressing over the corn and vegetable mixture. With clean hands or utensils, gently toss everything until it’s evenly coated with the dressing.

              If you’re a fan of feta, this is the time to sprinkle the crumbled feta cheese over the salad for an extra burst of flavor.

                Conduct a taste test of the salad, adjusting the flavor as needed. You can add more lime juice, salt, or pepper to suit your personal preference.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For a vibrant display, serve the salad in a large, colorful serving bowl. Garnish with extra cilantro leaves on top for a fresh touch. To enhance the presentation further, include lime wedges on the side for guests to squeeze over their portions, adding an extra citrusy kick.