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Here is a list of what you need for Grilled Chicken Parmesan Sliders: - 1 lb boneless, skinless chicken breasts - 1 cup seasoned breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon freshly cracked black pepper - 1/4 cup all-purpose flour - 2 large eggs, beaten until smooth - 1 cup marinara sauce, warmed - 6 slider-sized buns, preferably brioche - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish - Olive oil for brushing These ingredients make the perfect base for your sliders. Each item plays a key role in creating layers of flavor. The chicken brings protein, while the cheeses add creaminess. The breadcrumbs give a nice crunch. Using fresh herbs like basil adds a bright touch. You can easily find these items at your local grocery store. For the full recipe, you can check the detailed instructions. This keeps the cooking process simple and fun, allowing you to enjoy every bite of your delicious sliders. 1. Preheat the grill or grill pan. Set it to medium heat. This gives a great sear on the chicken. 2. Create and set up the breading station. In a shallow bowl, mix together: - 1 cup seasoned breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon freshly cracked black pepper Stir these ingredients well until they are evenly mixed. 3. Season and bread the chicken breasts. Take 1 lb of boneless, skinless chicken breasts. Dredge each piece in: - 1/4 cup all-purpose flour Shake off the excess flour. Next, dip the chicken into: - 2 large eggs, beaten until smooth Let the extra egg drip off. Coat the chicken with the breadcrumb mix. Press it down so the crumbs stick well. 1. Grill chicken and monitor temperature. Lightly brush both sides of the breaded chicken with olive oil. Grill each piece for about 5-6 minutes per side. The chicken should reach an internal temperature of 165°F. 2. Add marinara sauce and cheese during grilling. In the last minute of cooking, add: - 1 cup marinara sauce, warmed Spoon a tablespoon over each chicken breast. Then add: - 1 cup shredded mozzarella cheese Close the grill lid so the cheese melts nicely. 3. Toast the slider buns. While the cheese melts, place the slider buns cut-side down on the grill. Toast them for about 1-2 minutes until golden and warm. 1. Place chicken on buns. Once the chicken is cooked and cheesed, put each piece on a toasted bun. 2. Add additional marinara sauce and garnish. Drizzle more marinara sauce on top if you like. Finish with fresh basil leaves for a nice touch. Now you have delicious grilled chicken Parmesan sliders! For the full recipe, check the details above. Enjoy your tasty creation! - Pound the chicken to an even thickness. This helps it cook evenly. - Use a meat thermometer. Check that the chicken reaches 165°F for safety. - Let the chicken rest for a few minutes. This keeps the juices inside. - Pair the sliders with a fresh side salad or crispy fries for balance. - Offer extra marinara sauce for dipping. It adds a nice touch to each bite. - Use colorful serving platters to make the dish pop. This catches the eye. - Garnish with fresh basil and more cheese. It makes the sliders look gourmet. For the full recipe, check out the details above. Enjoy these tasty sliders! {{image_4}} You can easily swap chicken for turkey if you want a leaner option. For a vegetarian choice, try using eggplant. Eggplant has a nice texture and soaks up flavors well. If you have gluten sensitivity, use gluten-free breadcrumbs instead of regular ones. This keeps the dish tasty and safe for everyone. To kick up the spice, use hot marinara sauce or switch to pepper Jack cheese. Both add a nice kick to your sliders. You can also play with herbs. Consider adding fresh thyme or basil for a new twist. Mix and match spices to find your favorite flavor combo. Want to serve a crowd? Make mini sliders! These are perfect for appetizers or party snacks. Just adjust the amount of ingredients based on how many you need. If you have a large gathering, consider doubling the recipe. Everyone loves sliders, and they are easy to share. For the full recipe, check the earlier section! Store leftover sliders in the fridge for easy snacks. Place them in an airtight container. This keeps them fresh and prevents drying out. I recommend using glass containers for best results. They help keep the flavors strong and the sliders moist. To freeze unassembled sliders, wrap each slider separately in plastic wrap. Then, place them in a freezer bag. This way, they stay fresh and avoid freezer burn. When you want to eat them, let them thaw in the fridge overnight. For reheating, bake them in the oven at 350°F for about 15 minutes. This warms them up and keeps them crispy. Grilled chicken Parmesan sliders can last in the fridge for about 3 days. If you freeze them, they can last for up to 3 months. Always check for any off smells or changes in texture before eating. Remember, freshness matters! Enjoy the flavors of your tasty sliders. You can find the full recipe to make these sliders [here](Full Recipe). To reheat grilled chicken sliders, I suggest using an oven. Preheat your oven to 350°F. Place the sliders on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. This keeps the chicken juicy and the buns soft. You can also use a microwave, but they might get soggy. If you choose the microwave, cover the sliders with a damp paper towel. Heat in short bursts of 30 seconds. Check often to avoid overcooking. Yes, you can prep these sliders in advance. First, cook the chicken and let it cool. Then, store it in the fridge for up to two days. To save time, you can also bread the chicken and freeze it. When you're ready to cook, just thaw and grill. This way, you’ll have tasty sliders ready in no time. Assemble them just before serving for the best flavor and texture. Definitely! You can use eggplant or portobello mushrooms instead of chicken. Slice the eggplant or mushrooms thickly. Bread and grill them just like the chicken. Use the same marinara and cheese for that classic taste. You can also try store-bought veggie patties as a quick option. This way, everyone can enjoy delicious sliders, no matter their diet. You now know how to make delicious grilled chicken Parmesan sliders. We covered the ingredients, cooking steps, and tips to ensure success. Remember to use fresh ingredients and monitor the grill for perfect results. These sliders can impress at any meal or gathering. Feel free to experiment with variations to suit your taste. When stored properly, leftovers taste great, too. Enjoy trying this recipe and make it your own. Happy cooking!

Grilled Chicken Parmesan Sliders

Savor the flavor of these Grilled Chicken Parmesan Sliders, the ultimate recipe for a delicious meal! With crispy breaded chicken, melted mozzarella, and zesty marinara all nestled in soft brioche buns, these sliders are sure to impress. Perfect for game day or a casual dinner, they bring a mouthwatering twist to classic flavors. Click now to explore the full recipe and elevate your next gathering with this tasty dish!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup seasoned breadcrumbs

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1/4 cup all-purpose flour

2 large eggs, beaten until smooth

1 cup marinara sauce, warmed

6 slider-sized buns, preferably brioche

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Olive oil for brushing

Instructions
 

Begin by preheating your grill or grill pan over medium heat to ensure a hot cooking surface.

    In a shallow bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Stir until evenly mixed.

      Create a breading station: first, dredge each chicken breast thoroughly in all-purpose flour, shaking off any excess. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere well.

        Lightly brush both sides of the breaded chicken breasts with olive oil to promote crispiness while grilling.

          Grill the chicken breasts for approximately 5-6 minutes on each side, monitoring the internal temperature, which should reach 165°F. You’re looking for a beautifully golden-brown crust.

            In the last minute of grilling, add a tablespoon of warm marinara sauce over each chicken breast, followed by a generous sprinkle of shredded mozzarella cheese. Close the grill lid to allow the cheese to melt perfectly.

              While the cheese is melting, position the slider buns cut-side down on the grill and lightly toast for about 1-2 minutes until they are golden and warm.

                To assemble your sliders, place each cheesy chicken breast on a toasted bun. For added flavor, drizzle more marinara sauce on top if desired, and finish with fresh basil leaves.

                  Serve the sliders immediately while warm and enjoy a delightful burst of flavors!

                    Prep Time: 20 mins | Total Time: 40 mins | Servings: 6 sliders