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To make Gingerbread Kiss Cookies, gather the following ingredients: - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 2 teaspoons ground ginger - 1 teaspoon ground cinnamon - 1/2 teaspoon ground cloves - 1/4 teaspoon salt - 3/4 cup unsalted butter, softened to room temperature - 1/2 cup packed brown sugar - 1/2 cup granulated sugar, plus extra for rolling - 1 large egg - 1/4 cup molasses - 1 teaspoon vanilla extract - 24 chocolate kisses, unwrapped - Optional: Sprinkles or coarse sugar for garnish Each ingredient plays a key role. The flour gives structure, while the baking soda helps cookies rise. The spices bring warmth. Butter adds richness, and sugars create sweetness and a lovely texture. Molasses adds depth, and vanilla enhances the flavor. Finally, chocolate kisses provide a delicious surprise. Feel free to add sprinkles for a festive touch! {{ingredient_image_2}} Set your oven to 350°F (175°C). This is the best temperature for baking gingerbread cookies. Prepare a baking sheet by lining it with parchment paper. This helps the cookies not to stick. In a medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Make sure you mix well so there are no lumps. Set this mixture aside for later. In a large bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar. Mix until the mixture is light and fluffy. This should take about 3 to 5 minutes. This step is key for a nice texture. Now, add the egg, molasses, and vanilla extract to the creamed mixture. Beat until everything is smoothly combined. Make sure not to overmix at this stage. Roll the dough into 1-inch balls. Then, roll each ball in granulated sugar until coated. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. This helps the cookies spread evenly while baking. After baking for about 8-10 minutes, take the cookies out of the oven. While they are still hot, gently press a chocolate kiss into the center of each cookie. This adds a sweet surprise! Allow the cookies to cool on the baking sheet for a few minutes. Then, carefully move them to a wire rack to cool completely. For a fun touch, arrange the cookies on a decorative plate and sprinkle with colorful holiday-themed sprinkles or coarse sugar. To get tender cookies, start with room-temperature butter. Soft butter mixes better, making the dough smooth. Cream the butter and sugars for about 3-5 minutes. This step gives cookies a light and fluffy feel. Mix the dry and wet ingredients until just combined. Overmixing makes cookies tough. Sprinkles can add a fun touch! Use colorful holiday-themed sprinkles or coarse sugar on top. After shaping the dough balls, roll them in sugar. This gives a sweet crunch and a pretty shine. You can even drizzle melted chocolate over cooled cookies for extra flair. Watch your baking time closely. Cookies should bake for 8-10 minutes. The edges must be firm while the centers stay soft. If cookies spread too much, check your oven temperature. An oven thermometer helps ensure the right heat. If your cookies are too hard, try reducing the baking time next time. Pro Tips Chill the Dough: For even better flavor and texture, chill the cookie dough for at least 30 minutes before shaping and baking. This allows the spices to meld beautifully. Use Fresh Spices: Ensure your ground spices are fresh for the best flavor. Stale spices can diminish the aromatic qualities of your cookies. Press Kisses Gently: When pressing the chocolate kisses into the warm cookies, do so gently to prevent the cookies from flattening too much. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week to keep them soft and chewy. {{image_4}} To make gluten-free gingerbread kiss cookies, swap the all-purpose flour. Use a 1:1 gluten-free baking mix. Look for blends with xanthan gum. This adds the right texture. You can also try almond flour or coconut flour. Just remember to adjust the liquid in the recipe. These flours absorb more moisture. Want to spice things up? Consider adding nutmeg or allspice for extra warmth. A little cayenne can give a surprising kick. You can also mix in some finely chopped candied ginger. This adds texture and a sweet zing. For a twist, try adding orange zest. It brings a fresh, bright flavor that pairs well with ginger. Decorating your cookies can be fun! Try drizzling melted chocolate over the top. Use white or dark chocolate for a nice contrast. You can also add festive sprinkles or colored sugar. For a holiday look, use red and green. Another idea is to dust the cookies with powdered sugar. This gives a snowy effect and looks lovely on a plate. To keep your Gingerbread Kiss Cookies fresh, place them in an airtight container. Layer parchment paper between the cookies to prevent sticking. Store them at room temperature for best results. Keep them away from heat or moisture. This helps maintain their soft texture and flavor. You can freeze both the cookie dough and the baked cookies. For dough, shape it into balls and freeze them on a baking sheet. Once frozen, transfer the balls to a zip-top bag. For baked cookies, let them cool completely first. Then, place them in a freezer-safe container. They can last up to three months in the freezer. When stored properly, these cookies last about a week at room temperature. If you freeze them, they remain good for about three months. Always check for any signs of spoilage before enjoying. This way, you can savor every bite of your delightful treat! Yes, you can use different sugars. Brown sugar adds moisture and flavor. It makes your cookies soft and chewy. Granulated sugar gives a nice crunch when rolled. You can also try coconut sugar for a deeper taste. Remember, each sugar changes the texture a bit. If you don't have molasses, try honey or maple syrup. Both add sweetness and some flavor. You can also mix brown sugar with a bit of water to mimic molasses. This keeps your cookies moist and tasty. Watch for the edges of the cookies. They should look firm and set. The centers may still appear soft. This is okay! They will firm up as they cool. A golden brown color is another good sign. Yes, you can make vegan gingerbread kiss cookies! Use coconut oil instead of butter. For the egg, try a flax egg or applesauce. You can also find vegan chocolate kisses for a tasty treat. These swaps keep the flavor and fun intact! This blog post shared a detailed guide to making delicious Gingerbread Kiss Cookies. You learned about essential ingredients, step-by-step baking instructions, and helpful tips to achieve the perfect cookie. We also explored variations, storage tips, and answered common questions. Baking can be fun and rewarding. With these tools, you can make great cookies to share. Enjoy the process and impress friends and family with your baking skills.

Gingerbread Kiss Cookies

Delicious gingerbread cookies topped with chocolate kisses, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 0.25 teaspoon salt
  • 0.75 cup unsalted butter, softened to room temperature
  • 0.5 cup packed brown sugar
  • 0.5 cup granulated sugar, plus extra for rolling
  • 1 large egg
  • 0.25 cup molasses
  • 1 teaspoon vanilla extract
  • 24 chocolate kisses, unwrapped
  • Optional: Sprinkles or coarse sugar for garnish

Instructions
 

  • Preheat the oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • Mix dry ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Once well combined, set this mixture aside.
  • Cream the sugars and butter: In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy—this will take about 3-5 minutes.
  • Incorporate wet ingredients: Add the egg, molasses, and vanilla extract to the creamed mixture. Beat until all ingredients are smoothly combined.
  • Combine wet and dry mixtures: Gradually add the reserved dry ingredient mixture to the wet ingredients. Stir until just combined; be careful not to overmix to keep the cookies tender.
  • Shape the cookies: Roll the dough into 1-inch balls. Then, roll each ball in granulated sugar until coated and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  • Bake the cookies: Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the edges are firm and the centers remain slightly soft.
  • Add the chocolate kisses: Remove the baking sheet from the oven. While the cookies are still hot, gently press a chocolate kiss into the center of each cookie.
  • Final baking: Return the cookies to the oven for another 1-2 minutes to let the chocolate kisses soften without melting into a puddle.
  • Cool and serve: Take the baking sheet out of the oven and allow the cookies to cool on the sheet for a few minutes. Then, carefully transfer them to a wire rack to cool completely.

Notes

For a festive touch, arrange the cookies on a decorative plate and sprinkle with colorful holiday-themed sprinkles or coarse sugar.
Keyword cookies, gingerbread, holiday