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To make these tasty Garlic Parmesan Fries, you will need: - 4 large russet potatoes - 4 tablespoons extra virgin olive oil - 4 cloves of garlic, finely minced - 1 teaspoon finely ground sea salt - 1/2 teaspoon freshly cracked black pepper - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon garlic powder - 1/2 teaspoon red pepper flakes (optional for a spicy kick) You can change some ingredients based on what you have. Here are a few ideas: - Potatoes: You can use Yukon Gold or sweet potatoes for a different flavor. - Olive Oil: Canola or avocado oil works well too. - Parmesan Cheese: Grana Padano or Pecorino Romano can be good choices. - Garlic: If you don’t have fresh garlic, use garlic powder. Just use less, about 1/2 teaspoon. - Fresh Parsley: You can try basil or chives for a new twist. Using fresh ingredients brings a lot of benefits. Here’s why I always choose them: - Flavor: Fresh garlic and herbs taste much better than dried. They add a bright, bold flavor to the fries. - Nutrition: Fresh ingredients often have more vitamins and minerals. They help keep your body healthy. - Aroma: Fresh foods smell amazing while cooking. This makes your kitchen feel warm and welcoming. - Texture: Freshly grated cheese melts better and gives a creamy texture. This makes the fries even tastier. Using these fresh ingredients really makes a difference in your Garlic Parmesan Fries. Enjoy the process, and get ready for some delicious results! {{ingredient_image_2}} Start with the russet potatoes. Scrub them well under running water. You can peel them if you want. I like to keep the skin for extra flavor. Slice the potatoes into thin fries, about 1/4 inch thick. This size helps them cook evenly. Place your cut fries in a large mixing bowl. In a small bowl, mix the minced garlic with olive oil. Add sea salt, black pepper, garlic powder, and red pepper flakes if you like some heat. Stir well to blend all the flavors. This garlic oil mixture is key to making the fries taste amazing. First, preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup. Pour the garlic oil mixture over the sliced fries. Toss them gently so every fry gets coated. Spread the fries in a single layer on the baking sheet. Avoid overcrowding to ensure they get crispy. Bake them for 25-30 minutes. Flip the fries halfway through to get a nice golden-brown color. When they are crispy, take them out of the oven. Sprinkle the freshly grated Parmesan cheese over the hot fries. The heat will make the cheese melt just right. Finish by garnishing with parsley for a pop of color. Serve these fries hot and enjoy every bite! To get that ideal crunch, start with the right potato. I love using russet potatoes. They have the perfect starch content. Cut them into thin fries, about 1/4 inch thick. This size ensures even cooking. Always soak the fries in cold water for at least 30 minutes. This step removes excess starch. It helps them become crispier in the oven. Make sure to dry them well before adding oil. Finally, spread them out on the baking sheet. Avoid overcrowding for that golden crisp. Want to spice things up? Consider adding different flavors to your fries. Try smoked paprika for a smoky kick. Or add cayenne pepper for heat. You can also mix in some Italian herbs like oregano or thyme. For a cheesy twist, toss in some nutritional yeast. If you enjoy tangy flavors, a splash of lemon juice can brighten the dish. Get creative! Adjust the spices based on your taste. Serve your Garlic Parmesan Fries hot and fresh. For a fun twist, pile them high on a rustic plate. You can garnish with extra parsley for color. Pair them with tasty dipping sauces like creamy aioli or zesty marinara. Try a spicy sriracha mayo if you're feeling adventurous. You can even create a cheesy dip with melted cheese and sour cream. These dips add another layer of flavor. Enjoy these fries as a snack or side dish! Pro Tips Choose the Right Potatoes: Russet potatoes are ideal for fries due to their high starch content, which results in a fluffy interior and crispy exterior. Don't Skip the Soak: Soaking the cut fries in cold water for at least 30 minutes before baking helps remove excess starch and enhances crispiness. Uniform Sizing Matters: Ensure your fries are cut to the same thickness for even cooking. Consider using a mandoline for consistent results. Experiment with Seasonings: Feel free to customize the seasoning blend! Try adding smoked paprika, garlic powder, or even a sprinkle of truffle oil for gourmet flair. {{image_4}} If you like heat, try spicy garlic Parmesan fries. Just add red pepper flakes to the garlic oil mix. Use 1/2 teaspoon for a mild kick or more for extra spice. This twist gives your fries a bold flavor that pairs well with the creamy cheese. For a meal that feels like a treat, make loaded garlic Parmesan fries. After baking, top the fries with cooked bacon, jalapeños, and sour cream. These toppings add richness and crunch. The combination of flavors makes every bite exciting and delicious. Want a healthier option? Try making garlic Parmesan fries in an air fryer. Cut the potatoes and coat them with the garlic oil mix like before. Preheat your air fryer to 400°F (200°C) and cook the fries for about 15-20 minutes. Shake the basket halfway through for even cooking. This method gives you crispy fries with less oil. To keep leftover fries fresh, wait for them to cool. Place them in an airtight container. This helps prevent them from getting soggy. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. Reheating fries can be tricky. You want them crispy again. The best way to reheat is in the oven. Preheat the oven to 400°F (200°C). Spread the fries on a baking sheet. Bake for about 10-15 minutes. Check often to avoid burning. You can also use an air fryer. This method brings back the crunch! Freezing fries is easy. Start with cooled, cooked fries. Lay them flat on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. Label it with the date. You can store them for up to three months. When ready to eat, cook them straight from the freezer. Just add a few extra minutes to the baking time. Russet potatoes are the best choice for fries. They have a high starch content. This helps make the fries crispy on the outside and fluffy on the inside. You can also use Yukon Gold potatoes. They add a nice buttery flavor, but russets are the classic choice. Yes, you can make Garlic Parmesan Fries in an air fryer. Simply follow the same prep steps. After coating your fries, place them in the air fryer basket. Cook at 400°F (200°C) for about 15-20 minutes. Shake the basket halfway through for even cooking. This method gives you crispy fries with less oil. Some popular dipping sauces include: - Creamy aioli - Zesty marinara - Spicy ketchup - Ranch dressing - Garlic butter sauce These sauces enhance the flavors of your fries. Feel free to get creative and try new dips! In this blog post, I covered the key ingredients and step-by-step instructions to make Garlic Parmesan Fries. I shared tips for perfect crispiness and flavor boosts. I also explored fun variations and storage options for your leftovers. Remember, using fresh ingredients makes a big difference. Try these methods to enjoy restaurant-quality fries at home. Your taste buds will thank you, and your friends will be impressed. Enjoy cooking and sharing these tasty treats!

Garlic Parmesan Fries

Crispy fries tossed in a savory garlic and Parmesan cheese mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 large russet potatoes
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 teaspoon finely ground sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional for a spicy kick)

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To make cleanup easier, line a large baking sheet with parchment paper.
  • Prepare the Potatoes: Scrub the russet potatoes thoroughly under running water. Peel the potatoes if you prefer, then slice them into thin fries, approximately 1/4 inch thick. Transfer the cut fries to a large mixing bowl.
  • Make the Garlic Oil Mixture: In a separate small bowl, combine the minced garlic, olive oil, sea salt, black pepper, garlic powder, and red pepper flakes if you enjoy some heat. Mix well to create a savory garlic-infused oil.
  • Coat the Fries: Pour the garlic oil mixture over the sliced potatoes. Toss gently with your hands or a spatula until each fry is evenly coated with the fragrant blend.
  • Arrange for Baking: Spread the seasoned fries in a single layer across the prepared baking sheet, making sure not to overcrowd them. This ensures they cook evenly and become crispy.
  • Bake the Fries: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Be sure to flip the fries halfway through cooking to achieve a uniform golden-brown color and crispiness.
  • Add the Cheese: Once the fries are beautifully golden and crispy, remove them from the oven. Immediately sprinkle the freshly grated Parmesan cheese over the hot fries while they are still sizzling, allowing the cheese to melt slightly.
  • Garnish and Serve: After the cheese has melted, remove the fries from the oven and garnish with finely chopped parsley for a burst of freshness and vibrant color.
  • Enjoy: Serve the fries hot, accompanied by your choice of dipping sauces, such as creamy aioli or zesty marinara.

Notes

For an attractive serving style, use a large plate or a wooden board, and arrange the fries in a rustic heap, garnishing with extra parsley and a small bowl of dipping sauce on the side.
Keyword fries, garlic, Parmesan, snack