Garlic Parmesan French Fries

$Here are the ingredients you need for Garlic Parmesan French Fries: - 4 large russet potatoes - 4 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1/4 cup extra virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped for garnish Each ingredient plays a key role. The russet potatoes give a fluffy inside and crispy outside. Garlic adds a strong flavor, while Parmesan adds richness. Olive oil helps achieve that perfect crunch. Oregano and garlic powder enhance the taste. The salt and pepper balance the flavors. Finally, parsley adds a fresh touch to your dish. These simple ingredients combine to create a snack that is both crispy and flavorful. - Rinse and peel the russet potatoes. - Cut into uniform thin strips or wedges. - Soak in cold water for 30 minutes. Start by rinsing your russet potatoes under cold water. This removes any dirt or debris. Next, use a peeler to take off the skin. I prefer cutting them into thin strips. This helps them cook evenly and become crispy. After cutting, soak the potato strips in cold water for 30 minutes. This step draws out excess starch, which helps make the fries crispier. - Combine olive oil, garlic, oregano, garlic powder, salt, and pepper. - Whisk until well blended. While your potatoes soak, mix the seasoning. In a bowl, add olive oil, minced garlic, dried oregano, garlic powder, salt, and pepper. Whisk the mixture until it blends well. This step is key. It ensures every fry gets coated with that tasty garlic flavor. - Coat potato strips with the seasoning mixture. - Line baking sheet with parchment paper. - Bake in preheated oven and flip halfway through. Once the potatoes finish soaking, drain them and dry them well. This helps achieve that sought-after crispiness. Now, toss the potato strips in the seasoning mix until they are fully coated. Line a baking sheet with parchment paper. Spread the fries out in a single layer. Make sure not to overcrowd them. Bake in your preheated oven for 25-30 minutes. Flip the fries halfway through. This helps them cook evenly and become golden brown. Enjoy the aroma as they bake! Soaking the potatoes is key. It removes excess starch and helps them crisp up. I soak my cut potatoes in cold water for about 30 minutes. After soaking, drain them well. That’s when drying becomes important. Use a clean kitchen towel or paper towels to pat the potatoes dry. Removing moisture is crucial for a crispy finish. To boost the taste, think about adding more spices. You can try paprika or cayenne for a kick. Fresh herbs like rosemary or thyme also work great. When it comes to cheese, adjust the amount to suit your taste. If you love cheese, go for more Parmesan. If you want less salt, reduce it in the seasoning mix. These simple changes make your fries perfect for you. {{image_4}} You can switch the cheese to change the taste. Gruyère adds a nutty flavor. Cheddar brings a sharpness that many love. You can also mix cheeses for a fun twist. Try blending Parmesan with mozzarella for a gooey finish. This mix gives you both flavor and texture. Experiment to find your favorite combo! Want to make these fries faster? Use an air fryer! Preheat it to 400°F (204°C). Cook the fries in batches for about 15-20 minutes. Shake the basket halfway for even crispiness. If you prefer deep frying, heat oil to 350°F (177°C). Fry the potato strips for 3-5 minutes. Remove them when they turn golden brown. This method gives you a crunchy outside and a soft inside. Perfect for a quick snack! To keep your leftover garlic Parmesan fries fresh, follow these steps: - Refrigeration methods: Place the fries in an airtight container. This keeps them from becoming soggy. You can store them in the fridge for up to 3 days. - Reheating tips: When reheating, use an oven or an air fryer. Preheat the oven to 375°F (190°C). Spread the fries out on a baking sheet. Bake for about 10-15 minutes until crispy again. An air fryer also works well, taking about 5-7 minutes. You can freeze these fries if you want to save some for later. Here’s how: - Preparing for freezing: Allow the fries to cool completely. Then, spread them on a baking sheet in a single layer. Freeze until solid, about 1-2 hours. After that, transfer them to a freezer-safe bag or container. - Best practices for thawing and reheating: When ready to eat, thaw the fries in the fridge overnight. To reheat, follow the same steps as for refrigerated fries. This will help keep them crispy and delicious. To make these fries vegan, simply replace the Parmesan cheese. Use a vegan cheese alternative or nutritional yeast for a cheesy flavor. Both options add taste without using dairy. Adjust the amount to suit your preference. Yes, you can use frozen fries. They are convenient and save time. Just bake them as per the package instructions. Toss them in the garlic and oil mixture before baking for added flavor. Keep an eye on the cooking time since frozen fries may cook faster. If you lack fresh garlic, garlic powder works well. Use about 1 teaspoon of garlic powder for the recipe. Mix it into the oil and spice blend. This will still give your fries that tasty garlic kick. If you want a stronger flavor, add a bit more. In this post, I shared how to make delicious garlic Parmesan fries from scratch. I covered the ingredients, prep steps, and baking methods. You learned tips for crispy fries and different variations to try. Use the storage advice to keep leftovers tasty. With these simple recipes and tips, you can enjoy homemade fries anytime. Keep experimenting to find your favorite flavors and methods. Happy cooking!$

Garlic Parmesan French Fries

Indulge in the ultimate snack with these irresistible Garlic Parmesan French Fries! Made fresh from russet potatoes and coated in a mouthwatering blend of garlic, olive oil, and Parmesan cheese, these crispy fries are perfect for any occasion. Discover the simple steps to achieve golden perfection and impress your friends. Don’t miss out—click through for the full recipe and bring flavor to your table! #GarlicParmesanFries #HomemadeFries #EasySnacks #ComfortFood

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Ingredients

4 large russet potatoes

4 cloves garlic, finely minced

1/2 cup freshly grated Parmesan cheese

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped, for garnish

Instructions

Preheat your oven to 425°F (220°C), ensuring it's fully heated for optimal crispness.

Rinse the russet potatoes under cold running water to remove any dirt, then peel them with a vegetable peeler. Cut the potatoes into uniform thin strips or wedges according to your preference for a consistent cooking time.

Place the cut potato strips in a large bowl and cover with cold water. Let them soak for approximately 30 minutes. This soaking process helps to draw out excess starch, resulting in extra crispy fries once baked.

After soaking, drain the potatoes and lay them on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove any moisture, which helps in achieving that crispy texture.

In a separate mixing bowl, combine the olive oil, minced garlic, dried oregano, garlic powder, sea salt, and freshly ground black pepper. Whisk the mixture until well blended.

Add the dried potato strips to the oil and spice mixture. Toss gently but thoroughly until every fry is evenly coated with the flavorful blend, ensuring maximum flavor infusion.

Line a large baking sheet with parchment paper to prevent sticking. Spread the potato strips out in a single layer without overcrowding, allowing hot air to circulate for better crisping.

Bake the fries in the preheated oven for 25-30 minutes, flipping them halfway through baking to ensure even cooking. They should be golden brown and crispy when done.

Once the fries are out of the oven, immediately sprinkle the grated Parmesan cheese over the hot fries while they are still steaming. This allows the cheese to melt slightly, creating a delicious cheesy topping.

For a fresh and vibrant touch, garnish the fries with the chopped parsley right before serving.

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4

- Presentation Tips: Serve these garlic Parmesan fries in a rustic wooden bowl or a stylish serving platter, and consider adding a small bowl of marinara or garlic aioli on the side for dipping. Enjoy!