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For this tasty dish, you need simple, fresh ingredients. Here’s your list: - 4 boneless, skinless chicken breasts - 1.5 pounds baby potatoes, halved - 6 cloves garlic, finely minced - 1 cup chicken broth - 1 cup freshly grated Parmesan cheese - 1/2 cup heavy cream - 2 tablespoons extra virgin olive oil - 2 teaspoons Italian seasoning - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped, for garnish These ingredients work together to create a rich, savory flavor. The chicken stays juicy, while the potatoes soak up that delicious garlic Parmesan sauce. In addition to the main ingredients, you can add a few extras. A pinch of red pepper flakes adds heat. You can also use fresh herbs like thyme or rosemary for more depth. Fresh parsley gives a lovely pop of color. It also adds a fresh taste that brightens the dish. If you don’t have something on hand, no worries! You can swap out the chicken breasts for thighs; they stay moist and tender. You can use any type of potatoes, like Yukon Gold or red potatoes. Instead of heavy cream, try half-and-half or coconut milk for a lighter option. You can also use garlic powder if you don't have fresh garlic. Just remember to adjust the amount based on your taste. {{ingredient_image_2}} Start by gathering all your ingredients. You need: - 4 boneless, skinless chicken breasts - 1.5 pounds baby potatoes, halved - 6 cloves garlic, finely minced - 1 cup chicken broth - 1 cup freshly grated Parmesan cheese - 1/2 cup heavy cream - 2 tablespoons extra virgin olive oil - 2 teaspoons Italian seasoning - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped, for garnish In a large bowl, mix the minced garlic with chicken broth, heavy cream, grated Parmesan cheese, olive oil, Italian seasoning, and a pinch of salt and pepper. Whisk until smooth. This mix is the heart of our dish. Pour the halved baby potatoes into the bottom of the crockpot. Lightly season them with salt and pepper. This step boosts their flavor. Next, lay the chicken breasts on top of the potatoes. Avoid overlapping them. This helps them cook evenly. Now, take your creamy garlic Parmesan sauce and pour it over the chicken and potatoes. Make sure every piece is coated. This is where the magic happens! Cover the crockpot with its lid. Set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be juicy and tender. Check that it reaches an internal temperature of 165°F (75°C). When cooking is done, gently lift the chicken and potatoes from the crockpot with a slotted spoon. If you want, whisk the remaining sauce for a creamier look. When serving, arrange the chicken and potatoes on a platter. Drizzle that luscious garlic Parmesan sauce on top and sprinkle with fresh parsley for a pop of color. Enjoy every bite! To get the best taste, focus on fresh garlic. Use six cloves to pack in flavor. Also, don’t skip on the freshly grated Parmesan cheese. It melts better and adds depth. Add salt and pepper while cooking to boost taste. A pinch of Italian seasoning will tie everything together beautifully. For juicy chicken, choose boneless, skinless breasts. Lay them flat in the crockpot. Make sure they don’t overlap to cook evenly. Cook on low for 6-7 hours or high for 3-4 hours. Always check the chicken’s internal temperature; it should be 165°F (75°C). This ensures safety and tenderness. To make the sauce creamier, whisk the remaining sauce after cooking. This blends the flavors and smooths out the texture. If you want more creaminess, add a little more heavy cream or Parmesan cheese at the end. This will give your dish a rich and luscious taste. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and high-quality Parmesan cheese for the best flavor. Fresh ingredients will elevate the dish and provide a more vibrant taste. Check Chicken Temperature: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Use a meat thermometer for accuracy to avoid undercooking. Adjust Cooking Time: If you're using larger chicken breasts, consider extending the cooking time slightly. Always check for doneness before serving. Enhance with Herbs: Feel free to add fresh or dried herbs such as thyme or rosemary for an extra layer of flavor. These herbs complement the garlic and Parmesan beautifully. {{image_4}} You can boost your meal by adding more vegetables. Consider using carrots, green beans, or bell peppers. Chop them into bite-sized pieces. Add these veggies to the crockpot with the potatoes. They will cook nicely and add flavor. While Parmesan shines in this dish, feel free to mix it up. You can use mozzarella for a gooey texture. Alternatively, try cheddar for a sharper taste. Each cheese brings its unique flavor and richness to the dish, making it even more delightful. This recipe is simple to modify for gluten-free diets. Use gluten-free chicken broth and ensure your cheese is gluten-free. Most cheeses are naturally gluten-free, but it's always good to check. This way, everyone can enjoy this tasty meal without worry. You can store leftover Garlic Parmesan Crockpot Chicken and Potatoes in the fridge. Place the chicken and potatoes in an airtight container. This keeps the flavors fresh. Use them within three to four days for the best taste. Always let the food cool before sealing it. For longer storage, you can freeze the leftovers. First, let the dish cool completely. Then, place it in a freezer-safe container. You can also use freezer bags. Remove as much air as possible to prevent freezer burn. The dish can last up to three months in the freezer. Remember to label the container with the date for easy reference. To reheat, you have a few options. You can use the microwave, oven, or stovetop. If using the microwave, heat in short bursts. Stir between intervals to ensure even heating. For the oven, preheat it to 350°F (175°C). Place the chicken and potatoes in a baking dish, adding a splash of broth or cream to keep it moist. Cover with foil to prevent drying out. Heat for about 20 minutes or until hot throughout. If using the stovetop, add the leftovers to a pan over medium heat. Stir gently until warmed. Enjoy the same great taste! Yes, you can use frozen chicken in this recipe. Just add an extra hour to the cooking time. Cooking on high may take about 4-5 hours. Make sure the chicken cooks to 165°F (75°C). It will still taste great. Check the chicken for an internal temperature of 165°F (75°C). Use a meat thermometer to be sure. The chicken should be juicy and tender. If it is still pink, it needs more time. This dish pairs well with crusty bread to soak up the sauce. You can also add steamed green beans for color and nutrition. A fresh salad will balance the meal nicely. Enjoy every bite! This blog post covered how to make Garlic Parmesan Crockpot Chicken and Potatoes. We explored the main ingredients and seasonings, plus tips for great flavor. I shared steps for prepping, layering, and cooking. You learned about variations for added nutrition and how to store leftovers. In the end, this dish is easy and tasty. It’s perfect for busy days. Try it, and enjoy a creamy meal with loved ones!

Garlic Parmesan Crockpot Chicken and Potatoes

A delicious and creamy chicken dish cooked in a crockpot with garlic, Parmesan cheese, and baby potatoes.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 6 cloves garlic, finely minced
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 0.5 cup heavy cream
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Italian seasoning
  • to taste salt and freshly cracked black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • In a large mixing bowl, combine the finely minced garlic with chicken broth, heavy cream, grated Parmesan cheese, olive oil, Italian seasoning, and a generous pinch of salt and freshly cracked black pepper. Whisk the mixture thoroughly until all ingredients are well blended and creamy.
  • Pour the halved baby potatoes into the bottom of the crockpot. Season them lightly with salt and pepper to enhance their flavor.
  • Carefully lay the seasoned chicken breasts on top of the potatoes in a single layer, ensuring they do not overlap to promote even cooking.
  • Generously pour the garlic Parmesan sauce over the chicken and potatoes, ensuring every piece is well coated for the best flavor.
  • Secure the lid on the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. Cook until the chicken is juicy and tender, and reaches an internal temperature of 165°F (75°C).
  • Once cooking is complete, gently remove the chicken and potatoes from the crockpot using a slotted spoon. If desired, whisk the remaining sauce in the crockpot to achieve a smoother, creamier consistency for serving.
  • Arrange the chicken and potatoes on a beautiful serving platter, drizzling the luscious garlic Parmesan sauce generously over the top.
  • Finish the dish by sprinkling freshly chopped parsley over everything, adding a vibrant touch and a hint of freshness.

Notes

Serve with crusty bread and steamed green beans for a complete meal.
Keyword chicken, crockpot, garlic, Parmesan, potatoes