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- 1 pound ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1 teaspoon salt - 4 ounces sharp cheddar cheese, cut into small cubes - 1 package of refrigerated biscuit dough (8 biscuits) - 1/4 cup grated Parmesan cheese - 3 tablespoons unsalted butter, melted - 2 tablespoons fresh parsley, finely chopped - 1 clove garlic, minced If you want to change up the meat, turkey or plant-based options work great. For cheese, you can swap sharp cheddar for mozzarella or pepper jack for a spicy kick. You will need a baking sheet, mixing bowls, and measuring spoons and cups. These tools make cooking easy and fun! These ingredients create the perfect balance of flavors for your Garlic Parmesan Cheeseburger Bombs. You can find the full recipe at the start of this article to see how to use them all. - Preheat the oven to 375°F (190°C). - Line a baking sheet with parchment paper. First, I set my oven to 375°F (190°C). This makes sure the bombs cook evenly. Next, I take a baking sheet and line it with parchment paper. This step keeps the bombs from sticking. It also makes cleanup easier. - Combine ground beef with seasonings. - Form meatballs around cheese cubes. In a big bowl, I mix 1 pound of ground beef with garlic powder, onion powder, salt, and black pepper. I use my hands to mix it well. This ensures the flavors blend nicely. Next, I take about 1 tablespoon of the beef mix and flatten it in my palm to form a small patty. I place a cube of cheddar cheese in the center. Then, I fold the beef around the cheese, making a tight meatball. I repeat this with all the beef mixture and cheese cubes until I have a nice batch of meatballs. - Flatten biscuit dough. - Encase meatballs with biscuit dough. Now, I grab the package of biscuit dough. I carefully separate the biscuits. I take one biscuit and flatten it into a circle, about 4 inches wide. Then, I place one meatball in the center. I fold the edges of the biscuit over the meatball, sealing it tight. I make sure there are no gaps. I do this with all the biscuits and meatballs. - Brush garlic-Parmesan mixture on top. - Bake until golden brown and cooked through. In a small bowl, I mix melted butter, minced garlic, grated Parmesan cheese, and chopped parsley. I brush this tasty mix over the tops of each bomb. It adds great flavor! Then, I place the bombs seam-side down on my baking sheet. Finally, I bake them for 15 to 20 minutes. I watch them closely until they turn golden brown. I check the internal temperature to ensure it reaches at least 160°F (71°C). When they are ready, I let them cool for a few minutes. Now, they are ready to enjoy. For the complete recipe, refer to the Full Recipe. To ensure a full cheese experience, make sure to seal each meatball well. If you don’t, cheese will leak out during baking. Start with just enough beef to cover the cheese entirely. For seasoning, taste the beef mixture before forming the balls. Adjust salt and pepper to match your preference. Always check the internal temperature of your cheeseburger bombs. They should reach 160°F (71°C) for safe eating. Use a meat thermometer to make sure they are cooked through. For even baking, space the bombs apart on the baking sheet. This allows hot air to circulate around them. Get creative with your serving ideas! Serve these bombs on a rustic wooden platter for a cozy look. For a fun touch, offer different dipping sauces like marinara or ranch. These sauces add a tasty element and enhance the overall flavor. Enjoy your Garlic Parmesan Cheeseburger Bombs with friends or family for a delightful snack! {{image_4}} You can easily change the taste of your Garlic Parmesan Cheeseburger Bombs. Here are two fun ideas: - BBQ cheeseburger bombs: Mix barbecue sauce into the beef mix for a sweet twist. You can also add a slice of cooked bacon for extra flavor. - Spicy cheeseburger bombs with jalapeños: Add chopped jalapeños to the beef mixture to kick up the heat. This adds a nice zing and pairs well with the creamy cheese. You can enjoy these bombs without meat. Here are some tasty swaps: - Using veggie patties: Replace the ground beef with your favorite veggie patties. They work well and keep the bombs satisfying. - Substituting cheese with dairy-free options: Use dairy-free cheese to make these bombs vegan-friendly. It melts nicely and keeps the cheesy goodness. Make your bombs special by adding extra ingredients: - Additional ingredients: Try adding cooked bacon bits or sautéed mushrooms. Both options add great taste and texture. - Herbs and spices for a unique twist: Experiment with herbs like thyme or spices like smoked paprika. These can enhance the flavor and make each bite exciting. Feel free to explore these variations to create your perfect Garlic Parmesan Cheeseburger Bombs! For the full recipe, check out the earlier section. When you have leftover Garlic Parmesan Cheeseburger Bombs, store them in an airtight container. The fridge is the best place for them. Make sure they cool down first. Proper cooling helps keep their texture. You can enjoy them within three days. When reheating, place them on a baking tray. Heat them in the oven at 350°F (175°C) for about 10 minutes. This keeps them crispy and warm inside. You can freeze these bombs before or after baking. If you freeze them before baking, wrap each bomb in plastic wrap. Then, place them in a freezer bag. This way, they stay fresh for up to three months. When you're ready, you can bake them straight from the freezer. Just add a few extra minutes to the baking time. If you freeze them after baking, let them cool first. Then, place them in a container or freezer bag. To thaw, just put them in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 15 minutes. This method keeps the bombs tasty and warm. For a full recipe, check the main article. Garlic Parmesan Cheeseburger Bombs can last for about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. To check for spoilage, look for any changes in color or smell. If they feel slimy or have an off odor, it's best to throw them away. Yes, you can make these bombs in advance! Prepare them up to the baking step. Keep them in the fridge until you're ready to bake. This way, you save time and still enjoy fresh, hot bombs. Just remember to bake them within 24 hours for the best taste. These cheeseburger bombs pair well with many sides. Try serving them with a fresh salad or crispy fries. You can also add some dipping sauces like ketchup or ranch. For a twist, marinara sauce adds a nice touch, too! Yes! To make Garlic Parmesan Cheeseburger Bombs gluten-free, use gluten-free biscuit dough. Many brands sell this option in stores. You can also make your own with gluten-free flour. Just check the labels to ensure all ingredients are gluten-free. You now know how to make delicious Garlic Parmesan Cheeseburger Bombs. We discussed the ingredients you need, including ground beef and cheese. You learned versatile options, like alternative meats and cheese types. We also went through the step-by-step process for preparation, mixing, and baking. These flavorful bombs are fun to create and customize. Whether you prefer classic or spicy flavors, there's a choice for you. Remember to store any leftovers properly. I hope you enjoy making this simple recipe!

Garlic Parmesan Cheeseburger Bombs

Discover the ultimate comfort food with these Garlic Parmesan Cheeseburger Bombs! Juicy ground beef combined with melted cheddar cheese, all wrapped in flaky biscuit dough and brushed with a delicious garlic-Parmesan topping. Perfect for game day or a cozy family dinner, these easy-to-make bites will be a hit at your table.
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 teaspoon salt

4 ounces sharp cheddar cheese, cut into small cubes

1 package of refrigerated biscuit dough (8 biscuits)

1/4 cup grated Parmesan cheese

3 tablespoons unsalted butter, melted

2 tablespoons fresh parsley, finely chopped

1 clove garlic, minced

Instructions
 

Start by preheating your oven to 375°F (190°C). As the oven heats, line a baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Using your hands or a spoon, mix the ingredients thoroughly until all spices are evenly distributed throughout the meat.

      With clean hands, take about 1 tablespoon of the beef mixture and flatten it in your palm to form a small patty. Place a cube of cheddar cheese in the center of the patty.

        Carefully fold the edges of the beef over the cheese, shaping it into a firm meatball. Make sure to pinch and seal the beef tightly to ensure the cheese remains inside during cooking. Repeat this process with the remaining beef mixture and cheese cubes until all are formed.

          Open the package of biscuit dough and carefully separate the biscuits. Take each biscuit and flatten it out into a circle, approximately 4 inches in diameter.

            Position one prepared meatball in the center of each biscuit circle. Fold the edges of the biscuit over the meatball, ensuring it is completely enclosed, and pinch the seams together to seal the bomb effectively.

              Arrange the sealed bombs on the prepared baking sheet with the seam side facing down to keep them secure while baking.

                In a separate small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, and chopped parsley until the mixture is well-blended.

                  Generously brush the garlic-Parmesan mixture over the tops of each cheeseburger bomb, ensuring an even coating for maximum flavor.

                    Bake in the preheated oven for 15 to 20 minutes. Keep an eye on them, and once they are golden brown and cooked through, use a meat thermometer to confirm that the internal temperature has reached at least 160°F (71°C).

                      Once baked, remove the bombs from the oven and allow them to cool for a few minutes on the baking sheet before serving.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 bombs

                          - Presentation Tips: Serve these cheeseburger bombs on a rustic wooden platter with a side of marinara sauce for dipping, and garnish with extra chopped parsley for a pop of color. Enjoy!