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- 1 lb ground beef - 1 cup shredded cheddar cheese - 1/2 cup shredded mozzarella cheese - 1 package refrigerated biscuit dough (contains 8 biscuits) - 1 tablespoon garlic powder - 1 tablespoon Italian seasoning - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup grated Parmesan cheese - Fresh parsley, finely chopped These ingredients create a tasty mix of flavors. The ground beef gives a hearty base, while the cheese adds creaminess. I love using cheddar and mozzarella for a gooey texture. The biscuit dough puffs up beautifully, making each bomb a treat. For seasoning, garlic powder and Italian seasoning bring a savory punch. The salt and black pepper enhance all the flavors. If you want a little extra flair, add grated Parmesan on top. Fresh parsley brightens the dish with color and taste. You can check the full recipe for more details on how to combine these ingredients into a delicious snack. - Preheat your oven to 375°F (190°C). - Prepare a baking sheet by lining it with parchment paper. This helps prevent sticking. - In a large bowl, combine 1 lb of ground beef, 1 cup of shredded cheddar cheese, and 1/2 cup of shredded mozzarella cheese. - Add 1 tablespoon of garlic powder, 1 tablespoon of Italian seasoning, and 1/2 teaspoon each of salt and black pepper. - Mix everything well until it is evenly blended. - Open the package of refrigerated biscuit dough, which has 8 biscuits. - Take one biscuit and flatten it to about 4 inches wide. - Spoon 1 to 2 tablespoons of the beef and cheese filling into the center of the biscuit. - Fold the edges over the filling and pinch to seal. Roll it into a ball shape. - Place the filled biscuits on the lined baking sheet. Leave space between them so they can expand. - In a small bowl, mix 2 tablespoons of melted butter with 1/4 cup of grated Parmesan cheese. - Use a brush to coat the tops of each biscuit bomb with this buttery mixture. - Bake in the preheated oven for 15 to 20 minutes. Watch for a golden brown color. - After baking, let the bombs cool slightly on the sheet. You can garnish them with chopped fresh parsley if you like. For the full recipe, check out the complete guide to making Garlic Parmesan Cheeseburger Bombs! When you make Garlic Parmesan Cheeseburger Bombs, keep an eye on the filling. Avoid overfilling the biscuits. If you add too much, they might burst open while baking. Aim for 1 to 2 tablespoons of filling for each biscuit. This keeps them neat and tasty. Checking for doneness is also key. Look for a golden brown color on the biscuit dough. This means they are ready to eat. If they are still pale, give them a few more minutes in the oven. These bombs are best served warm. Pair them with your favorite dipping sauces. Ketchup is a classic choice. A zesty ranch dressing adds a nice twist. You can even serve them with spicy mustard for a kick. For a fun presentation, place the bombs on a colorful platter. Garnish with fresh parsley. This adds a pop of color and freshness. To save time, prepare your ingredients in advance. Chop your cheese and mix the spices before you start. This way, you can move faster when you assemble the bombs. Using shortcuts with pre-prepared products is another great idea. You can buy pre-shredded cheese or even pre-made biscuit dough. This cuts down on prep time and makes cooking easier. For the full recipe, check out the detailed instructions. {{image_4}} You can easily change the filling in these bombs. Try different cheese combinations for a fun twist. You might use pepper jack for heat or gouda for a smokier flavor. Adding diced vegetables like onions or peppers gives a nice crunch. You can also mix in spices like cumin or paprika for extra depth. Each adjustment makes your bombs unique and tasty. If you want to switch the dough, consider using puff pastry. Puff pastry gives a flaky, buttery texture that is simply delightful. You can also use gluten-free biscuit options if you have dietary needs. This keeps the dish inclusive and just as delicious. Each dough type offers a new way to enjoy these bombs. Don’t be afraid to get creative with flavors. Try adding spicy elements like jalapeños or hot sauce for a kick. BBQ sauce can bring a sweet tang. You could even experiment with international flavors, like adding taco seasoning or teriyaki sauce. This exploration allows you to enjoy these bombs in many ways. Check out the Full Recipe for more ideas. To keep your Garlic Parmesan Cheeseburger Bombs fresh, store them in an airtight container. This helps prevent drying out. I recommend using glass or plastic containers with tight-fitting lids. These work best for keeping flavors intact. To reheat these tasty bombs, the oven is your best friend. Preheat it to 350°F (175°C). Place the bombs on a baking sheet and heat for about 10 to 15 minutes. This method keeps the outside crispy. If you're in a hurry, the microwave works too. Just use short bursts of 30 seconds, checking often to avoid sogginess. Yes, you can freeze Cheeseburger Bombs! They freeze well and make a great snack later. Wrap each bomb tightly in plastic wrap, then place them in a freezer bag. This keeps them fresh for up to three months. When ready to eat, let them thaw overnight in the fridge before reheating. Serve these bombs warm on a platter. They look great when garnished with fresh parsley. You can also add a side of dipping sauces. Ketchup or ranch dressing works well. The warm, gooey cheese inside pairs perfectly with these sauces. Yes, you can prepare the filling a day before. Just store it in the fridge. When you are ready, fill the biscuit dough and bake. This makes for a quick and easy snack or meal. You can even freeze unbaked bombs. Just bake them straight from the freezer, adding a few extra minutes to the time. Some great options include: - Ketchup - Ranch dressing - BBQ sauce - Honey mustard These sauces add extra flavor and can make your bombs even more fun to eat. Yes, you can make vegetarian bombs. Use plant-based ground meat instead of beef. Add in some sautéed mushrooms and onions for a savory twist. Feel free to mix in your favorite cheeses and spices to enhance the flavor. This way, everyone can enjoy a tasty treat! Making Cheeseburger Bombs is simple and fun. You learned about key ingredients like ground beef, cheese, and biscuit dough. Mixing the filling with garlic powder and Italian seasoning adds flavor. Follow the steps to preheat, fill, and bake your bombs until golden brown. Remember, you can customize these treats in many ways. Try different cheeses or even veggies for your own twist. Store leftovers properly for tasty snacks later. Enjoy experimenting with flavors and sharing them with friends!

Garlic Parmesan Cheeseburger Bombs

Indulge in the deliciousness of Garlic Parmesan Cheeseburger Bombs! This easy recipe combines flavorful ground beef, gooey cheeses, and buttery biscuit dough for an irresistible snack or meal. Perfect for parties or game day, these bites are sure to impress. Follow our simple steps to create these cheesy delights and serve them warm with your favorite dipping sauces. Click to explore the full recipe and bring this mouthwatering treat to your kitchen!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1 tablespoon garlic powder

1 tablespoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

1 package refrigerated biscuit dough (contains 8 biscuits)

1/4 cup grated Parmesan cheese

2 tablespoons melted butter

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, combine the ground beef, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper. Use your hands or a spatula to mix thoroughly until all ingredients are evenly incorporated.

      Carefully open the refrigerated biscuit dough package and separate the individual biscuits. Take one biscuit and flatten it in your palm or on a clean surface to create a round disc, about 4 inches in diameter.

        Spoon approximately 1 to 2 tablespoons of the prepared beef and cheese mixture into the center of each flattened biscuit, ensuring not to overfill it.

          Gently fold the edges of the biscuit over the filling to completely enclose it. Pinch the seams securely to seal the filling inside, then lightly roll it into a ball shape.

            Place the filled biscuit balls on the lined baking sheet with some space between each to allow for expansion during baking.

              In a small bowl, combine the melted butter with the grated Parmesan cheese. Using a pastry brush, generously apply this mixture over the tops of each biscuit bomb for added flavor and a golden finish.

                Transfer the baking sheet to the preheated oven and bake for 15 to 20 minutes, or until the biscuit dough has risen and turned a beautiful golden brown.

                  Once baked, remove the bombs from the oven and allow them to cool slightly on the baking sheet. If desired, garnish with finely chopped fresh parsley before serving for a pop of color and freshness.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

                      - Presentation Tips: Serve these cheesy bombs warm on a platter, perhaps with a side of dipping sauces like ketchup or a zesty ranch dressing for an extra burst of flavor.