![- 1 lb ground beef - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 tablespoon minced garlic - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 package (16 oz) refrigerated pizza dough - 1/2 cup unsalted butter, melted - 2 tablespoons fresh parsley, chopped (for garnish) I recommend using fresh ground beef for the best flavor and texture. Look for good-quality cheeses. A mix of sharp cheddar and creamy mozzarella works wonders. For the Parmesan, choose a block and grate it yourself. Fresh garlic adds a punch that garlic powder cannot match. Always opt for unsalted butter to control the saltiness in your dish. Each serving contains approximately: - Calories: 250 - Protein: 15g - Carbohydrates: 20g - Fat: 14g - Fiber: 1g - Sugar: 1g This dish packs flavor and comfort in each bomb. Enjoy the satisfaction of creating these tasty bites. For the full recipe, check the section above. First, preheat your oven to 375°F (190°C). This ensures the bombs bake evenly. While the oven warms up, grab a large mixing bowl. In this bowl, mix together the ground beef, shredded cheddar, mozzarella, and grated Parmesan cheese. Add minced garlic, onion powder, garlic powder, salt, and black pepper. Stir until all the ingredients blend well. This mixture is the heart of your cheeseburger bombs. Next, you need to handle the pizza dough. Lightly flour a clean surface to prevent sticking. Roll out the pizza dough into a large rectangle. Use a pizza cutter or knife to slice the dough into 12 equal squares. Each square should measure about 3 inches by 3 inches. For each square, place a generous spoonful of the cheeseburger filling right in the center. Now, fold the corners of each dough square over the filling. Pinch them tightly to create a seal. Place the sealed bombs seam-side down on your prepared baking sheet. Now it’s time to bake. Brush the tops of each bomb with melted butter. This gives them a nice, golden finish. Bake these tasty treats in the preheated oven for 18-20 minutes. They should puff up and turn a beautiful golden brown. After baking, let them cool for a few minutes on the baking sheet. This step helps enhance the flavors. For a fresh touch, sprinkle chopped parsley on top just before serving. For the full recipe, check the earlier section. Enjoy your Garlic Parmesan Cheeseburger Bombs! To make your Garlic Parmesan Cheeseburger Bombs pop with flavor, use quality spices. Fresh garlic adds a strong taste. Minced garlic blends well with the beef. Garlic powder boosts the garlic flavor. Onion powder adds depth and sweetness. The mix of cheddar, mozzarella, and Parmesan gives a rich, creamy texture. Try using sharp cheddar for a bolder taste. Always taste the mixture before sealing the bombs. Adjust the salt and pepper to your liking. A perfect golden crust makes your bombs look and taste great. Start by brushing the tops with melted butter. This adds flavor and helps with browning. Bake at 375°F for 18-20 minutes. Keep an eye on them as they bake. If they are not golden yet, let them bake a few more minutes. The crust should be puffed and golden brown. For a stunning display, use a large platter. Place the bombs in a circle, and sprinkle fresh parsley on top. This adds a nice pop of color. Serve with dipping sauces like ketchup or ranch for extra fun. You can also add a side of pickles or a fresh salad. This makes a great snack or meal for any gathering. Enjoy each tasty bite from your Garlic Parmesan Cheeseburger Bombs! For the complete recipe, click [Full Recipe]. {{image_4}} You can change the filling for your Garlic Parmesan Cheeseburger Bombs. For a vegetarian option, swap ground beef for cooked lentils or black beans. Add some diced bell peppers and chopped onions for flavor. If you want a spicy kick, mix in jalapeños or hot sauce. You can even use spicy sausage for a meaty twist. This way, everyone can enjoy these tasty bombs. If you need a gluten-free option, use gluten-free pizza dough. Many stores sell this now. If you feel adventurous, you can make homemade dough. Combine almond flour, coconut flour, and eggs for a gluten-free base. This change keeps the bombs delicious and safe for those with gluten issues. Experiment with different types of dough to find your favorite. Toppings can take your bombs to a new level. After baking, try adding melted cheese on top. You can also sprinkle some crispy bacon bits for extra flavor. Fresh herbs like chives or cilantro can add a burst of color and taste. Consider serving with a side of garlic butter for dipping. These creative touches make your Garlic Parmesan Cheeseburger Bombs truly special. For detailed steps, check the Full Recipe. After you enjoy your Garlic Parmesan Cheeseburger Bombs, store any leftovers right away. Let them cool to room temperature first. Then, place them in an airtight container. This keeps them fresh and tasty. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When it’s time to eat those leftover bombs, reheating them properly is key. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat for about 10-15 minutes. This helps them regain their crispiness. You can also use a microwave. Heat them for about 30-45 seconds. However, the oven method is best for keeping that nice texture. If you want to freeze your Garlic Parmesan Cheeseburger Bombs, do it before baking. After shaping the bombs, place them on a baking sheet. Freeze them for about an hour until solid. Then, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to bake, just add a few extra minutes to the cooking time. Enjoy the fresh taste anytime with this simple method! You can still enjoy these bombs without specific cheese. Use any cheese you like. Try gouda, pepper jack, or even cream cheese. Just make sure the cheese melts well. This keeps the bombs gooey and tasty. Yes, you can prepare these bombs ahead of time. Make the filling and fill the dough squares. Place them on a baking sheet. Cover and store them in the fridge. Bake them fresh when you are ready to eat. This saves time for your busy days. Dipping sauces make these bombs even better. Ketchup is a classic choice. Ranch dressing or garlic aioli adds a nice touch. You can also try spicy mustard or BBQ sauce. Each sauce brings a new flavor and fun to your meal. This blog post covered all you need for Garlic Parmesan Cheeseburger Bombs. I shared the key ingredients, step-by-step instructions, and handy tips to enhance flavor. You also learned about great variations to try and how to store your tasty treats. In my final thoughts, remember to have fun while cooking. Experiment with flavors and enjoy every bite of your creations. Happy cooking!](https://fastmealmate.com/wp-content/uploads/2025/06/70ca770e-dfd2-457a-a57a-f773e5b0e22d-300x300.webp)
Garlic Parmesan Cheeseburger Bombs
Indulge in the deliciousness of Garlic Parmesan Cheeseburger Bombs that are perfect for any gathering! With a savory filling of seasoned beef, melty cheeses, and fresh garlic wrapped in golden pizza dough, these mouthwatering treats are sure to please everyone. They're easy to make and will elevate your snack game. Click through to discover the full recipe and impress your guests with these tasty bombs!