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To make a delicious Garlic Butter Shrimp Skillet, you will need these simple ingredients: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon smoked paprika - ½ teaspoon red pepper flakes - 1 cup cherry tomatoes, halved - 2 cups fresh baby spinach - Salt and freshly ground black pepper - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) Each ingredient plays a key role in creating this dish. The shrimp give the meal its protein, while the garlic adds a rich flavor. The butter helps make everything creamy and smooth. Lemon juice brings brightness, and smoked paprika adds a nice depth. Red pepper flakes give it a little kick, but you can adjust that to your taste. Cherry tomatoes and spinach not only add color but also freshness. The salt and pepper enhance all the flavors. Finally, parsley is perfect for garnish, making the dish look pretty. Don't forget the lemon wedges for serving! They add a zesty touch when you squeeze them on top. Gather these ingredients, and you are ready to create a meal that is both easy and full of flavor. - Step 1: Warm the skillet and melt butter. Heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter. Let it melt completely, swirling to coat the skillet. - Step 2: Sauté minced garlic until fragrant. Once the butter melts, add 4 cloves of finely minced garlic. Stir frequently for about 1 minute until it smells great. - Step 3: Add spices to enhance flavor. Mix in 1 teaspoon of smoked paprika and ½ teaspoon of red pepper flakes. Cook for about 30 seconds to wake up the spices. - Step 4: Add shrimp and season for cooking. Add 1 lb of peeled and deveined shrimp to the skillet. Season with salt and freshly ground black pepper to taste. Cook for 2-3 minutes on each side until they turn pink and opaque. - Step 5: Remove shrimp and set aside. When the shrimp are fully cooked, take them out of the skillet. Place them on a plate to keep warm. - Step 6: Sauté cherry tomatoes in the same skillet. In the same skillet, add the remaining 2 tablespoons of butter and 1 cup of halved cherry tomatoes. Sauté for about 2 minutes until they soften and release their juices. - Step 7: Add baby spinach and return shrimp. Add 2 cups of fresh baby spinach to the skillet. Stir until it wilts down, which should take about 1-2 minutes. Return the cooked shrimp to the skillet. - Step 8: Drizzle with lemon juice and serve. Squeeze 1 tablespoon of freshly squeezed lemon juice over the dish. Toss gently to combine, allowing it to warm for 1 more minute. Enjoy your flavorful creation! - Make sure shrimp cook evenly. This gives you the best flavor and texture. - Adjust spice levels for your taste. Add more red pepper flakes for heat or less for mild. - Serve garlic butter shrimp right after cooking. This keeps it fresh and hot. - Pair with rice for a filling meal or crusty bread to soak up the sauce. {{image_4}} You can switch up the shrimp for scallops or chicken. Both options cook well and add their own flavor. If you want a different taste, try fresh herbs like basil or dill. These herbs can really brighten the dish. To make this dish gluten-free, just check the labels on your butter and spices. For a dairy-free option, use olive oil instead of butter. If you prefer a vegetarian meal, swap the shrimp for mushrooms and zucchini. They soak up flavors well and give a hearty bite. To store leftovers, place them in an airtight container. Keep the shrimp in the fridge for up to 2 days. When reheating, warm them gently in a skillet over low heat. This helps keep the shrimp tender. You can also add a splash of water or broth to help with moisture. Yes, garlic butter shrimp can be frozen. To freeze, let the shrimp cool completely. Place them in a freezer-safe bag, removing as much air as possible. Label the bag with the date. For best quality, use within three months. When ready to eat, thaw the shrimp in the fridge overnight. Then, reheat gently in a skillet. This keeps the flavor fresh and delicious. How long do you cook shrimp in a skillet? You cook shrimp for about 2-3 minutes on each side. They turn pink and opaque when done. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them before cooking. This helps them cook evenly. What can I substitute for garlic? If you don't have garlic, try using shallots or garlic powder. Both add a nice flavor. Is garlic butter shrimp healthy? Garlic butter shrimp can be healthy. Shrimp are low in calories and high in protein. Just watch the butter amount for calories. This blog post detailed a simple and tasty garlic butter shrimp recipe. We covered ingredients, step-by-step instructions, and useful tips. You can enjoy this dish with various sides or make swaps for different diets. Don’t forget to try variations like chicken or veggies! Following these steps ensures a great meal every time. Keep leftovers safe with proper storage. Now, you’re ready to make a delicious dish that impresses every guest. Enjoy your cooking adventure!

Garlic Butter Shrimp Skillet

Discover the mouthwatering Garlic Butter Shrimp Skillet Delight that’s quick and easy enough for any night! This delicious recipe features tender shrimp sautéed in garlic and butter, paired with juicy cherry tomatoes and fresh spinach. Perfect for a weeknight meal or a special occasion, it's sure to impress. Click through to explore this flavorful dish that takes just 20 minutes to prepare! #ShrimpRecipes #EasyDinner #SeafoodDelight #RecipeIdeas
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

1 tablespoon freshly squeezed lemon juice

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (add more or less to suit your spice preference)

1 cup cherry tomatoes, halved

2 cups fresh baby spinach

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Begin by warming a large skillet over medium heat and add 2 tablespoons of unsalted butter. Allow it to melt completely, swirling to coat the skillet.

    Once the butter is melted, add the minced garlic to the skillet. Sauté the garlic for about 1 minute, stirring frequently until it becomes fragrant and aromatic.

      Mix in the smoked paprika and red pepper flakes to the skillet, allowing for a quick cook of about 30 seconds to release their flavors.

        Add the peeled and deveined shrimp to the skillet. Season with salt and freshly ground pepper to taste. Cook the shrimp for approximately 2-3 minutes on each side until they turn a beautiful pink and opaque.

          When the shrimp are cooked to perfection, remove them from the skillet and set aside on a plate for later.

            In the same skillet, add the remaining 2 tablespoons of butter along with the halved cherry tomatoes. Sauté for about 2 minutes, stirring until the tomatoes begin to soften and release their juices.

              Incorporate the baby spinach into the skillet, stirring until it wilts down, which should take about 1-2 minutes.

                Return the cooked shrimp to the skillet. Drizzle in the lemon juice and toss everything gently to combine fully. Allow it to warm through for an additional minute.

                  Take a moment to taste the dish and adjust the seasoning with more salt or pepper as desired.

                    Remove the skillet from the heat. Garnish your dish with a sprinkle of freshly chopped parsley. Serve immediately with lemon wedges on the side for an extra zing of flavor.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                        - Presentation Tips: For an attractive presentation, serve the shrimp mixture in shallow bowls. Garnish with additional parsley and arrange the lemon wedges artistically around the dish. Enjoy the bright colors and enticing aroma!