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- 4 lamb chops - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - Salt and freshly cracked black pepper, to taste - 1 tablespoon olive oil - Fresh lemon wedges, for serving The key to great garlic butter lamb chops is in the ingredients. I start with quality lamb chops. Look for thick cuts with good marbling. This gives the meat flavor and tenderness. Next, I use unsalted butter. It melts beautifully and blends well with garlic. I chop the garlic finely. This helps it infuse into the butter quickly. Herbs bring depth to the dish. Rosemary and thyme are classic choices. They complement the lamb's rich taste. I always use fresh herbs when possible. They make a big difference. For seasoning, I reach for salt and freshly cracked black pepper. These simple ingredients enhance the flavor without overpowering it. I also add a bit of olive oil. It helps to sear the chops and adds a lovely richness. Lemon wedges are a must for serving. They brighten up the dish and add a fresh zing. Just a squeeze over the lamb chops makes it shine. With these ingredients, you create a dish that's rich and flavorful. It's sure to impress! {{ingredient_image_2}} First, pat the lamb chops dry with paper towels. This step helps remove moisture. Next, season both sides of each chop with salt and freshly cracked black pepper. This seasoning is key to enhancing the rich flavor of the lamb. In a small saucepan, melt the unsalted butter over low heat. Once melted, add the finely minced garlic and the fresh herbs: rosemary and thyme. Cook this mixture for 2-3 minutes. You want the garlic to become fragrant and soft. This garlic butter adds a rich taste to your lamb. Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, carefully add the seasoned lamb chops. Sear each chop for about 3-4 minutes on each side. You want them beautifully browned and cooked to your liking. A medium-rare chop is usually around 135°F. Reduce the heat to medium. Now, pour the prepared garlic butter over the lamb chops. Make sure they are coated evenly. Use a spoon to baste the garlic butter over the chops for 1-2 more minutes. This helps the flavors meld while they cook. Once the lamb chops reach your desired doneness, remove them from the skillet. Place them on a plate and loosely cover with aluminum foil. Let them rest for 5 minutes. This resting is crucial. It helps the juices redistribute, making each bite tender and flavorful. For serving, plate the lamb chops warm. Add fresh lemon wedges on the side for a zesty touch. Drizzle any leftover garlic butter from the skillet over the top of the chops. This extra butter enhances the flavor and richness. How do I use a meat thermometer? A meat thermometer helps you check the lamb's internal temp. Insert it into the thickest part of the chop. For medium-rare, aim for about 135°F. What are the cook times for lamb? Cooking times vary. Generally, lamb chops need about 3-4 minutes per side for medium-rare. Adjust for your taste. What other herbs or spices can I add? You can add herbs like mint or oregano. Spices like cumin or smoked paprika also work well. These will give the lamb a unique taste. How do I infuse the garlic butter? To infuse garlic butter, melt butter over low heat. Add minced garlic and herbs. Cook until fragrant. This adds depth to your dish. What are some garnishing ideas? Garnish with fresh herbs like rosemary or thyme. Add lemon zest for a pop of color. This makes your dish look fresh and inviting. What sides should I serve with lamb chops? Pair lamb chops with roasted vegetables or a simple salad. Garlic mashed potatoes or couscous also make great sides. They complement the rich flavors. Pro Tips Choose Quality Meat: Opt for high-quality lamb chops for the best flavor and tenderness. Look for chops with a good amount of marbling. Let It Rest: Always allow the lamb chops to rest after cooking. This helps the juices redistribute throughout the meat, making each bite more succulent. Use Fresh Herbs: Fresh herbs elevate the dish significantly. If possible, use fresh rosemary and thyme instead of dried for a more vibrant flavor. Adjust the Doneness: For perfectly cooked lamb, use a meat thermometer to check the internal temperature. Aim for 135°F for medium-rare, 145°F for medium. {{image_4}} You can cook garlic butter lamb chops in several ways. Grilling gives a smoky flavor. It adds a nice char to the meat. To grill, preheat your grill to high. Cook the lamb chops for 4-5 minutes on each side. This method works well for summer barbecues. Pan-searing is another great option. It gives a nice crust while keeping the inside juicy. Heat your skillet over medium-high heat. Sear the chops for about 3-4 minutes per side. This method is quick and perfect for a weeknight dinner. Sous vide is a unique method. It lets you control the temperature very precisely. To sous vide, season the chops and seal them in a bag. Cook them in a water bath at 130°F for 1-2 hours. After that, sear them briefly in a hot pan for a crispy finish. Adding herbs or spices can elevate your garlic butter lamb chops. Fresh mint or parsley adds a bright taste. You can also try adding smoked paprika for a deeper flavor. A sprinkle of cumin or coriander creates a warm, earthy vibe. If you want a spicy kick, consider red pepper flakes. They add heat without overpowering the dish. You can mix in a bit of harissa or chili paste for another layer of flavor. If lamb chops are hard to find, don’t worry! You can use lamb loin or racks. These cuts are tender and flavorful. Adjust cooking times slightly, as they may cook faster than chops. If you prefer beef, ribeye or sirloin can be great substitutes. These cuts are rich and juicy. Just keep an eye on the cooking times, as beef may require different timings than lamb. To store cooked lamb chops, place them in an airtight container. This keeps them fresh and prevents any odors from the fridge. You can store them for up to three days. Always let them cool before sealing the container. This way, you avoid extra moisture, which can make the meat tough. If you want to keep the lamb chops longer, freezing works well. Wrap each chop in plastic wrap. Then, place them in a freezer bag or container. This will prevent freezer burn. You can freeze them for up to three months. To thaw, move them to the fridge overnight. For quick thawing, place them in cold water for about an hour. To reheat, use the oven or a skillet. For the oven, preheat to 350°F. Place the chops on a baking sheet and cover them with foil. Heat for about 10-15 minutes. In a skillet, add a splash of broth or water to keep them moist. Heat over medium heat for about 5 minutes. You can also add a bit more garlic butter for extra flavor. This keeps the chops juicy and tasty. To cook lamb chops, timing matters. For medium-rare, aim for 3-4 minutes per side. A meat thermometer helps here. Check for about 135°F. For medium, go for 4-5 minutes per side, aiming for about 145°F. Adjust the time based on thickness. Always let them rest for 5 minutes after cooking. This helps keep them juicy. Yes, you can use frozen lamb chops. Start by thawing them safely in the fridge overnight. If you're short on time, you can cook them from frozen. Just add a few extra minutes to the cooking time. Sear the outside first, then finish cooking in the oven if needed. Always check for doneness with a thermometer. Garlic butter lamb chops pair well with many sides. Here are some great options: - Roasted vegetables (like carrots and Brussels sprouts) - Creamy mashed potatoes - Fresh green salad with lemon vinaigrette - Grilled asparagus or green beans - Couscous or quinoa for a hearty touch These sides complement the rich flavors of the lamb chops well. Enjoy your meal! Here’s a brief recap of our guide to cooking garlic butter lamb chops. I covered main ingredients, seasoning, and step-by-step cooking instructions. We also explored tips for doneness and storage options. Cooking lamb chops is simple and rewarding. With the right techniques, you can impress anyone at your table. Enjoy crafting flavorful plates and experimenting with your favorite twists. Now, get cooking and savor each bite!

Garlic Butter Lamb Chops

Delicious lamb chops seared and basted with a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces lamb chops
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • to taste salt and freshly cracked black pepper
  • 1 tablespoon olive oil
  • for serving fresh lemon wedges

Instructions
 

  • Prepare the Lamb Chops: Begin by patting the lamb chops dry using paper towels to remove excess moisture. Generously season both sides of each chop with salt and freshly cracked black pepper to enhance their rich flavor.
  • Make the Garlic Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic, chopped rosemary, and thyme to the pan. Stir the mixture and cook for 2-3 minutes, or until the garlic becomes fragrant and slightly softened. Remove from heat and set aside for later use.
  • Sear the Chops: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned lamb chops to the skillet. Sear each chop for approximately 3-4 minutes on each side, or until they are beautifully browned and reached your preferred level of doneness (a medium-rare chop is typically around 135°F).
  • Baste with Garlic Butter: Reduce the heat to medium and pour the prepared garlic butter over the lamb chops, ensuring they are coated evenly. Use a spoon to baste the garlic butter over the chops for an additional 1-2 minutes, allowing the flavors to meld while they continue to cook.
  • Rest the Chops: After reaching your desired doneness, remove the lamb chops from the skillet and transfer them to a plate. Loosely cover them with aluminum foil and allow them to rest for 5 minutes. This resting period will help the juices redistribute, resulting in a more tender and flavorful bite.
  • Serve: Plate the lamb chops and serve them warm, accompanied by fresh lemon wedges for a zesty touch. Drizzle any leftover garlic butter from the skillet over the top of the chops to enhance their flavor and richness.

Notes

Let the lamb chops rest before serving for better flavor.
Keyword butter, chops, easy, garlic, lamb