Garlic Butter Chicken Potato Skillet

$To make the garlic butter chicken potato skillet, you'll need a few key ingredients that pack a lot of flavor. Here’s what you’ll need: - 2 boneless, skinless chicken breasts, diced into bite-sized pieces - 4 medium potatoes, peeled and cut into small cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika for a hint of smokiness - 1 teaspoon dried thyme, or 1 tablespoon fresh thyme if available - ½ teaspoon salt, or to taste - ½ teaspoon freshly ground black pepper, or to taste - ½ cup low-sodium chicken broth to enhance flavor - 1 cup fresh spinach leaves, rinsed and drained - Fresh parsley, chopped for garnish Each ingredient plays a role in making this dish tasty. The chicken gives you protein, while the potatoes add heartiness. The garlic and butter create a rich sauce that ties it all together. You’ll love how the smoked paprika and thyme add depth. The spinach brings a fresh touch, and the parsley is a lovely garnish. When you gather these ingredients, you set the stage for a meal that will impress anyone. Plus, it's a great way to enjoy home-cooked comfort food. {{ingredient_image_2}} - Melt 2 tablespoons of butter in a large skillet over medium heat. - Add 4 medium potatoes, cut into small cubes, into the skillet. - Season the potatoes with a pinch of salt. - Cook the potatoes for about 10-12 minutes. Stir them often. - They should turn golden brown and become tender inside. - Remove the potatoes using a slotted spoon and set them aside. - In the same skillet, add the remaining 2 tablespoons of butter. - Once melted, toss in 2 boneless, skinless chicken breasts, diced into bite-sized pieces. - Season the chicken with 1 teaspoon smoked paprika, 1 teaspoon dried thyme, ½ teaspoon salt, and ½ teaspoon black pepper. - Cook the chicken for 6-8 minutes. Stir it often to brown evenly. - Add 4 cloves of minced garlic to the skillet. Cook for 1-2 minutes until fragrant. - Pour in ½ cup of low-sodium chicken broth. Scrape the bottom of the skillet. - Bring the mixture to a gentle simmer for 3-5 minutes. - Return the sautéed potatoes to the skillet. Mix them well with the chicken and broth. - Gently fold in 1 cup of fresh spinach leaves. Cook for 1-2 minutes until just wilted. - Taste the dish and adjust seasoning if needed. - Always use a heavy-bottom skillet. This helps cook your food evenly. - Timing is key for tender potatoes and chicken. Cook potatoes first, then chicken. - Try adding more spices like oregano or chili flakes for a kick. - Taste as you go. Adjust salt and pepper to make it just right. - Serve right from the skillet for a cozy feel. - For a neat touch, plate servings and sprinkle with parsley. Pro Tips Use Fresh Herbs: Fresh thyme can elevate the flavor of your dish significantly compared to dried. If you have access to fresh herbs, use them for a more vibrant taste. Perfectly Cooked Potatoes: To ensure even cooking, cut the potatoes into uniform sizes. This helps them cook evenly and achieve that golden-brown exterior. Don’t Rush the Garlic: Adding garlic too early can lead to burning. Always add it just before the end of cooking to preserve its flavor and aroma. Enhance with Lemon: A squeeze of fresh lemon juice just before serving can brighten the flavors of the garlic butter chicken, adding a refreshing contrast to the richness. {{image_4}} You can easily swap out the chicken in this dish. Try using turkey for a lighter option. If you want a plant-based meal, use tofu instead. For vegetables, potatoes are great, but you can add bell peppers or carrots. These will add color and crunch. You can even mix different veggies. This makes the dish fun and keeps it fresh. If you need a gluten-free option, use gluten-free chicken broth. Check labels to ensure all ingredients meet your needs. This dish can still taste amazing without gluten. For a dairy-free version, replace the butter with olive oil or a dairy-free spread. This keeps the flavors rich without the dairy. You can make this dish in the oven. Start by cooking the potatoes in a baking dish. Add the chicken, broth, and seasonings, then bake until everything is cooked through. You can also use a slow cooker or Instant Pot. Just add all the ingredients and let it cook. This method saves time and makes cleanup easier. The flavors will still shine through, no matter how you cook it! To store leftovers, let the dish cool first. Then, place it in an airtight container. This helps keep the flavor fresh. You can store it in the fridge for up to three days. Be sure to check for any strange smells before eating. To freeze the dish, let it cool completely. Next, use a freezer-safe container or a resealable bag. Make sure to remove as much air as possible. This will help prevent freezer burn. You can keep it in the freezer for up to three months. When you’re ready to eat it, thaw it overnight in the fridge. The best way to reheat this dish is on the stove. Use low heat and add a splash of chicken broth to keep it moist. Stir often to avoid burning. You can also reheat it in the microwave. Just cover it with a microwave-safe lid. Heat it in short bursts, stirring in between. Avoid reheating on high, as this can dry it out. This dish takes about 10 minutes to prep and 20 minutes to cook. So, in total, you need just 30 minutes. This makes it a great option for a quick weeknight meal. Yes, you can use frozen chicken or potatoes. However, you will need to add extra cooking time. Frozen chicken may take longer to cook through, and frozen potatoes might not get as crispy. Always check that the chicken reaches 165°F for safe eating. This dish pairs well with a fresh salad or steamed vegetables. You can also serve it with crusty bread to soak up the garlic butter sauce. For a lighter side, consider a creamy coleslaw or some roasted asparagus. Yes, this recipe is perfect for meal prep. You can make it ahead and store it in the fridge for up to four days. Just reheat it on the stove or in the microwave before serving. For longer storage, freeze individual portions for up to three months. This blog post covered a tasty Garlic Butter Chicken Potato Skillet recipe. You learned about the key ingredients and easy step-by-step instructions. I shared tips for cooking and ways to change the dish to fit your needs. Storing and reheating advice helps you enjoy leftovers, too. Overall, this dish is simple, versatile, and great for any meal. Enjoy cooking and sharing this delicious meal with friends and family!$

Garlic Butter Chicken Potato Skillet

A delicious skillet dish featuring tender chicken and golden potatoes, all cooked in a flavorful garlic butter sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

2 pieces boneless, skinless chicken breasts, diced into bite-sized pieces
4 medium potatoes, peeled and cut into small cubes
4 tablespoons unsalted butter, divided
4 cloves garlic, finely minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
0.5 teaspoon salt, or to taste
0.5 teaspoon freshly ground black pepper, or to taste
0.5 cup low-sodium chicken broth
1 cup fresh spinach leaves, rinsed and drained
to taste fresh parsley, chopped for garnish

Instructions

In a large, heavy-bottom skillet, melt 2 tablespoons of the butter over medium heat. Once melted and bubbling, add the diced potatoes in a single layer. Season with a pinch of salt and sauté for about 10-12 minutes, stirring occasionally, until they are golden brown on the outside and tender on the inside.
After the potatoes are cooked, carefully remove them from the skillet using a slotted spoon, and set them aside on a plate.
In the same skillet, add the remaining 2 tablespoons of butter. Once it’s melted, add the diced chicken breasts along with smoked paprika, dried thyme, salt, and black pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is nicely browned and fully cooked through.
Incorporate the minced garlic into the skillet with the chicken and sauté for an additional 1-2 minutes until fragrant, being careful not to let the garlic burn.
Pour in the chicken broth, scraping up any bits from the bottom of the skillet to enhance the flavor. Bring this mixture to a gentle simmer, allowing the ingredients to meld together for about 3-5 minutes.
Carefully return the sautéed potatoes back into the skillet, mixing them well with the chicken and broth. Stir to ensure everything is evenly coated and heated through.
Gently fold in the fresh spinach, cooking for an additional 1-2 minutes until the spinach is just wilted and vibrant.
Taste the dish and adjust the seasoning with additional salt or pepper if desired before removing from heat.
Serve the garlic butter chicken and potatoes hot, garnished with a sprinkle of freshly chopped parsley for added color and freshness.

Notes

Serve this dish directly from the skillet for a rustic look, or plate it individually with a sprinkle of extra parsley on top for a pop of color. Enjoy with some crusty bread to soak up the delicious garlic butter sauce!

Keyword chicken, garlic butter, potatoes, skillet