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To make fluffy Southern biscuits, you need a few key ingredients. Here’s what you’ll need: - 2 cups all-purpose flour: This forms the base of your biscuits. - 1 tablespoon baking powder: This helps your biscuits rise. - 1/2 teaspoon baking soda: This adds extra lift and lightness. - 1 teaspoon salt: This enhances the flavor of your biscuits. - 1/4 cup cold unsalted butter, cubed: Cold butter is key for a flaky texture. - 3/4 cup buttermilk: This adds moisture and tang. When baking, using the right tools is important. Here are some essentials to keep in mind: - Mixing bowl: A large bowl helps combine your dry and wet ingredients easily. - Pastry cutter or fingertips: Use these to mix the butter into the flour. - Biscuit cutter or glass: This shapes your biscuits into perfect rounds. - Baking sheet: Line it with parchment paper to prevent sticking. Adding honey can elevate your biscuits. It gives a hint of sweetness. Here’s how to use it: - 1 tablespoon honey (optional): Mix this into your buttermilk for a sweet touch. Feel free to adjust the honey based on your taste. It can make a great dip with warm biscuits! {{ingredient_image_2}} Start by heating your oven to 425°F (220°C). This high temperature helps the biscuits rise nicely. While the oven heats, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier. In a large bowl, mix together the flour, baking powder, baking soda, and salt. Whisk them until they are even. Next, add the cold, cubed butter. Use your fingers or a pastry cutter to mix it in. Aim for coarse crumbs, leaving some small butter pieces. These pieces create that flaky texture we love. Create a well in the middle of the dry mix. Pour in the buttermilk and honey if you want extra sweetness. Use a spatula to stir gently. Stop when the dough begins to come together. Over-mixing will make the biscuits tough, so be careful! Lightly dust your work surface with flour. Turn the dough out onto it. Knead the dough gently 5-6 times. This helps it hold together without making it dense. Now, shape the dough into a rectangle about 1 inch thick. Use a sharp biscuit cutter or a glass to cut out biscuits. Place them on the lined baking sheet, close but not touching. This spacing allows them to rise beautifully. Gather any leftover dough scraps and press them to the same thickness. Cut more biscuits until all the dough is used. Bake the biscuits in your preheated oven for 12-15 minutes. Look for a golden brown color on top. This means they are done! When they finish baking, take them out of the oven. Optionally, brush the tops with melted butter for extra flavor. Serve them warm with honey or your favorite jam for a delightful treat. Using cold butter is key to making fluffy biscuits. Cold butter creates steam when baking. This steam lifts the dough, giving you that airy texture. It’s best to cut the butter into small cubes right from the fridge. When you mix the butter into the flour, keep it cold. This helps to form those lovely layers. Kneading is a vital step, but it must be done gently. After mixing, turn the dough onto a lightly floured surface. Knead it just 5 to 6 times. This keeps the biscuits light. If you knead too much, they become tough. You want to see small bits of butter in the dough. These bits will melt during baking, making your biscuits flaky. Over-mixing is a common mistake when making biscuits. When you add the buttermilk, stir it just until combined. Stop once the dough looks shaggy. This ensures your biscuits stay soft and fluffy. Mix until the dry ingredients are almost gone, but don’t worry about a few lumps. They’ll disappear as you knead. Remember, the less you mix, the lighter your biscuits will be! Pro Tips Use Cold Ingredients: Ensure your butter and buttermilk are cold to help create a flaky texture in the biscuits. Don’t Over-Knead: Knead the dough just enough to bring it together; over-kneading can lead to tough biscuits. Proper Biscuit Cutting: Use a sharp cutter and press straight down without twisting to allow the biscuits to rise evenly. Space for Rising: Place the biscuits close together on the baking sheet, but not touching, to encourage a nice rise. {{image_4}} You can make Southern biscuits in many fun ways. Each variation adds new flavors. Here are three tasty options to try. For a savory twist, add cheese and herbs. Mix in 1 cup of shredded cheddar cheese and 2 tablespoons of chopped chives. These biscuits are great for breakfast or alongside soup. The cheese makes them rich and tasty, while the chives add a fresh touch. Want a fragrant biscuit? Use herbs like thyme or rosemary. Add 1 tablespoon of fresh thyme or 2 teaspoons of chopped rosemary to your dry mix. These herbs give a warm, earthy flavor. They pair well with roasted meats or a simple salad. If you crave something sweet, try adding spices. Mix in 1 teaspoon of cinnamon or nutmeg to the flour. You can also add 2 tablespoons of sugar for extra sweetness. These biscuits are perfect with coffee or tea. Serve them warm with butter for a delightful treat. Feel free to get creative with these variations. Adjust the ingredients to suit your taste. Enjoy the process of making these fluffy Southern biscuits your own! To keep leftover biscuits fresh, place them in an airtight container. This helps seal in moisture. You can also wrap them in plastic wrap or foil. Store them at room temperature for up to two days. If you want to keep them longer, the fridge is not your best option. Instead, freezing is a better choice. Freezing biscuits is easy and keeps them fresh. First, let the biscuits cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. This step helps them keep their shape. After they are firm, transfer the biscuits to a freezer bag. Remove as much air as possible. They can last for up to three months in the freezer. To enjoy biscuits again, reheating is key. For the best results, use the oven. Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Heat them for about 10 minutes until warm. If you are in a hurry, the microwave works too. Just heat them for 15-20 seconds. However, be careful not to overheat, as this can make them tough. Enjoy your warm biscuits with butter or jam! You can use regular milk mixed with lemon juice or vinegar. For each cup of buttermilk, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for five minutes to thicken. This creates a tangy flavor like buttermilk. If you lack baking powder, you can use baking soda and an acid. For each teaspoon of baking powder, use 1/4 teaspoon of baking soda and 1/2 teaspoon of vinegar or lemon juice. This will create the same leavening effect. Yes, you can make the dough in advance. Wrap it tightly in plastic wrap and keep it in the fridge for up to 2 days. When ready to bake, just cut and shape the biscuits as usual. Avoid letting the dough sit too long, or it may lose its rise. Fluffy Southern biscuits start with the right ingredients and techniques. We talked about essential items like cold butter and baking powder. I shared tips for mixing and shaping the dough. You can also try fun add-ins like cheese or herbs. Remember to store extras properly to keep them fresh. With these tips, you can make the best biscuits at home. Enjoy them as a treat or with a meal. Happy baking!

Fluffy Southern Biscuits

Deliciously light and fluffy biscuits perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Southern
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt
  • 0.25 cup cold unsalted butter, cubed
  • 0.75 cup buttermilk
  • 1 tablespoon honey (optional)

Instructions
 

  • Begin by preheating your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a spacious mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are thoroughly mixed and uniform in texture.
  • Next, add the cold, cubed butter to your flour mixture. Utilizing a pastry cutter or your fingertips, incorporate the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining for that flaky texture.
  • Create a well in the center of the crumbly mixture. Pour in the buttermilk and honey if you're using it. With a spatula or wooden spoon, gently stir until the dough begins to come together. Avoid over-mixing to keep the biscuits light and fluffy.
  • Lightly flour your work surface, then turn the dough out onto it. Gently knead the dough 5-6 times, just until it holds together. This step is crucial—too much kneading will lead to dense biscuits!
  • Shape the dough into a rectangle that’s about 1 inch thick. Use a sharp biscuit cutter or a glass to cut out individual biscuits. Position them on the prepared baking sheet, placing them closely together but ensuring they aren’t touching for maximum rise.
  • Collect any leftover dough scraps, re-pat them into the desired thickness, and cut out additional biscuits until all the dough is used.
  • Bake the biscuits in your preheated oven for 12-15 minutes, or until they are a lovely golden brown on top.
  • Once baked, remove the biscuits from the oven and, if you wish, brush the tops with a bit of melted butter for extra flavor and richness.
  • Serve the biscuits warm, alongside honey or your favorite jam, to enhance the delightful experience.

Notes

Serve warm with honey or jam for a delightful experience.
Keyword biscuits, breakfast, southern