Fluffy Make-Ahead Breakfast Rolls

$- 4 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 teaspoons) instant yeast - 1 teaspoon fine sea salt - 1 cup warm milk (about 110°F) - 1/2 cup unsalted butter, melted and cooled to room temperature - 3 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup shredded cheddar cheese (optional, for a savory twist) - 1/2 cup cooked and crumbled sausage or 1/2 cup cooked spinach (optional, for an added hearty flavor) - 1/4 cup honey or maple syrup (for glazing) I use these simple ingredients to make breakfast rolls that are soft and tasty. The flour gives the rolls their structure. Sugar adds a hint of sweetness. Yeast helps the rolls rise and become fluffy. Salt brings out the flavors. Warm milk activates the yeast, and butter adds richness. Eggs make the dough smooth, while vanilla gives a lovely flavor. For a savory twist, consider adding shredded cheddar cheese. You can also mix in cooked sausage or spinach for extra flavor. If you have allergies, you can substitute some ingredients. Use gluten-free flour for a gluten-free option. Almond or oat milk can replace regular milk. For those avoiding eggs, try a flaxseed meal or applesauce instead. With these ingredients, you can create breakfast rolls that everyone will love. {{ingredient_image_2}} 1. Mixing Dry Ingredients: Start by taking a large mixing bowl. Add 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 packet of instant yeast, and 1 teaspoon of fine sea salt. Whisk these together until they blend well. 2. Combining Wet Ingredients: In another bowl, combine 1 cup of warm milk, 1/2 cup of melted butter, 3 large eggs, and 1 teaspoon of pure vanilla extract. Whisk until the mix is smooth and even. 3. Forming the Dough: Slowly add the wet mix to the dry ingredients. Use a wooden spoon or spatula to stir. Keep mixing until you see a soft dough forming. 4. Adding Flavor: If you want a tasty twist, gently fold in 1 cup of shredded cheddar cheese. You can also add 1/2 cup of cooked sausage or spinach for more flavor. Mix well until evenly combined. 1. First Rise: After kneading the dough, place it in a greased bowl. Cover it with plastic wrap or a towel. Let it rise in a warm area for about 1 hour, or until it doubles in size. 2. Portioning the Dough: Once the dough has risen, gently punch it down to remove air. Divide it into 12 equal pieces. Roll each piece into a smooth ball. 3. Second Rise: Place the dough balls in a greased 9x13-inch baking dish. Cover them lightly with plastic wrap or a damp cloth. Let them rise again for 30-40 minutes until they puff up. 1. Preheat the Oven: While the rolls rise, preheat your oven to 350°F (175°C). This ensures even baking. 2. Baking Time and Color Indication: Bake the rolls for 20-25 minutes. They should be golden brown on top when ready. 3. Glazing the Rolls: After baking, make a glaze by mixing 1/4 cup of honey or maple syrup with about 1 tablespoon of melted butter. Brush this glaze over the warm rolls for a sweet finish. To make your breakfast rolls fluffy, kneading is key. Knead the dough for 5-7 minutes. This helps develop gluten, which gives the rolls structure. If you skip this step, the rolls may turn out dense. Next, let the dough rise in a warm spot. A warm environment helps the yeast work well. Cover the bowl with plastic wrap or a towel to keep warmth in. You should see the dough double in size in about an hour. The temperature of your ingredients matters, too. Use warm milk, about 110°F. It helps activate the yeast. If the milk is too hot, it may kill the yeast. If it is too cold, the rolls won't rise well. For a pretty presentation, serve the rolls on a large platter. You can line the platter with a clean linen cloth. This adds a nice touch. For extra flair, sprinkle some fresh herbs or powdered sugar on top before serving. Pair these rolls with tasty spreads like butter, jam, or cream cheese. They also go well with coffee, tea, or fresh fruit juice. Enjoy them for breakfast, brunch, or even as a snack. They are perfect anytime you crave something warm and comforting. Pro Tips Use Fresh Yeast: Always check the expiration date on your yeast for the best rise and fluffiness in your rolls. Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smoother dough consistency. Cover the Dough: Keep the dough covered during rises to prevent it from drying out and forming a crust. Experiment with Fillings: Try different cheeses, herbs, or vegetables to customize your rolls to your taste. {{image_4}} You can make these breakfast rolls even sweeter. Here are some fun ideas: - Chocolate Filling: Try adding chocolate chips or chunks. They melt and make the rolls rich and sweet. - Fruit Filling: Use fruit preserves, like raspberry or peach. Spread it in the dough before rolling. For glazes, you have options: - Vanilla Glaze: Mix powdered sugar with a splash of vanilla and milk. Drizzle it on top. - Cinnamon Sugar: Combine sugar and cinnamon. Sprinkle it on the rolls after glazing for a sweet crunch. If you prefer savory flavors, there are many ways to enhance these rolls: - Spices and Herbs: Add garlic powder, rosemary, or thyme to the dough. These flavors add warmth and depth. - Veggies and Cheese: Mix in cooked spinach or diced peppers. You can also fold in shredded cheese, like cheddar or mozzarella, for a cheesy twist. These variations let you customize the rolls to your taste. Enjoy experimenting with flavors! To keep your fluffy rolls fresh, store them in a sealed container. You can also wrap them in plastic wrap. Avoid leaving them out uncovered, as air can dry them out. If you plan to eat them within a few days, this method works well. For longer storage, freeze the rolls. Allow them to cool completely after baking. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you're ready to enjoy them, just take out what you need. To restore fluffiness, reheat the rolls in the oven. Preheat your oven to 350°F. Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. You can also use a microwave, but they may lose some of their fluffiness. If using a microwave, heat for a short time—about 20 seconds works well. Enjoy your warm, fluffy breakfast rolls! How can I make these rolls without yeast? You can use baking powder instead of yeast. Mix 4 cups of flour with 1 tablespoon of baking powder. This will help the dough rise without waiting. Your rolls will be fluffy but not as airy. Can I prepare the dough a day in advance? Yes, you can! Make the dough and let it rise once. Then, cover it and put it in the fridge. The next day, shape the rolls and let them rise again. This way, you save time in the morning. What can I use instead of milk? You can use almond milk, soy milk, or even water. Each option will change the flavor a bit. Choose what you like best or what you have at home. What to do if rolls don't rise properly? Check if your yeast is fresh. Old yeast will not work well. Also, ensure your dough is in a warm place. If it’s too cold, it will not rise. Tips for dough that is too sticky or dry If the dough is sticky, add a bit more flour. Do this slowly, about a tablespoon at a time. If it's too dry, add a tiny bit of warm water or milk. Mix it well until it's just right. How to adjust the recipe for altitude If you live at a high altitude, reduce the flour by 1-2 tablespoons. You may need more liquid too. This helps the rolls rise better in thinner air. To create delicious rolls, you need the right ingredients and methods. We covered how to mix and knead the dough for the best results. Rising, shaping, and baking are key to perfect rolls. Don't forget tips for fluffiness and great serving ideas. We shared sweet and savory variations to suit any taste. Finally, storing and reheating the rolls properly will keep them fresh longer. Enjoy baking these rolls and sharing them with others!$

Fluffy Make-Ahead Breakfast Rolls

Deliciously soft and fluffy breakfast rolls that can be prepared ahead of time.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Total Time 2

Course Breakfast

Cuisine American

Servings 12

Calories 200 kcal

Ingredients

4 cups all-purpose flour
0.25 cup granulated sugar
1 packet instant yeast (2 1/4 teaspoons)
1 teaspoon fine sea salt
1 cup warm milk (about 110°F)
0.5 cup unsalted butter, melted and cooled to room temperature
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup shredded cheddar cheese (optional)
0.5 cup cooked and crumbled sausage or cooked spinach (optional)
0.25 cup honey or maple syrup (for glazing)

Instructions

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, instant yeast, and sea salt until well combined.
In a separate bowl, whisk together the warm milk, cooled melted butter, eggs, and vanilla extract until the mixture is smooth and uniform.
Gradually pour the wet mixture into the bowl with the dry ingredients, stirring gently with a wooden spoon or spatula until a soft, cohesive dough begins to form.
If desired, gently fold in the shredded cheddar cheese and either the crumbled sausage or cooked spinach until evenly distributed throughout the dough.
Transfer the dough to a lightly floured surface. Knead the dough by hand for about 5-7 minutes until it is smooth, elastic, and slightly tacky.
Place the kneaded dough in a lightly greased bowl. Cover the bowl with plastic wrap or a clean kitchen towel, and set it in a warm, draft-free area to rise until doubled in size, about 1 hour.
After the first rise, gently punch down the dough to release any air bubbles. Divide the dough into 12 equal portions. Shape each portion into a smooth ball.
Arrange the dough balls in a greased 9x13-inch baking dish, placing them close together but not touching.
Lightly cover the dish with plastic wrap or a damp cloth, allowing the rolls to rise again for 30-40 minutes until they are puffed and slightly expanded.
Preheat your oven to 350°F (175°C) while the rolls are completing their second rise.
Once preheated, bake the rolls in the oven for 20-25 minutes or until they are golden brown on top.
In a small saucepan over low heat, mix together the honey or maple syrup with approximately 1 tablespoon of melted butter. Heat until warm but not boiling.
As soon as the rolls are out of the oven, brush the warm honey mixture generously over the top, adding a delightful sweetness.
Allow the rolls to cool for a few minutes in the baking dish before serving warm, to enjoy their soft and fluffy texture.

Notes

Serve the rolls on a large platter or basket lined with a linen cloth. For an appealing touch, sprinkle a few fresh herbs or a light dusting of powdered sugar over the top before serving.

Keyword breakfast, make-ahead, rolls