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When I make a Dump-and-Go Chicken Crockpot Dinner, I gather simple, tasty ingredients. Here’s what you need: - 4 boneless, skinless chicken breasts - 1 can (15 oz) diced tomatoes, with juices - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels - 1 red bell pepper, finely diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and black pepper to taste - 1 cup chicken broth - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) These ingredients work well together. The chicken is tender and juicy. The spices add warmth and flavor. Diced tomatoes bring a nice, juicy texture. Black beans and corn add fiber and sweetness. The cilantro on top adds freshness. Each bite is a delight! Feel free to swap ingredients based on what you have. Use different beans or veggies for a twist. The goal is to make cooking fun and easy! {{ingredient_image_2}} - Arrange chicken breasts in the crockpot. Place them flat at the bottom. This helps them cook evenly. - Mix vegetables and spices in a bowl. Combine diced tomatoes, black beans, corn, red bell pepper, onion, and garlic. Stir well to blend all ingredients. - Layer vegetable mixture over the chicken. Spread it out to cover the chicken completely. - Pour broth over the mixture. This adds moisture and flavor to the dish. - Set cooking time. Choose low for 6-8 hours or high for 3-4 hours. - Shred chicken after cooking. Use two forks to break the chicken into pieces. Mix it well with the vegetables and broth. - Garnish with cilantro. This adds a fresh touch to your meal. - Serve with lime wedges, tortillas, or rice. Each option enhances the dish's taste. Enjoy your delicious meal! To achieve perfect shredding of chicken, cook it until tender. Use two forks to shred it right in the pot. This keeps all the juices and flavors in the dish. For the best flavor, set your crockpot to low for 6-8 hours. If you're in a hurry, the high setting cooks it in 3-4 hours. If you don’t have fresh ingredients, frozen works well too. For instance, you can use frozen corn or canned beans. Just rinse canned beans to remove extra salt. If you want more flavor, you can boost spices. Add more cumin or chili powder according to your taste. Using homemade broth gives a richer taste than store-bought. If you have time, try marinating the chicken. A simple mix of lime juice, garlic, and spices adds depth. Marinate for at least 30 minutes for the best results. Each step makes your dish even more delicious! Pro Tips Use Frozen Corn: Frozen corn is a great time-saver and can be added directly to the crockpot without thawing, maintaining its sweetness and texture. Customize the Spice Level: Adjust the amount of chili powder according to your preference; for a milder dish, reduce it, or for extra heat, add a pinch of cayenne pepper. Experiment with Vegetables: Feel free to add other vegetables such as zucchini, carrots, or jalapeños for added flavor and nutrition. Leftovers are Perfect for Tacos: This chicken mixture makes a delicious filling for tacos; just top with your favorite toppings like avocado, cheese, or sour cream. {{image_4}} You can easily change some ingredients in this recipe. Try different beans like pinto or kidney beans. You can also add more veggies, such as zucchini or spinach. If you want a different protein, ground beef or turkey works well too. Just make sure to adjust cooking times based on the protein you choose. Want more heat? Try adding diced jalapeños or a splash of hot sauce. You can adjust the chili powder too. Use less for a milder dish or more for extra spice. Taste as you go to find your perfect level of heat. You don’t have to use a crockpot! You can bake this dish in the oven. Just place everything in a baking dish, cover it, and cook at 350°F for about an hour. If you have an Instant Pot, you can also make it there. Use the sauté function first, then add the rest of the ingredients and cook on high pressure for about 15 minutes. To keep your Dump-and-Go Chicken Crockpot Dinner fresh, store leftovers in an airtight container. This helps keep out air and moisture. When stored correctly, it lasts in the fridge for about 3 to 4 days. Always let the dish cool down before sealing it, as this helps avoid condensation, which can make your food soggy. To freeze this meal for later, follow these steps: - Let the dish cool completely. - Portion it into freezer-safe bags or containers. - Label each bag with the date to keep track. This meal can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy it again, take it out of the freezer and let it thaw overnight in the fridge. For the best flavor when reheating, use the stovetop or microwave: - Stovetop: Place the dish in a pot over medium heat. Stir often until it’s hot throughout. - Microwave: Use a microwave-safe bowl. Heat in short bursts, stirring in between, until hot. To avoid dryness, add a splash of chicken broth or water while reheating. This keeps the dish moist and tasty. Cooking time varies by setting. If you use low heat, it takes 6 to 8 hours. For high heat, it takes 3 to 4 hours. Always check that the chicken is tender and fully cooked. Yes, you can prepare it the night before. Place the chicken and vegetables in the crockpot. Cover it and store it in the fridge. In the morning, add the broth and start cooking. This saves time and makes it easy for busy days. You can serve this dish with warm tortillas or over fluffy rice. Fresh cilantro adds flavor and color. Lime wedges give a nice zing. Simple salad or steamed veggies also work well for balance. This blog post offers a simple and tasty recipe for a chicken crockpot dinner. You learned about key ingredients, cooking steps, and tips to enhance flavor. I also shared ways to store and reheat leftovers. When you try this dish, feel free to swap ingredients or adjust the spices to fit your taste. I hope you enjoy the ease of cooking and the rich flavors this recipe brings to your table. Happy cooking!

Flavorful Dump-and-Go Chicken Crockpot Dinner

A simple and delicious chicken dish cooked in a crockpot with tomatoes, beans, corn, and spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 15 oz can diced tomatoes, with juices
  • 15 oz can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 piece red bell pepper, finely diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • to taste salt and black pepper
  • 1 cup chicken broth
  • for garnish fresh cilantro, chopped
  • for serving lime wedges

Instructions
 

  • Begin by placing the boneless chicken breasts flat at the bottom of your crockpot, ensuring they are evenly spaced for optimal cooking.
  • In a separate mixing bowl, combine the diced tomatoes (be sure to include their juices), black beans, corn, finely diced red bell pepper, chopped onion, and minced garlic. Stir the mixture thoroughly until all ingredients are well blended.
  • Sprinkle in the ground cumin, chili powder, and a pinch of salt and black pepper over the vegetable mix. Stir again to ensure that the spices are evenly incorporated throughout the mixture.
  • Carefully pour the prepared vegetable mixture over the chicken breasts in the crockpot, spreading it out evenly to cover the chicken completely.
  • Pour the chicken broth evenly over the top, making sure the chicken and vegetables are well submerged for maximum flavor infusion.
  • Secure the lid on the crockpot and select a cooking setting: either low for 6-8 hours or high for 3-4 hours. Cook until the chicken is tender and fully cooked through.
  • Once cooking is complete, use two forks to shred the chicken directly in the pot. Mix it thoroughly with the vegetables and broth for a cohesive dish.
  • Taste the mixture and adjust the seasoning with additional salt and pepper if needed.

Notes

Serve with warm tortillas or over rice for a complete meal.
Keyword chicken, crockpot, dinner, easy