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To make a delightful spiked eggnog milkshake, gather these ingredients: - 2 cups store-bought eggnog - 1 cup creamy vanilla ice cream - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 teaspoon pure vanilla extract - Lightly sweetened whipped cream for topping You can make your milkshake even more festive with these garnishes: - A pinch of ground cinnamon - A pinch of ground nutmeg - A sprinkle of chocolate shavings For a fun twist, consider these alcohol options: - Rum adds warmth and depth. - Bourbon gives a nice kick. - Brandy offers a rich flavor. Choosing the right alcohol can enhance your drink. Adjust the amount based on your taste. Enjoy! {{ingredient_image_2}} To start, gather your ingredients. You need: - 2 cups store-bought eggnog - 1 cup creamy vanilla ice cream - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 teaspoon pure vanilla extract - Lightly sweetened whipped cream for topping - A pinch of ground cinnamon and nutmeg for garnish - Optional: a sprinkle of chocolate shavings First, pour the eggnog into your blender. Next, add the creamy vanilla ice cream. Then, sprinkle in the ground cinnamon, ground nutmeg, and pure vanilla extract. Blend the mixture on high speed. You want it smooth and creamy. Be sure all the ingredients mix well. After blending, taste your milkshake. If it needs more sweetness, add a bit of sugar or more ice cream. Blend again briefly to mix in any extras. For a nice touch, chill your glasses in the freezer for about 10 minutes. This makes them frosty and fun. Next, pour the blended milkshake into the chilled glasses. Fill them generously. Top each milkshake with a big dollop of whipped cream. Then, sprinkle a dash of ground cinnamon and nutmeg on top. If you want to be fancy, add some chocolate shavings. Serve right away with a festive straw or spoon. Enjoy each sip of this creamy treat! You might like your milkshake sweeter or less sweet. Start with the recipe as is. After blending, take a small taste. If it’s not sweet enough, add a bit of sugar or another scoop of ice cream. Blend briefly again. This way, you can make it just right for your taste. A smooth milkshake is key. Blend your mix on high speed. Make sure all ingredients are well combined. If you find it too thick, add a splash of eggnog to thin it out. Blend again until you get that creamy texture. A good blend makes all the difference. Serving your milkshake well can impress your guests. Chill the glasses in the freezer for about ten minutes. This makes the drinks look frosty. Once ready, pour the milkshake into the chilled glasses. Top with whipped cream, and sprinkle cinnamon and nutmeg on top. For fun, add chocolate shavings for an extra treat. Serve with festive straws or spoons for a special touch. Pro Tips Chill Your Glasses: For an extra frosty experience, chill your serving glasses in the freezer for 10 minutes before pouring in the milkshake. Customize Your Sweetness: Taste your milkshake before serving; you can always add more sugar or ice cream if you prefer a sweeter treat. Layer Up the Flavors: Consider adding a splash of rum or bourbon for a grown-up version of this festive delight. Garnish Creatively: Get creative with your toppings! Experiment with crushed cookies, peppermint candy, or caramel drizzle for a unique twist. {{image_4}} You can spice up your eggnog milkshake in fun ways. Try adding a splash of peppermint extract for a minty twist. You can also mix in some caramel sauce for a sweet lift. Want a chocolate kick? Blend in some chocolate syrup or cocoa powder. Each of these options brings a new taste to your creamy delight. Not everyone wants a spiked drink. You can easily make a non-alcoholic milkshake. Just skip the booze and enjoy the rich flavors of eggnog. It still tastes festive and creamy. Kids and guests who don't drink can sip happily too. If you need a dairy-free treat, you have options. Use coconut milk or almond milk instead of eggnog. Swap the vanilla ice cream for a dairy-free version. This way, you can still enjoy the festive spirit without dairy. Each sip remains just as creamy and rich. If you have leftover spiked eggnog milkshake, store it in the fridge. Pour it into a tight-sealing container. Use it within two days for the best taste. Before serving, give it a quick stir to mix it well. The shake may separate a bit as it sits. You can freeze the milkshake for later. Pour it into ice cube trays or a freezer-safe container. It can last up to one month in the freezer. When you're ready to enjoy it, let it thaw in the fridge overnight. Blend it again to make it creamy. I do not recommend reheating a milkshake. Instead, refine it by blending in fresh ingredients. Add a bit more ice cream or eggnog to restore creaminess. If it’s too thick upon thawing, a splash of milk will help. The best alcohol for eggnog milkshakes is rum. Rum adds a nice warmth and flavor. Bourbon is another great choice. It gives a rich and smooth taste. You can also use whiskey for a bold twist. Always remember to start with less. You can add more to taste. You can prepare the milkshake ahead of time. Blend the ingredients and chill. Just leave out the whipped cream until you serve. This keeps it fresh and fluffy. If you want to save time, make the mixture a day in advance. Just blend it again before serving. You can store leftover milkshake in the fridge for one day. Make sure to keep it in a sealed container. If it separates, just give it a good stir. However, the texture may change. It might not be as creamy as when first made. Enjoy it while it’s fresh for the best taste! This blog post outlines how to make the perfect eggnog milkshake. We covered key ingredients, including optional garnishes and spiking options. I shared step-by-step instructions and tips for blending and serving. You learned how to customize sweetness and ensure a smooth texture. We discussed fun variations, storage tips, and common questions. In the end, making an eggnog milkshake is simple and fun. You can impress your friends and family with this treat. Enjoy experimenting with flavors and make it your own!

Festive Spiced Eggnog Milkshakes

A delightful holiday treat combining eggnog and vanilla ice cream, topped with whipped cream and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 2 cups store-bought eggnog
  • 1 cup creamy vanilla ice cream
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 teaspoon pure vanilla extract
  • 1 serving lightly sweetened whipped cream for topping
  • 1 pinch ground cinnamon for garnish
  • 1 pinch ground nutmeg for garnish
  • 1 serving optional chocolate shavings for garnish

Instructions
 

  • Begin by pouring the eggnog into your blender. Add in the creamy vanilla ice cream, followed by the ground cinnamon, ground nutmeg, and pure vanilla extract.
  • Blend the mixture on high speed until it reaches a smooth and creamy consistency, ensuring all ingredients are fully incorporated.
  • Take a moment to taste your milkshake; if it needs a little more sweetness, consider adding a touch of sugar or an additional scoop of vanilla ice cream. Blend again briefly to combine any added ingredients.
  • For an impressive presentation, chill your serving glasses by placing them in the freezer for about 10 minutes to create a frosty effect.
  • Carefully pour the blended milkshake into the chilled glasses, filling them generously.
  • Top each milkshake with a generous dollop of light whipped cream, then sprinkle with a dash of ground cinnamon and nutmeg. If you're feeling indulgent, add a sprinkle of chocolate shavings for an extra layer of flavor.
  • Serve immediately with a festive straw or spoon, and enjoy the holiday spirit in every sip!

Notes

For an extra touch, add chocolate shavings on top.
Keyword dessert, eggnog, holiday, milkshake