Go Back
This easy Starbucks pumpkin spice syrup brings fall flavors into your kitchen. With a few simple steps, you can make a rich and creamy syrup. It takes about 30 minutes to prepare and yields 1.5 cups of deliciousness. You can use it in coffee, on pancakes, or in desserts. To make this tasty syrup, gather these ingredients: - 1 cup water - 1 cup granulated sugar - 1/2 cup pure pumpkin puree (ensure it’s unsweetened) - 2 teaspoons pumpkin pie spice - 1 teaspoon pure vanilla extract - A pinch of salt These ingredients create a warm and cozy flavor that you will love. You will need a few tools to make this syrup: - Medium-sized saucepan - Whisk - Fine-mesh sieve - Clean jar or bottle for storage Having these tools ready will make the process smooth and easy. Now, you're all set to create a delightful pumpkin spice syrup right in your kitchen! To start, grab a medium saucepan. Pour in 1 cup of water and 1 cup of granulated sugar. Place it over medium heat. Stir the mix until the sugar dissolves. This creates a clear simple syrup, which is the base of our pumpkin spice syrup. Next, add 1/2 cup of pure pumpkin puree to the saucepan. Make sure it is unsweetened. Whisk it in well. Keep mixing until the syrup is smooth and creamy. You want to avoid any lumps. This step is key for a rich flavor. Now, it’s time to add some warmth. Sprinkle in 2 teaspoons of pumpkin pie spice. Then, drizzle in 1 teaspoon of pure vanilla extract. Don't forget a pinch of salt to boost the taste. Whisk again until everything is mixed well. The smell will be amazing! Let this simmer gently for about 5-10 minutes. This helps thicken the syrup. Follow these steps, and you’ll have a delicious syrup ready for your fall treats. For the complete recipe, check out the Full Recipe section. To get a smooth syrup, whisk well when mixing the pumpkin puree. Use a fine-mesh sieve when straining. This step removes any lumps and gives you a silky texture. If you find lumps, keep whisking until everything combines well. A smooth syrup makes your drinks and desserts look great. Feel free to get creative with flavors. Add a splash of maple syrup for extra sweetness. A dash of nutmeg or cinnamon can deepen the spice profile. You might even try adding a bit of coffee to give it a unique twist. These small changes can really enhance the pumpkin spice experience. Avoid cooking the syrup on high heat. This can burn the sugar and ruin the flavor. Don’t rush the whisking process either; lumps lead to a grainy texture. Lastly, make sure to cool the syrup completely before storing. This helps keep it fresh longer. Following these tips ensures your syrup will be a hit! {{image_4}} You can easily make this syrup dairy-free. Just skip any milk or cream. Use almond, oat, or coconut milk in your drinks instead. These options keep the cozy flavor while making it vegan-friendly. You still get that great pumpkin spice taste without the dairy. Want more heat? Add a bit more pumpkin pie spice. For a milder flavor, use less spice. You can even add a pinch of cayenne for an unexpected kick! Tailor the spice to your taste. Enjoy the warmth of fall with just the right amount of heat. If you prefer less sweetness, reduce the sugar. Start with three-quarters of a cup and taste as you go. You can also try using maple syrup or honey instead. Each option gives a unique twist to the syrup. Adjust the sweetness to suit your palate and enjoy! For the full recipe, check out the ingredients and instructions above! After making your pumpkin spice syrup, let it cool to room temperature. Pour it into a clean jar or bottle. Seal it tightly to keep out air and moisture. This will help keep the flavors fresh. Always store your syrup in the refrigerator for the best taste. When stored properly, this syrup lasts for 2 to 3 weeks in the fridge. Check for any changes in smell or color before using. If it looks or smells off, it’s best to toss it out. Keeping track of the date you made it helps ensure you use it while it’s still good. If you want to use the syrup warm, just pour the desired amount into a small saucepan. Heat it over low heat, stirring gently. You can also microwave it in a safe container for about 15 to 30 seconds. Just be careful not to overheat it. Enjoy your warm syrup in coffee or over pancakes! To make the syrup thicker, simmer it longer. When you simmer, the water in the syrup will reduce. Start by bringing your syrup to a gentle boil. Then, lower the heat and keep it at a simmer. Stir often and watch it closely. After 5 to 10 minutes, you will notice it thickens. You can also add a bit more pumpkin puree. This will change the flavor but can help with thickness. Yes, you can use fresh pumpkin. First, you need to cook the fresh pumpkin. Peel, chop, and steam or roast it until it is soft. Then, mash it well to create a smooth puree. Make sure to measure out half a cup for the recipe. Just remember, fresh pumpkin may have more water. This might change the syrup's texture a bit. This syrup is very versatile. You can add it to coffee, tea, or lattes for a fall twist. It also tastes great on pancakes, waffles, or oatmeal. Try drizzling it over ice cream or yogurt for a treat. You can even use it in baking. Add it to cakes or muffins for a pumpkin spice flavor. Check out the Full Recipe for more ways to enjoy this delicious syrup! This blog post covers how to make a delicious pumpkin syrup. You learned about the ingredients and tools needed. We discussed step-by-step instructions to create it perfectly. I also shared tips to enhance flavor and avoid common mistakes. Variations let you customize sweetness and spice levels. Lastly, I explained how to store your syrup and answered common questions. With this knowledge, you can make a tasty pumpkin syrup that suits your taste and needs. Enjoy crafting your perfect fall flavor!

Easy Starbucks Pumpkin Spice Syrup

Indulge in the cozy flavors of fall with our Pumpkin Spice Bliss Syrup! This easy recipe combines pumpkin puree, sugar, and aromatic spices to create a creamy, delightful syrup you can use to enhance pancakes, coffee, and more. In just 30 minutes, you'll have a tasty treat that captures the essence of autumn. Click through for step-by-step instructions and elevate your favorite dishes with this seasonal delight!
Print Recipe Pin Recipe

Ingredients
  

1 cup water

1 cup granulated sugar

1/2 cup pure pumpkin puree (ensure it’s unsweetened)

2 teaspoons pumpkin pie spice

1 teaspoon pure vanilla extract

A pinch of salt

Instructions
 

Create the Simple Syrup: In a medium-sized saucepan, pour in the water and add the granulated sugar. Place the saucepan over medium heat and stir continuously until the sugar has fully dissolved, forming a clear simple syrup.

    Incorporate the Pumpkin: Carefully add the pumpkin puree to the saucepan. Whisk vigorously until the pumpkin is fully combined with the syrup and there are no lumps, achieving a smooth and creamy consistency.

      Add Flavoring: Sprinkle in the pumpkin pie spice and drizzle the vanilla extract into the mixture. Add a pinch of salt to enhance the flavors. Continue to whisk until all the ingredients are evenly distributed and the syrup is aromatic.

        Simmer to Thicken: Increase the heat slightly to bring the mixture to a gentle simmer. Once simmering, lower the heat to maintain the simmer and allow the syrup to gently cook for an additional 5-10 minutes. This will help thicken the syrup slightly.

          Strain and Cool: Remove the saucepan from the heat and let it cool for a few minutes. To achieve a perfectly smooth syrup, strain the mixture through a fine-mesh sieve into a clean jar or bottle, discarding any solids left from the pumpkin puree.

            Store Properly: Allow the syrup to cool completely to room temperature before sealing the jar. Store your delicious pumpkin spice syrup in the refrigerator, where it will keep well for up to 2-3 weeks.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: Makes about 1.5 cups

                - Serving Suggestions: Drizzle this blissful syrup over pancakes, waffles, or swirl into your coffee or lattes for a delightful pumpkin spice flavor!