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To make an Easy Southern Tomato Pie, gather these simple ingredients: - 1 pre-made pie crust - 4 large, ripe tomatoes, sliced - 1 teaspoon salt - 1 teaspoon black pepper - 1 cup shredded sharp cheddar cheese - 1 cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1/2 teaspoon dried basil - 1/2 teaspoon paprika - Fresh basil leaves, for garnish Each ingredient plays a key role in creating the rich flavor of this dish. The pie crust gives a solid base. The ripe tomatoes are the star, bringing sweetness and juiciness. Seasoning with salt and pepper enhances the taste. The cheese and mayonnaise mixture makes it creamy and savory. I like to use sharp cheddar for a strong flavor, but you can choose your favorite cheese. Fresh basil adds a lovely touch at the end. This Simple Southern Tomato Pie is not just tasty; it is also easy to prepare. Check the Full Recipe for more details on how to combine these ingredients perfectly! 1. Preheat the oven and prep tomatoes: Start by setting your oven to 375°F (190°C). This warms it up for baking. While it heats, take the sliced tomatoes. Place them on a kitchen towel or paper towels. Sprinkle them with salt. Let them sit for 15 minutes. This draws out extra moisture and keeps your pie from being soggy. 2. Assemble the cheese mixture: In a bowl, mix the shredded sharp cheddar cheese, mayonnaise, Dijon mustard, garlic powder, dried basil, and paprika. Stir until everything blends into a creamy mix. This mixture adds a rich flavor to your pie. 3. Layer the tomatoes and cheese: After 15 minutes, gently pat the tomatoes dry. This step is key! Now, layer half of the tomato slices in the pie crust. Spread them evenly. Then, spoon half of the cheese mixture over the tomatoes. Smooth it out. Add the rest of the tomato slices on top, followed by the remaining cheese mixture. Make sure it covers all the tomatoes. This layering creates a delicious flavor in each bite. 1. Baking duration and temperature: Place the pie in the preheated oven. Bake for about 30-35 minutes. Keep an eye on it. You want it bubbly and golden brown on top. 2. Cooling the pie for serving: When it's done, take the pie out of the oven. Let it cool for about 10 minutes. This cooling time helps with slicing. You can now enjoy your Easy Southern Tomato Pie! For the full recipe, check the details above. To keep your Southern tomato pie from being soggy, salting the tomatoes is key. When you slice the tomatoes, sprinkle them with salt. This will draw out extra moisture. Let them sit for about 15 minutes. The salt helps make the tomatoes less watery, so your pie stays crisp. After the 15 minutes, pat the tomatoes dry with a clean towel. This step is just as important. Removing moisture ensures that the layers of your pie stay firm. No one wants a soggy slice when they dig in! Cheese plays a big role in the flavor of this pie. While sharp cheddar is a favorite, you can swap it for other cheeses. Try using mozzarella for a milder taste, or feta for a tangy kick. Each cheese can change the pie’s flavor profile in a fun way. Spices can also boost flavor. Besides the garlic powder and dried basil in the recipe, consider adding a pinch of cayenne for heat. A dash of oregano or thyme can give your pie a fresh taste. These small changes can make your pie feel new each time you bake it. For the full recipe, check out the Delightful Southern Tomato Pie 🥧. {{image_4}} You can easily customize your Southern tomato pie. Try different cheeses for unique flavors. Instead of sharp cheddar, use mozzarella for a milder taste or feta for a tangy twist. Each cheese brings its own charm to the pie. Adding vegetables or proteins can also enhance your dish. Consider mixing in spinach or zucchini for extra nutrients. If you want protein, diced cooked bacon or crumbled sausage works wonders. These swaps can make the pie heartier and more satisfying. Pair your tomato pie with fresh salads or side dishes. A crisp green salad with a light vinaigrette complements the rich pie perfectly. You can also serve it with roasted vegetables or a creamy coleslaw for added crunch. For dipping sauces, consider a zesty ranch or a spicy aioli. These sauces can add an exciting kick to each bite. They also offer a fun way to enjoy leftovers. How do you store leftovers? After enjoying your Easy Southern Tomato Pie, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. Store the pie in the fridge for up to three days. What are the best methods to reheat? To reheat, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it with foil. Heat for about 15-20 minutes, or until warm. This keeps the crust crispy and the filling nice. What are the tips for freezing before or after baking? You can freeze the pie before or after you bake it. If freezing before baking, wrap it tightly in plastic wrap and then foil. This helps keep it fresh. To freeze after baking, let it cool completely first. Then, cut it into slices and wrap each slice separately. What are the thawing and reheating instructions? When ready to eat, take the pie out of the freezer. If frozen before baking, thaw it in the fridge overnight. Then, bake as usual. If frozen after baking, thaw it in the fridge for a few hours. Reheat it in the oven at 350°F (175°C) for about 20 minutes. Enjoy your delicious pie! Can I use fresh herbs instead of dried? Yes, you can use fresh herbs! Fresh basil adds great flavor. Use about three times the amount of fresh herbs compared to dried ones. This change makes the pie taste even more vibrant. Is it possible to make it gluten-free? Absolutely! To make a gluten-free pie, use a gluten-free pie crust. Many stores offer gluten-free options. You can also make your own using almond flour or a gluten-free flour blend. How long does it take to cook the pie in advance? You can prepare it a day ahead. Just bake the pie for 30-35 minutes as usual. After it cools, cover it and store it in the fridge. Reheat it in the oven before serving. Can I serve it cold or at room temperature? Yes, serving it cold or at room temperature is fine. The flavors often deepen when it cools. This makes it a great dish for picnics or potlucks! What can I use as a pie crust alternative? If you want a crust alternative, try using puff pastry. You can also use crushed crackers mixed with butter as a quick base. A veggie crust made from cauliflower is another tasty option. For the Full Recipe, you can find all the steps to create this delicious dish! You’ve learned how to make an easy Southern tomato pie. We covered the key ingredients, step-by-step instructions, and helpful tips. I shared ways to ensure a tasty pie, like salting tomatoes and layering carefully. You can try different cheeses or add veggies too. Storing your leftovers and freezing tips keep your pie fresh. This dish is versatile, easy, and perfect for any occasion. Enjoy making this pie and impress others with your new skills!

Easy Southern Tomato Pie

Savor the flavors of the South with this Delightful Southern Tomato Pie recipe! This easy-to-follow dish features juicy tomatoes layered with a creamy cheddar filling, all nestled in a flaky crust. Perfect for gatherings or a cozy family meal, it’s sure to impress! Click through to discover the full recipe and presentation tips that will make your pie the star of the table. Enjoy a slice of Southern comfort today!
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Ingredients
  

1 pre-made pie crust

4 large, ripe tomatoes, sliced

1 teaspoon salt

1 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon dried basil

1/2 teaspoon paprika

Fresh basil leaves, for garnish

Instructions
 

Begin by preheating your oven to 375°F (190°C), ensuring it's ready for your pie.

    Take the sliced tomatoes and arrange them on a clean kitchen towel or layer of paper towels. Sprinkle them evenly with the salt. Allow the tomatoes to rest for about 15 minutes; this process will help extract excess moisture, ensuring your pie doesn’t become soggy.

      While the tomatoes are resting, prepare the cheese filling. In a mixing bowl, combine the shredded sharp cheddar cheese, mayonnaise, Dijon mustard, garlic powder, dried basil, and paprika. Use a whisk or spatula to mix the ingredients together until you achieve a smooth and creamy consistency.

        After 15 minutes, gently pat the tomatoes dry with an additional kitchen towel to remove any pooled moisture. Then, layer half of the tomato slices in your pre-made pie crust, ensuring an even distribution.

          Spoon half of the creamy cheese mixture over the first layer of tomatoes, smoothing it out with a spatula. Next, add the remaining tomato slices on top in a uniform layer. Follow with the rest of the cheese mixture, spreading it evenly to cover the tomatoes completely.

            Once the pie is assembled, use a spatula to ensure that the cheese mixture is nicely spread over the top layer of tomatoes, creating a finished look.

              Place the pie in the preheated oven and bake for 30-35 minutes. Keep an eye on it until the pie becomes bubbly and the top turns a beautiful golden brown color.

                Once baked, remove the pie from the oven and allow it to cool for about 10 minutes. This cooling period will make it easier to slice.

                  Just before serving, garnish the top of your pie with fresh basil leaves for an aromatic touch and visual appeal.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                      Presentation Tips: For a charming display, serve each slice on a white plate, accented with a sprig of fresh basil and a drizzle of balsamic reduction for added flavor and elegance.