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- 1 lb ground beef - 4 medium potatoes, peeled and sliced thinly - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 medium onion, diced - 2 cups beef broth - 1 cup shredded cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon olive oil The ingredients for Easy Ground Beef Hobo Casserole bring together simple yet flavorful elements. The star is the ground beef, which adds heartiness. When you cook it, the beef gives off a rich flavor that pairs well with the layers of potatoes. The potatoes create a soft base, soaking up all those delicious juices. In this dish, I love using frozen mixed vegetables. They add color and nutrition without extra prep. Peas, carrots, and corn blend perfectly in the casserole, making it a great one-dish meal. The diced onion brings a mild sweetness when sautéed, enhancing the overall taste. For seasoning, garlic powder and paprika add depth. You can adjust the salt and pepper to your liking. The cheddar cheese melts beautifully on top, giving the casserole a creamy finish. Using beef broth adds moisture and richness. It seeps into the layers, keeping everything juicy. This recipe is all about balance and comfort. You will find the full recipe linked above, perfect for a cozy dinner with family or friends. - Preheat oven to 375°F (190°C). - In a large skillet, heat 1 tablespoon of olive oil over medium heat. - Add 1 medium diced onion to the skillet and sauté for 3-4 minutes. - Next, add 1 pound of ground beef to the pan. - Use a spatula to break it apart as it cooks for 5-7 minutes. - Season with 1 teaspoon of garlic powder, 1 teaspoon of paprika, salt, and pepper. - If there is extra fat, drain it carefully. - Grease a 9x13 inch baking dish with some olive oil. - Layer half of the sliced potatoes evenly on the bottom. - Spread half of the beef mixture over the potatoes. - Add half of the 1 cup of frozen mixed vegetables on top. - Repeat the layering with the rest of the potatoes, beef, and vegetables. - Pour 2 cups of beef broth evenly across the top. - Cover the dish tightly with aluminum foil. - Bake in the preheated oven for 45 minutes. - After 45 minutes, carefully remove the foil. - Sprinkle 1 cup of shredded cheddar cheese over the casserole. - Return to the oven without the foil for 15 minutes. - Once the cheese is golden and bubbly, let it rest for 5 minutes before serving. To ensure even cooking, layer your ingredients well. Start with potatoes at the bottom. This layer needs to be thick enough to hold everything together. Next, add beef and mixed veggies evenly on top. This way, each bite has all the flavors. Avoid excess fat in your beef by draining it after browning. This makes the dish lighter and helps the flavors shine. Always use a lean ground beef if possible. This helps cut down on grease without losing taste. For a great presentation, serve the casserole in bowls or on plates. You can top each serving with extra cheese for a cheesy finish. I love to sprinkle fresh parsley on top. It adds color and a fresh taste. Pair the casserole with a fresh salad or some crusty bread. A green salad with vinaigrette goes well with the rich flavors of the dish. It adds a nice crunch and balance. To boost flavors, try adding spices like chili powder or Italian herbs. These add a fun twist and depth. You can also experiment with cheese. Swap cheddar for Monterey Jack or pepper jack for a spicy kick. If you want a veggie option, use lentils instead of beef. This makes a hearty, meatless dish. You could also add more veggies, like bell peppers or zucchini, for extra nutrition. For the full recipe, check out the section above. {{image_4}} You can easily change the flavors in your hobo casserole. Try using different veggies like bell peppers, zucchini, or spinach. These add color and taste. Experiment with cheese too! Swap cheddar for mozzarella or pepper jack to spice things up. If you prefer, use turkey instead of beef. Ground turkey is leaner but still tasty. For a veggie option, try lentils or black beans. They add protein and flavor without meat. Making this dish gluten-free is simple. Just use gluten-free broth and check your cheese for gluten. You can also skip the cheese or use a gluten-free cheese. For dairy-free needs, nut cheese or nutritional yeast works well. You can also leave out the cheese entirely if you want. Both options keep the dish comforting and delicious. If you like slow cooking, you can use a slow cooker. Just layer your ingredients as usual. Set it on low for 6-8 hours. This method gives your casserole a rich flavor. For a quicker option, use an Instant Pot. Brown the beef and onion first, then layer everything in the pot. Cook on high pressure for 15 minutes. Let it release naturally for about 10 minutes before opening. This makes the dish easy and fast while still delicious. For the full recipe, check the above sections and enjoy your cooking! To keep your casserole fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tightly. Label each container with the date you stored it. This way, you know when to eat it. Place the leftovers in the fridge. They will stay good for about three to four days. You can freeze this casserole for later. First, let it cool down to room temperature. Then, cut it into portions. Wrap each piece well in plastic wrap, then foil. Place them in a freezer bag for extra protection. When you want to eat it, take it out and let it thaw overnight in the fridge. To reheat, place the frozen piece in an oven-safe dish. Cover it with foil and heat at 350°F (175°C) for about 30-40 minutes. Remove the foil for the last few minutes to help crisp the top. Enjoy the deliciousness of your Easy Ground Beef Hobo Casserole again! For a detailed guide, refer to the Full Recipe. Can I make this casserole ahead of time? Yes, you can prepare the casserole a day in advance. Assemble it, then cover and store it in the fridge. Bake it the next day when you're ready to enjoy. What can I substitute for beef broth? If you don't have beef broth, use chicken broth or vegetable broth. Both will add good flavor to the dish. How long will leftovers last in the fridge? Leftovers will last about 3 to 4 days in the fridge. Be sure to store them in a sealed container to keep them fresh. Can this recipe be doubled? Absolutely! You can double the ingredients and use a larger baking dish. Just make sure to adjust the cooking time as needed. How to adjust cooking time for smaller portions? If you make a smaller casserole, reduce the cooking time by about 10 to 15 minutes. Check it frequently to avoid overcooking. For the full recipe, visit the recipe section above. This blog post covered a tasty hobo casserole recipe, from ingredients to cooking methods. You learned about fresh vegetables, flavorful seasonings, and easy steps to prepare it. I shared tips on presentation and storage, so you get the best from your meal. Remember, you can modify this recipe to fit your taste. Try different ingredients to keep it exciting. Enjoy making and sharing this dish! Happy cooking!

Easy Ground Beef Hobo Casserole

Savor the deliciousness of our Savory Ground Beef Hobo Casserole, a comforting dish that's perfect for family dinners! With layers of tender potatoes, ground beef, and mixed veggies topped with gooey cheddar cheese, this easy recipe will quickly become a favorite. Get step-by-step instructions to prepare this hearty meal in just one hour. Click through to try this simple and satisfying casserole recipe today for a tasty weeknight win!
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Ingredients
  

1 lb ground beef

4 medium potatoes, peeled and sliced thinly

1 cup frozen mixed vegetables (peas, carrots, corn)

1 medium onion, diced

2 cups beef broth

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

Instructions
 

Begin by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready for your casserole.

    In a large skillet set over medium heat, add the olive oil. Once hot, toss in the diced onion. Sauté for approximately 3-4 minutes until the onion becomes translucent and fragrant.

      Incorporate the ground beef into the skillet, using a spatula to break it apart. Cook until the beef is browned through, about 5-7 minutes. While cooking, season the mixture with garlic powder, paprika, salt, and pepper. If there’s excess fat, drain it carefully.

        Prepare a greased 9x13 inch baking dish by layering half of the sliced potatoes evenly across the bottom. This forms a sturdy base for your casserole.

          Distribute half of the sautéed ground beef mixture over the layer of potatoes, followed by half of the frozen mixed vegetables, spreading them evenly.

            Repeat the layering process by placing the remaining sliced potatoes over the vegetables, followed by the second half of the beef and mixed vegetables to build a hearty casserole.

              Pour the beef broth evenly over the entire layered casserole, allowing it to seep down into the layers for moistness.

                Tightly cover the dish with aluminum foil to trap the steam, and place it in the preheated oven to bake for 45 minutes.

                  After 45 minutes, remove the foil carefully to avoid steam burns. Evenly sprinkle the shredded cheddar cheese over the top of the casserole. Return it to the oven without the foil for an additional 15 minutes, or until the cheese is bubbly and beautifully golden brown.

                    Once baked to perfection, allow the casserole to rest for about 5 minutes before serving. This helps the layers set.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                        - Presentation Tips: Serve the casserole in bowls or on plates, optionally topped with additional cheese. For a vibrant touch, garnish with freshly chopped parsley to enhance the visual appeal and flavor.