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To make Easy Creamy Salmon Florentine, you need a few simple ingredients. Here’s the list: - 2 salmon fillets (about 6 oz each) - 2 cups fresh spinach, roughly chopped - 1 cup heavy cream - 1/2 cup freshly grated Parmesan cheese - 1 tablespoon extra virgin olive oil - 2 cloves garlic, finely minced - 1/2 teaspoon crushed red pepper flakes (optional for heat) - Salt and freshly cracked black pepper to taste - Lemon wedges, for serving - Fresh parsley, finely chopped, for garnish Each ingredient plays a key role in creating a rich and creamy dish. The salmon is the star, providing a tender and flaky texture. Fresh spinach adds a pop of color and nutrients. Heavy cream gives the sauce its luscious quality, while Parmesan cheese adds depth of flavor. Olive oil enhances cooking and adds richness. Garlic brings a wonderful aroma, and red pepper flakes can give a nice kick, if desired. Seasonings like salt and black pepper elevate all the flavors. Finally, lemon wedges and parsley brighten the dish and add freshness. With these ingredients, you can create a delightful meal in just 25 minutes! First, pat the salmon fillets dry with a paper towel. This helps the fish sear well. Next, season both sides with salt and pepper. This step is key for flavor. For a perfect cook, aim for an internal temperature of 145°F. Heat a large non-stick skillet over medium-high heat. Add one tablespoon of olive oil and let it shimmer. Carefully place the salmon skin-side down in the hot oil. Sear for about 4-5 minutes until a golden crust forms. Flip the fillets and cook for another 3-4 minutes. The fish should flake easily when done. Transfer the salmon to a plate and keep it warm. In the same skillet, lower the heat to medium. Add 2 cloves of minced garlic and sauté for about 30 seconds. You want it fragrant but not burnt. Then, add 2 cups of roughly chopped spinach. Stir and cook for 2-3 minutes. The spinach will wilt down nicely. Pour 1 cup of heavy cream into the skillet. Use a wooden spoon to scrape up any bits from the bottom. This adds great flavor. Let the mixture simmer for 2-3 minutes to thicken a bit. Gradually add ½ cup of grated Parmesan cheese. Stir until it melts and the sauce is creamy. If you like heat, sprinkle in some crushed red pepper flakes. Carefully place the seared salmon back into the skillet. Spoon the creamy sauce over the top of the fish. Heat it through for about one minute. This warms the salmon without overcooking it. Transfer the salmon to serving plates. Make sure each piece gets a generous amount of the creamy spinach sauce. For a fresh touch, sprinkle some chopped parsley on top. Serve with lemon wedges for a zesty kick that brightens the dish. To ensure your salmon cooks just right, check the internal temperature. It should reach 145°F for safe eating. A great tip for a crispy skin is to make sure the skin is dry. Pat it with a paper towel before cooking. This helps it fry up nice and crispy. When you add the salmon to the pan, place it skin-side down. Let it cook undisturbed for the first few minutes. This helps form a golden crust. If you want to switch up the heavy cream, try using half-and-half or coconut cream. Both options create a rich sauce. For spice lovers, add more crushed red pepper flakes. Start with a pinch, then taste and adjust. You can also add garlic powder for extra depth. If you prefer a milder sauce, skip the red pepper altogether. Plating your salmon well can make a big difference. Start by placing a scoop of sauce on the plate first. This creates a base for your salmon. Then, gently place the salmon on top. To make it pop, sprinkle fresh parsley over the dish. A few lemon wedges on the side add color and freshness. They also give a nice zesty touch when served. {{image_4}} You can switch the salmon for other fish like cod or tilapia. These fish cook well and have nice flavors. You can also use chicken breast for a different protein. If you prefer plant-based options, try tofu or chickpeas. For a dairy-free version, you can use coconut cream instead of heavy cream. It gives a nice richness and works well with the flavors. Nutritional yeast can replace Parmesan cheese for a cheesy taste without dairy. Adding herbs can change the taste of your dish. Fresh dill or basil adds a bright flavor. You can also try thyme or oregano for a heartier touch. If you like spice, a pinch of cayenne pepper or more red pepper flakes can kick it up a notch. For cheese, you can swap Parmesan with feta or goat cheese. Both add unique flavors and creamy textures. Experiment with different cheeses to find your favorite blend. This dish pairs well with many sides. Steamed asparagus or roasted broccoli complements the salmon nicely. You can also serve it with fluffy rice or creamy mashed potatoes for a filling meal. Use simple cooking methods for sides. Steaming keeps veggies bright and crisp. Roasting adds flavor and texture. Whichever you choose, keep it light to balance the creamy salmon. To keep your Creamy Salmon Florentine fresh, store leftovers in the fridge. Place the salmon in an airtight container. This helps prevent the dish from drying out. It also keeps the flavors locked in. Make sure to finish the leftovers within two days for the best taste. When it's time to reheat, avoid dry salmon. I recommend using a skillet on low heat. Cook it gently for about 5 minutes. You can also use the microwave. Heat it for 30 seconds, then check. If it's not warm, add another 15 seconds. Always check the center to ensure it’s heated through. Yes, you can freeze Creamy Salmon Florentine. For this, let it cool completely before freezing. Place it in a freezer-safe container. It’s best to eat it within three months for quality. When ready to eat, thaw it overnight in the fridge. Reheat gently to enjoy the creamy goodness again. It takes about 25 minutes total. - Prep time: 10 minutes - Cook time: 15 minutes Yes, you can use frozen salmon. - Thaw the fillets overnight in the fridge. - If you cook from frozen, add a few extra minutes to the cooking time. You can pair this dish with several sides. - Steamed broccoli or green beans adds color and nutrients. - Serve with rice or pasta for a filling meal. - A fresh salad can lighten the meal and add crunch. Yes, it can be a healthy choice. - Salmon is high in omega-3 fatty acids. - Spinach offers vitamins and minerals. - Heavy cream adds calories but can be enjoyed in moderation. You can prep some parts ahead. - Cook the salmon and sauce, then store separately. - Reheat gently before serving. - It's best to serve fresh for flavor and texture. You learned how to make a tasty Creamy Salmon Florentine. We covered ingredients, prep steps, and tips for perfecting your dish. Always ensure the salmon is cooked just right for the best flavor. Try different ingredients to make the dish your own. With the right storage, leftovers can be just as good. Enjoy impressing friends and family with this dish. Happy cooking!

Easy Creamy Salmon Florentine

Indulge in this luscious creamy salmon florentine that brings gourmet dining to your kitchen with ease! Featuring perfectly seared salmon fillets, sautéed spinach, and a rich, velvety cream sauce, this dish is not only delicious but also quick to prepare. In just 25 minutes, you can elevate your mealtime with this delightful recipe. Click through to discover the full recipe and impress your family and friends with your culinary skills!
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Ingredients
  

2 salmon fillets (approximately 6 oz each)

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 tablespoon extra virgin olive oil

2 cloves garlic, finely minced

1/2 teaspoon crushed red pepper flakes (optional for heat)

Salt and freshly cracked black pepper to taste

Lemon wedges, for serving

Fresh parsley, finely chopped, for garnish

Instructions
 

Prep the Salmon: Begin by patting the salmon fillets dry with a paper towel. Season both sides generously with salt and freshly cracked black pepper, ensuring the flavors penetrate the fish.

    Sear the Salmon: Heat the olive oil in a large, non-stick skillet over medium-high heat. Once the oil is shimmering, carefully add the salmon fillets, placing them skin-side down if applicable. Sear for approximately 4-5 minutes, allowing a nice golden crust to form. Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through yet still tender (internal temperature should reach 145°F). Transfer the cooked salmon onto a plate and keep warm.

      Sauté Garlic and Spinach: In the same skillet, reduce the heat to medium. Add the minced garlic to the residual oil and sauté for about 30 seconds, or until fragrant, being cautious not to burn it. Next, introduce the chopped spinach and cook, stirring frequently, until it wilts down, which will take about 2-3 minutes.

        Make the Cream Sauce: Pour the heavy cream into the skillet, using a wooden spoon to scrape up any flavorful bits from the bottom. Stir well to incorporate and allow the mixture to simmer gently for 2-3 minutes, so it thickens slightly. Gradually add the grated Parmesan cheese, stirring continuously until it melts completely and the sauce becomes creamy and smooth. For those who enjoy a little spice, sprinkle in the crushed red pepper flakes and mix well to combine.

          Combine Salmon & Sauce: Carefully reintroduce the seared salmon back into the skillet, spooning the velvety creamy sauce over the top. Allow it to heat through for an additional minute, ensuring the salmon is warmed without overcooking.

            Serve: Transfer the salmon fillets to serving plates, ensuring each is generously topped with the luscious creamy spinach sauce. Finish with a sprinkle of freshly chopped parsley for a burst of color and flavor. Serve with lemon wedges on the side for a zesty garnish that complements the dish beautifully.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2