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- 6 large eggs - 1/2 cup milk - 1 cup fresh spinach, chopped - 1/2 cup cherry tomatoes, halved - 1/2 cup bell pepper, diced - 1/4 cup red onion, finely chopped - 1/2 cup feta cheese, crumbled - 2 tablespoons extra-virgin olive oil - Salt and pepper, to taste - Fresh herbs (such as basil or parsley), for garnish Each ingredient plays a key role in our frittata. The eggs provide a rich base. Milk adds creaminess and helps the frittata rise. Fresh spinach brings in nutrients and a vibrant green color. Cherry tomatoes add sweetness and juiciness, while bell peppers offer crunch and flavor. Red onion gives a mild bite, and feta cheese adds a salty kick. Olive oil helps cook the veggies, while salt and pepper enhance all the flavors. Fresh herbs on top finish it off beautifully. You can customize your frittata with other tasty veggies. Consider adding: - Mushrooms - Zucchini - Broccoli - Asparagus These options add variety and nutrition. You can also swap cheeses for a different taste. Try: - Cheddar cheese for a sharp flavor - Goat cheese for creaminess - Mozzarella for a melty texture Feel free to get creative! Mixing and matching ingredients makes your frittata unique. For the full recipe, check out the Morning Sunshine Frittata . 1. Preheat your oven to 350°F (175°C) to get it ready for baking. 2. Grab an oven-safe skillet and place it on the stove. Add 2 tablespoons of extra-virgin olive oil and heat it over medium heat. 3. While the oil heats, prepare your vegetables. Chop 1 cup of fresh spinach, halve 1/2 cup of cherry tomatoes, dice 1/2 cup of bell pepper, and finely chop 1/4 cup of red onion. 4. Once the oil is hot, add the red onion and bell pepper to the skillet. Sauté them for about 3-4 minutes. Stir often until the onion turns soft and slightly clear. 5. Next, add the spinach and halved cherry tomatoes to the skillet. Sauté them for about 2 more minutes. The spinach should wilt, and the tomatoes should soften. 1. In a large mixing bowl, crack 6 large eggs and add 1/2 cup of milk. Whisk them together well until smooth. Add salt and pepper to taste. 2. Carefully pour the egg mixture over the sautéed vegetables in the skillet. Use a spatula to gently mix everything. 3. Next, sprinkle 1/2 cup of crumbled feta cheese evenly over the top of the mixture. This adds a nice flavor as it melts. 4. Let the frittata cook on the stovetop for 2-3 minutes. You will see the edges start to set. 5. Now, transfer the skillet into your preheated oven. Bake for 15-20 minutes. It’s ready when the center is firm and the top is lightly golden. 6. After baking, take the skillet out and let the frittata cool for a few minutes. Slice it into wedges and garnish with fresh herbs for a bright finish. This method gives you a frittata that is both quick and healthy, perfect for breakfast or brunch. For the full recipe, check out the details provided above! To make a great frittata, focus on the texture and flavor. Start with fresh eggs. They make a big difference. Whisk them well with milk. This adds creaminess. Season your mix with salt and pepper for taste. Use a non-stick or cast-iron skillet for cooking. It helps prevent sticking and allows even cooking. Preheat your skillet with olive oil before adding vegetables. This step enhances the flavor and gives them a nice sautéed texture. Be mindful of the heat; medium is best. One common mistake is overcooking the eggs. Keep an eye on the frittata in the oven. It should be just set in the center. If you let it cook too long, it becomes rubbery. Another mistake is mixing vegetables that do not cook well together. For example, hard veggies like carrots take longer than soft ones like spinach. Use a mix of veggies that have similar cooking times to ensure even doneness. This way, each bite remains flavorful and tender. These tips will help you master your frittata. For more details, check the Full Recipe. {{image_4}} You can change the taste of your frittata with herbs and spices. Try adding Italian seasoning for a classic touch. Smoked paprika gives it a warm flavor. For a fresh twist, add basil or parsley right before serving. You can also make sweet frittatas! Use fruits, like berries or bananas, and a touch of cinnamon. This can be a fun way to enjoy breakfast or brunch. If you're looking for vegan or dairy-free options, use a tofu scramble instead of eggs. Crumbled tofu mixed with spices can mimic the texture of eggs well. For a gluten-free choice, just ensure all your ingredients are free from gluten. Most vegetables and cheeses work well and keep the frittata delicious. For more details on how to create your frittata, check the Full Recipe. To keep your frittata fresh, refrigerate it. Let it cool to room temperature first. - Storage Tips: - Wrap the frittata tightly in plastic wrap or aluminum foil. - Place it in an airtight container to avoid drying out. I like to use glass containers. They seal well and help you see what’s inside. Leftover frittata stays good for about 3 to 4 days in the fridge. When you want to eat it, you can reheat it in the oven or microwave. You can also freeze frittata for later. This is great if you want to make it ahead of time. - Instructions for Freezing: - Cut the frittata into wedges. - Wrap each wedge in plastic wrap, then place them in a freezer bag. - Squeeze out the air and seal the bag. For best quality, eat frozen frittata within 2 to 3 months. To thaw, move it to the fridge overnight. - Thawing and Reheating Tips: - Reheat in the oven at 350°F (175°C) for about 10-15 minutes. - You can also microwave it for 1-2 minutes, but the oven keeps it crispier. Now, you can enjoy your frittata anytime! For the full recipe, check out the Morning Sunshine Frittata. A frittata lasts about 3 to 4 days in the fridge. To keep it fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors strong. Always let it cool before sealing it up. If you notice any off odors or colors, it's best to toss it. Yes, you can make a frittata in advance. Prepare it the night before and store it in the fridge. Just reheat it before serving. You can warm it in the oven at 350°F for about 10 minutes. This keeps it fluffy and tasty. Serving a frittata is fun and easy! Cut it into wedges and place it on a nice plate. You can add a side of fresh fruit or a simple green salad. For extra flavor, drizzle with a little olive oil or serve with salsa. Enjoy it warm or at room temperature for any meal! This guide has covered everything you need to make a great breakfast frittata. We explored essential ingredients, preparation steps, and tips for success. Don't forget customization options, like adding your favorite veggies or cheeses. Storage advice ensures leftovers stay tasty. You can even get creative with flavors and options for special diets. Enjoy cooking and make your frittata unique! With practice, you'll master this delicious dish that can please anyone.

Easy Breakfast Frittata

Start your day with a burst of flavor with this Morning Sunshine Frittata recipe! Packed with fresh spinach, cherry tomatoes, colorful bell peppers, and creamy feta, this dish is not only vibrant but also easy to make. In just 30 minutes, you'll have a delicious meal perfect for brunch or a satisfying breakfast. Click through to discover the full recipe and bring sunshine to your mornings!
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Ingredients
  

6 large eggs

1/2 cup milk

1 cup fresh spinach, chopped

1/2 cup cherry tomatoes, halved

1/2 cup bell pepper, diced (choose any color for vibrancy)

1/4 cup red onion, finely chopped

1/2 cup feta cheese, crumbled

2 tablespoons extra-virgin olive oil

Salt and pepper, to taste

Fresh herbs (such as basil or parsley), for garnish

Instructions
 

Preheat your oven to 350°F (175°C), ensuring it reaches temperature while you prepare the frittata.

    In a large mixing bowl, crack the eggs and add the milk. Whisk them together vigorously until the mixture is smooth and well-blended. Season generously with salt and pepper to enhance the flavor.

      Heat the olive oil in an oven-safe skillet over medium heat. Once hot, add the finely chopped red onion and diced bell pepper to the skillet. Sauté for about 3-4 minutes, stirring occasionally, until the vegetables soften and the onion becomes translucent.

        Add the chopped spinach and halved cherry tomatoes to the skillet. Sauté for an additional 2 minutes, or until the spinach wilts and the tomatoes begin to soften.

          Carefully pour the egg mixture over the sautéed vegetables in the skillet. Use a spatula to gently stir the contents together, ensuring the eggs are evenly distributed.

            Evenly sprinkle the crumbled feta cheese over the top of the frittata mixture, allowing it to melt into the dish during cooking.

              Allow the frittata to cook on the stovetop for 2-3 minutes, or until the edges start to set and firm up.

                Transfer the skillet into the preheated oven, and bake for 15-20 minutes. The frittata is done when the center is fully set and the top is lightly golden.

                  Once baked, carefully remove the skillet from the oven and let the frittata cool for a few minutes before slicing into wedges.

                    Garnish with a sprinkle of fresh herbs for a pop of color and flavor. Serve warm or at room temperature, perfect for any brunch or a delightful breakfast.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4