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Here’s what you need for Crockpot Garlic Parmesan Chicken & Potatoes: - Chicken: 4 boneless, skinless chicken breasts - Baby Potatoes: 1 lb, halved - Sauce Components: 1 cup heavy cream, 1 cup grated Parmesan cheese - Seasoning: 5 cloves garlic, minced, 1 teaspoon Italian seasoning, 1 teaspoon onion powder, ½ teaspoon black pepper, salt to taste - Garnish: 2 tablespoons fresh parsley, chopped These ingredients create a creamy and rich dish. The chicken stays tender, while the potatoes soak up the flavor. The garlic and Parmesan add a nice touch. Each bite is full of taste. {{ingredient_image_2}} - Rinse and halve baby potatoes. - Season chicken breasts with salt and pepper. First, wash the baby potatoes under cool water. This removes any dirt or grit. Then, cut each potato in half. The halves should be similar in size for even cooking. Next, take your chicken breasts and pat them dry. This helps the seasoning stick. Sprinkle salt and pepper on both sides. This simple step adds a lot of flavor. - Arrange halved potatoes at the bottom. - Place seasoned chicken on top. Now it’s time to layer! Place the halved potatoes evenly at the bottom of your crockpot. This creates a nice base. Next, lay the seasoned chicken breasts on top of the potatoes. Make sure they are in a single layer. This helps the chicken cook evenly. - Whisk together heavy cream, Parmesan, garlic, Italian seasoning, and onion powder. In a mixing bowl, whisk together the heavy cream and grated Parmesan cheese. Add in the minced garlic, Italian seasoning, and onion powder. Mix until the sauce is smooth. This creamy sauce will add richness to the dish. - Pour sauce over chicken and potatoes. - Set crockpot to low for 6-7 hours or high for 3-4 hours. Carefully pour the garlic Parmesan sauce over the chicken and potatoes. Make sure everything is coated well. Now, secure the lid on the crockpot. Set it to low for 6-7 hours or high for 3-4 hours. The chicken will be tender, and the potatoes will be soft. - Stir mixture after cooking. - Garnish with fresh parsley before serving. Once cooking time is up, gently stir everything together. This helps all the flavors mix well. To add color and freshness, sprinkle chopped parsley on top right before serving. Enjoy your meal! To boost the taste, you can switch up the seasonings. Try adding smoked paprika for a smoky kick. You can also mix in some fresh herbs like thyme or rosemary for a fresh touch. For creaminess, don't skimp on the heavy cream. You can add a little more if you like it richer. Mixing in a splash of lemon juice at the end can brighten the dish. Crockpot cooking is simple but needs care. Make sure to layer your ingredients well. Place potatoes at the bottom; they take longer to cook. Always check for doneness. Chicken should read 165°F on a meat thermometer. Potatoes should pierce easily with a fork. If they are not done, let them cook a bit longer with the lid on. For sides, steamed green beans or a fresh salad pair well with this dish. The bright colors make a good contrast and add freshness. To present your meal nicely, use a large serving platter. Spoon the chicken and potatoes in the center and sprinkle with parsley. This adds color and makes it look gourmet. Enjoy your meal with a nice piece of crusty bread to soak up the tasty sauce! Pro Tips Tip Title: Properly Season Your Chicken: Ensure you season your chicken breasts thoroughly with salt and pepper to enhance the overall flavor of the dish. Tip Title: Use Fresh Garlic: Freshly minced garlic will provide a stronger and fresher flavor compared to pre-minced or powdered garlic. Tip Title: Adjust Cooking Time: Check the internal temperature of the chicken; it should reach 165°F for optimal safety and tenderness. Tip Title: Add Vegetables: Consider adding vegetables like spinach or bell peppers during the last hour of cooking for extra flavor and nutrition. {{image_4}} You can easily switch this dish to a vegetarian delight. Substitute the chicken with tofu or mushrooms. Tofu works great when it's pressed and cubed. Mushrooms add a rich, earthy flavor. Both options soak up the tasty sauce well. This keeps the creamy texture while making it plant-based. Want to spice things up? Add paprika or cayenne pepper for some heat. A teaspoon of either will transform the dish. You can also mix in vegetables like carrots or green beans. These veggies not only add color but also boost nutrition. Just chop them into bite-sized pieces for even cooking. If you need gluten-free options, use cornstarch in the sauce. This thickens it without any wheat ingredients. For a dairy-free version, swap heavy cream with coconut milk. Use nutritional yeast instead of Parmesan for a cheesy flavor. These simple changes make the dish fit various diets while keeping it delicious. To store leftovers safely, let the dish cool first. Place it in an airtight container. Make sure to keep it in the fridge. It will stay fresh for about 3 to 4 days. When you reheat it, make sure it is hot all the way through. This keeps the flavors great and ensures food safety. For freezing, let the dish cool completely before packing. Use a freezer-safe container or bag. This way, it can last for up to 3 months. When you want to eat it, take it out of the freezer and place it in the fridge overnight. This helps it thaw slowly. To reheat, warm it in a pot on the stove or in the microwave. Make sure it is hot all the way through to enjoy it fully. It takes about 6 to 7 hours on low heat or 3 to 4 hours on high heat. The chicken should be fully cooked, and the potatoes should be tender. Use a fork to check the doneness of the potatoes; they should pierce easily. This long cook time allows the flavors to meld and the chicken to become juicy. Yes, you can use frozen chicken in this recipe. Just note that cooking time may increase. If you use frozen chicken, cook it on high heat for around 4 to 5 hours. Ensure the chicken reaches an internal temperature of 165°F for safety. This dish pairs well with many sides. Here are some great options: - Steamed broccoli - Garlic bread - Crisp green salad - Roasted vegetables These sides balance the creamy chicken and potatoes well. You can prepare the ingredients ahead of time. Cut the potatoes and season the chicken the night before. Store them in the fridge. When you are ready, layer them in the crockpot. Set the timer, and let it cook. This makes dinner easy and stress-free. In this article, we explored a simple, tasty recipe for Crockpot Garlic Parmesan Chicken and Potatoes. You learned about the key ingredients, easy steps, and tips for enhancing flavor. The cooking process takes just a few minutes of prep, with delicious results after hours in the crockpot. Whether you choose a vegetarian option or make adaptations for dietary needs, this dish is flexible. It's perfect for busy nights and leftovers. Enjoy this meal with friends and family to create happy moments around the table!

Crockpot Garlic Parmesan Chicken & Potatoes

A creamy and flavorful dish featuring tender chicken breasts and baby potatoes cooked in a garlic Parmesan sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • to taste salt
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

  • Prepare Ingredients: Start by rinsing the baby potatoes under cool water and then slicing them in half. Pat your chicken breasts dry with paper towels, and season both sides generously with salt and black pepper for optimal flavor.
  • Layer the Crockpot: Arrange the halved baby potatoes evenly at the bottom of the crockpot to form a sturdy base. Next, place the seasoned chicken breasts on top of the potatoes in a single layer.
  • Make the Garlic Parmesan Sauce: In a mixing bowl, whisk together the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, and onion powder until the mixture is smooth and all ingredients are thoroughly combined.
  • Combine and Cook: Carefully pour the garlic Parmesan sauce over the chicken and potatoes in the crockpot. Use a spatula to ensure everything is evenly coated in the sauce. Place the lid securely on the crockpot.
  • Cook: Set your crockpot to low heat and cook for 6-7 hours, or on high heat for 3-4 hours. The chicken should be fully cooked, and the potatoes should be tender when pierced with a fork.
  • Finish and Serve: Once cooking is complete, gently stir the mixture to meld the flavors together. To enhance the dish's freshness and color, sprinkle freshly chopped parsley on top right before serving.
  • Enjoy: Dish out the creamy chicken and potatoes while they are still warm. You can serve this delightful meal straight from the crockpot for a rustic feel or plate it elegantly to impress your guests.

Notes

Serve warm, garnished with fresh parsley.
Keyword chicken, crockpot, garlic, Parmesan, potatoes