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- 2 pounds boneless, skinless chicken breasts - 1 cup heavy cream - 1 cup low-sodium chicken broth - 1 cup freshly grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon dried Italian seasoning - 1 teaspoon onion powder - Salt and pepper to taste - 8 ounces fettuccine pasta - Fresh parsley, finely chopped (for garnish) When you measure your ingredients, be precise. Use a liquid measuring cup for cream and broth. For the cheese, grate it fresh for the best taste. A standard cup holds 8 ounces, so remember that when adding fettuccine. Use a teaspoon for spices to control flavor. These details help create the best dish. You can swap ingredients if needed. Here are some ideas: - Use half-and-half instead of heavy cream for a lighter option. - Swap chicken broth for vegetable broth for a vegetarian twist. - Try nutritional yeast instead of Parmesan cheese for a vegan dish. - Use garlic powder if you don’t have fresh garlic. - Replace fettuccine with any pasta shape you like. These swaps can help you customize this recipe to fit your taste or diet. {{ingredient_image_2}} Start with fresh chicken breasts. Place the 2 pounds of boneless, skinless chicken breasts in the crockpot. Lay them flat at the bottom. This helps them cook evenly. You can trim the chicken if needed. Make sure there are no large pieces. In a mixing bowl, add the heavy cream and chicken broth. Use 1 cup of each. Next, add 1 cup of freshly grated Parmesan cheese. Then, toss in 3 minced garlic cloves. Add 1 teaspoon of dried Italian seasoning and 1 teaspoon of onion powder. Season with salt and pepper to your taste. Whisk this mix until it's smooth and creamy. Pour the Alfredo sauce over the chicken in the crockpot. Make sure every piece is coated. Secure the lid tightly. Set the crockpot to low heat. Cook for 4 to 6 hours until the chicken is tender. About 30 minutes before serving, break the 8 ounces of fettuccine into halves. Add it gently to the crockpot. Stir to ensure the pasta is covered in sauce. Cook for another 30 minutes. After that, shred the chicken with two forks right in the crockpot. Mix everything together well. Adjust the seasoning if needed. Enjoy your delicious meal! To make your Alfredo sauce creamier, add more heavy cream. You can use up to 1.5 cups for a richer taste. If you want it lighter, use less cream. A splash of milk can help too. For extra flavor, try a bit of cream cheese. It melts well and adds a nice tang. You can boost the flavor with fresh herbs like basil or thyme. Add them near the end of cooking to keep their taste bright. A pinch of red pepper flakes can give a nice kick. If you like garlic, add more minced garlic when mixing the sauce. Freshly cracked black pepper also enhances the taste. To get the best pasta, break the fettuccine before adding it to the pot. This helps it cook evenly. Stir gently so it mixes well with the sauce. Keep an eye on the cooking time. Al dente pasta should be firm but not hard. If you like softer pasta, cook it a bit longer. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh garlic and high-quality Parmesan cheese. This will elevate the creaminess and richness of your Alfredo sauce. Adjust the Creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with low-fat milk or use a lighter cream alternative. Timing for the Pasta: Ensure to add the fettuccine about 30 minutes before serving to achieve the perfect al dente texture, soaking up all the delicious flavors. Garnish for Presentation: A sprinkle of fresh parsley and a dusting of extra Parmesan cheese not only enhances the dish visually but also adds a burst of flavor. {{image_4}} You can easily add veggies to make this dish even better. My favorites are spinach, broccoli, and bell peppers. They add color and nutrition. Just chop them up and add them to the crockpot with the chicken. You can also stir them in during the last 30 minutes of cooking. This way, they stay bright and crisp. Fettuccine is classic, but you can switch it up! Try penne, rotini, or even whole wheat pasta. Each type offers a new twist. Just remember to break the pasta into smaller pieces. Add it to the pot in the last 30 minutes, just like with fettuccine. This helps the pasta soak in all the creamy goodness. If you want to change the protein, go for it! You can use shrimp, turkey, or even tofu for a vegetarian option. Just make sure to adjust the cooking times. Shrimp cook faster, so add them in the last 15 minutes. Tofu can go in with the chicken and will soak up all the sauce flavors. Each choice makes the dish unique and tasty. To store leftover Crockpot Chicken Alfredo, let it cool first. Place it in an airtight container. This helps prevent moisture loss. You can keep it in the fridge for up to three days. Be sure to label the container with the date. This way, you know when to use it. If you want to keep it longer, freezing is a great option. First, let the dish cool completely. Then, transfer it to a freezer-safe container. You can also use freezer bags. Just make sure to remove as much air as possible. It can last for up to three months in the freezer. Remember to label with the date for easy tracking. To reheat, you can use the microwave or stovetop. If using a microwave, place the portion in a bowl. Cover it with a damp paper towel to keep moisture. Heat in short bursts, stirring in between. On the stovetop, warm it gently over low heat. Add a splash of cream or broth to help it regain its creamy texture. Stir well until heated through. Enjoy your delicious meal again! Yes, you can use frozen chicken. Place the frozen chicken breasts directly in the crockpot. The cooking time will increase to about 6 to 8 hours on low. Just ensure the chicken reaches 165°F before serving. To make this dish gluten-free, simply use gluten-free fettuccine. Check the labels on the chicken broth and Parmesan cheese to confirm they are gluten-free. This way, you can enjoy the creamy goodness without any worries. Crockpot Chicken Alfredo pairs well with many sides. Here are some tasty options: - Steamed broccoli - Garlic bread - A fresh green salad - Roasted vegetables These sides add color and nutrition to your meal, making it even more satisfying. In this blog post, I detailed the key steps to make delicious Chicken Alfredo. We covered the must-have ingredients, including measurement tips and swaps. I shared clear instructions for preparing the chicken and making the sauce. I also offered valuable tips for creaminess, flavor, and pasta texture. Plus, I provided variations to customize your dish and essential storage info. In closing, Chicken Alfredo is simple and fun to make. It’s a great meal to share. Enjoy experimenting with your own touches!

Crockpot Chicken Alfredo Delight

A creamy and delicious chicken alfredo made effortlessly in a crockpot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 8 ounces fettuccine pasta
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Begin by placing the chicken breasts in a single layer at the bottom of the crockpot.
  • In a mixing bowl, combine the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, Italian seasoning, onion powder, and a pinch of salt and pepper. Whisk everything together until the mixture is smooth and well incorporated.
  • Pour this creamy sauce over the chicken in the crockpot, ensuring that each piece of chicken is thoroughly coated with the mixture.
  • Secure the lid on the crockpot and set it to cook on low heat for 4 to 6 hours, or until the chicken is fully cooked and tender.
  • Approximately 30 minutes before serving, break the fettuccine into halves and gently add it to the crockpot. Give it a gentle stir to ensure the pasta is submerged in the creamy sauce.
  • Continue to cook on low for the remaining 30 minutes, allowing the fettuccine to absorb the flavors and achieve an al dente texture.
  • Once cooking is complete, use two forks to shred the chicken directly in the crockpot. Stir well to combine the shredded chicken with the pasta and sauce, creating a creamy, unified dish.
  • Taste the dish and adjust the seasoning with additional salt and pepper if needed.

Notes

For an elegant serving, garnish with freshly chopped parsley and extra Parmesan cheese.
Keyword Alfredo, chicken, crockpot, pasta