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- 1 cup salted peanuts - 1 cup unsalted cashews - 1 cup chocolate chips (milk or dark) - 1 cup butterscotch chips - 1 cup white chocolate chips - 1 cup crunchy snack mix (Chex, Bugles, etc.) - 1 teaspoon pure vanilla extract To make Slow Cooker Crockpot Candy, you need a mix of nuts and chocolates. The salted peanuts and unsalted cashews give a nice crunch. You can use any chocolate chips you like. Milk chocolate is sweet, while dark chocolate has a rich taste. Butterscotch chips add a creamy, buttery flavor. Adding white chocolate chips makes the mix even sweeter. The crunchy snack mix adds an extra layer of texture. You can choose from Chex, Bugles, or any favorite mix. Finally, pure vanilla extract brings all the flavors together. This blend of sweet and salty will make your candy a hit. It’s easy to find these ingredients at your local store. Gather them all, and you are ready to start! {{ingredient_image_2}} To start, plug in your crockpot. Set it to low heat. This low setting melts the ingredients slowly. It helps keep the flavors intact. Next, add salted peanuts and unsalted cashews to the bottom of the crockpot. This nutty base gives great flavor and crunch. Spread them evenly for the best results. Now, it’s time to add the fun part! Carefully pour in the chocolate chips, butterscotch chips, and white chocolate chips. Make sure they cover the nuts well. This mix creates a sweet, creamy blend. Cover the crockpot with its lid. Let it cook on low for 1 to 2 hours. Stir the mixture every 30 minutes. This helps everything melt evenly and prevents burning. When the chocolate is smooth, add the crunchy snack mix. Gently fold it in until every piece is coated. This adds extra crunch and fun to your candy. Next, line a baking sheet with parchment paper. Carefully pour the mixture onto the sheet. Spread it out evenly with a spatula. Let it cool at room temperature. For quicker results, you can chill it in the fridge for about 30 minutes. When set, break it into bite-sized pieces. Enjoy your sweet creation! The melting time for chocolate in a slow cooker is key. Generally, you should cook it on low for 1 to 2 hours. Milk chocolate melts faster than dark chocolate. If using dark chocolate, check it around the 1-hour mark. Butterscotch and white chocolate need close attention too, as they can burn easily. Stir the candy mix every 30 minutes. This keeps the chocolate from burning. Use a wooden spoon or a silicone spatula to stir gently. Make sure to scrape the sides and bottom of the pot. This action mixes the chocolate evenly and helps it melt smoothly. Once your candy is ready, display it in fun ways. Use clear jars to show off the colorful layers. For gifts, pack the candy in boxes with ribbons. You can even make labels for a personal touch. This way, your candy not only tastes good but looks great too! Pro Tips Choose Your Chocolate Wisely: Select high-quality chocolate chips for the best flavor and texture. This will enhance the overall taste of your candy delight. Mix Up the Nuts: Feel free to experiment with different nuts or even add some dried fruits for a unique twist. Almonds, walnuts, or dried cranberries can add delightful flavors. Stir Gently: When incorporating the crunchy snack mix, stir gently to avoid breaking the pieces. You want to keep the texture intact for the perfect bite. Storage Matters: Store the finished candy in an airtight container to keep it fresh. This will prevent it from becoming stale and maintain its delicious crunch. {{image_4}} You can mix and match flavors to make your Crockpot candy unique. Here are some ideas: - Chocolate Types: Use milk, dark, or even semi-sweet chocolate chips. Each will give a different taste. - Nut Choices: Swap salted peanuts and cashews for almonds, walnuts, or pecans. Each nut adds its own crunch and flavor. Feel free to get creative with your add-ins. Here are some fun ideas: - Dried Fruits: Add chopped dried cherries, apricots, or cranberries. They add a sweet and chewy texture. - Candies: Toss in mini marshmallows, M&Ms, or crushed toffee for extra sweetness. - Seasoning: A pinch of sea salt or a sprinkle of cinnamon can enhance the flavor profile. Want to make this treat suit your diet? Here are some tips: - Vegan: Use dairy-free chocolate chips instead of regular ones. Ensure any nuts or mixes are also vegan-friendly. - Gluten-Free: Check that your crunchy snack mix is gluten-free. Many brands offer safe options. These variations will help you create a candy that fits your taste and dietary needs! To keep your Crockpot Candy fresh, store it in an airtight container. This helps lock in moisture and flavor. You can layer the candy between sheets of wax paper. This prevents the pieces from sticking together. Make sure the container is completely sealed. This way, your candy stays tasty for longer. Store the candy in a cool, dry place. A pantry works well. Avoid direct sunlight and heat sources. Too much heat can melt the chocolate. A kitchen cabinet is a great spot. If it's warm, you can keep it in the fridge. Just let it sit at room temp before eating. This keeps the candy from being too hard. Crockpot Candy can last about 2 to 3 weeks. If stored well, it stays fresh and tasty. After this time, it may lose flavor or texture. Always check for signs of spoilage, like an off smell. If it looks good and smells fine, enjoy your sweet treat! Yes, you can. Feel free to swap nuts based on your taste. Almonds, walnuts, or pecans work well too. You might even mix different nuts for extra crunch. Just keep the total amount the same, one cup each. This way, the candy stays balanced and tasty. The candy needs time to cool. At room temperature, it can take about an hour. If you want it faster, pop it in the fridge. It should set in about 30 minutes. Just check to make sure it hardens all the way through before breaking it apart. Doubling the recipe is easy! Just use two cups of each ingredient. Make sure your crockpot is big enough. You may need to cook it a bit longer, maybe an extra 30 minutes. Stir well to help everything melt and mix evenly. Enjoy your larger batch! To make this candy mix, you need simple ingredients and easy steps. We covered the full list of ingredients, from peanuts to chocolate chips. With a slow cooker, melting the chocolate is straightforward. Remember to stir often to avoid burning. Try different nuts and flavors for fun. Store your mix properly to keep it fresh. This treat is great for sharing or gifting. Enjoy making this tasty candy mix!

Crockpot Candy Delight

A delightful mix of nuts and chocolates melted together for a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup salted peanuts
  • 1 cup unsalted cashews
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup white chocolate chips
  • 1 cup crunchy snack mix
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Prepare the Crockpot: Plug in your crockpot and set it to the low heat setting.
  • Create the Base: In the bottom of the crockpot, evenly layer the salted peanuts and unsalted cashews.
  • Add the Chocolates: Carefully pour the chocolate chips, butterscotch chips, and white chocolate chips over the nut mixture.
  • Flavor it Up: Drizzle the pure vanilla extract over the layered chips and nuts.
  • Cooking Process: Cover the crockpot with its lid and allow it to cook on low for 1 to 2 hours, stirring gently every 30 minutes.
  • Incorporate the Crunch: When the chocolate is fully melted, add the crunchy snack mix and gently fold it into the mixture.
  • Prepare for Setting: Line a baking sheet with parchment paper and pour the mixture onto the sheet, spreading it out evenly.
  • Cool it Down: Let the candy mixture cool at room temperature until set, or refrigerate for about 30 minutes.
  • Final Touch: Once set, break the candy into bite-sized pieces and enjoy.

Notes

For a delightful display, serve in decorative jars or gift boxes.
Keyword candy, crockpot, dessert